{"product_id":"secondhand-cookbook-bargain-book-box-sp4182","title":"Secondhand Cookbook Bargain Book Box SP4182","description":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eSecondhand Cookbook Bargain Book Box SP4182\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eTwelve TV-chef cookbooks, all hardback: Rick Stein’s Seafood Restaurant Cookbook, Nigella twice, Paul Hollywood twice, Hugh Fearnley-Whittingstall twice, Gordon Ramsay’s World Kitchen, the Bake Off Big Book of Baking, Nigel Slater’s Real Food, DK cake decorating and a Curry book from David Thompson, Sri Owen and friends. British kitchen royalty in one go.\u003c\/p\u003e\n\u003col dir=\"ltr\"\u003e\n\u003cli\u003eThe Seafood Restaurant Cookbook — Rick \u0026amp; Jill Stein — The Padstow restaurant’s recipes and the stories behind them, from the man who made British fish cooking fashionable. Fish pie, grilled lobster, and his cure for mackerel.\u003c\/li\u003e\n\u003cli\u003eThe Great British Bake Off: Big Book of Baking — Linda Collister — 120 recipes from the tent, with Mary Berry’s and Paul Hollywood’s own in it. The one with Mel and Sue on the cover.\u003c\/li\u003e\n\u003cli\u003ePaul Hollywood’s British Baking — Paul Hollywood — Cornish pasties, Bakewell tarts, Eccles cakes and Welsh cakes, region by region, with the bread he’s famous for.\u003c\/li\u003e\n\u003cli\u003eNigella Express — Nigella Lawson — Good food fast, from the BBC series: the chocolate pear pudding, the mustard pork chops, the instant Mexican. Her most-used book.\u003c\/li\u003e\n\u003cli\u003ePaul Hollywood’s Pies \u0026amp; Puds — Paul Hollywood — A hundred pies and puddings from the BBC series, pork pie to steamed syrup sponge. The pastry chapters are the point.\u003c\/li\u003e\n\u003cli\u003eStep-by-Step Cake Decorating — Karen Sullivan — DK’s photographed guide to fondant, piping, sugar flowers and themed cakes. For the parent making the birthday cake.\u003c\/li\u003e\n\u003cli\u003eThe River Cottage Cookbook — Hugh Fearnley-Whittingstall — The original: the smallholding, the pigs, the vegetable garden and what to do with all of it. Glenfiddich Trophy 2002, and the book that started the whole movement.\u003c\/li\u003e\n\u003cli\u003eCurry: Fragrant Dishes from India, Thailand, Malaysia and Indonesia — David Thompson, Sri Owen, Das Sreedharan, Vivek Singh and others — Six experts, one country each, in a lime-green hardback. Thompson’s Thai section alone is worth it.\u003c\/li\u003e\n\u003cli\u003eRiver Cottage: Love Your Leftovers — Hugh Fearnley-Whittingstall — Recipes for the resourceful cook, from bubble and squeak upward. The practical Hugh.\u003c\/li\u003e\n\u003cli\u003eHow to Be a Domestic Goddess — Nigella Lawson — Baking and the art of comfort cooking: the chocolate cloud cake, the clementine cake, the muffins. The book that put Nigella on the map in 2000.\u003c\/li\u003e\n\u003cli\u003eGordon Ramsay’s World Kitchen — Gordon Ramsay — Recipes from The F Word, country by country. Ramsay before he shouted for a living.\u003c\/li\u003e\n\u003cli\u003eReal Food — Nigel Slater — Chips, sausages, chicken, chocolate and garlic: the six chapters of the book that said comfort food was serious. Glenfiddich Award winner.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e","brand":"Secondhand Stock","offers":[{"title":"Default Title","offer_id":50968168792283,"sku":"SP4182","price":140.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/7646\/9701\/files\/sp4182.jpg?v=1793228557","url":"https:\/\/bookgrocer.com\/products\/secondhand-cookbook-bargain-book-box-sp4182","provider":"Book Grocer","version":"1.0","type":"link"}