{"product_id":"secondhand-international-cookbooks-bargain-book-box-sp2956","title":"Secondhand International Cookbooks Bargain Book Box SP2956","description":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eSecondhand International Cookbooks Bargain Book Box SP2956\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eTwelve cookbooks from the great cuisines of the world — Italian, Greek, French, Tuscan, Balinese, and the full spread of Asia — alongside Gordon Ramsay's desserts, Donna Hay's pantry cooking, and a Lonely Planet guide to eating your way around the globe.\u003c\/p\u003e\n\u003col dir=\"ltr\"\u003e\n\u003cli\u003eItalian: The Essence of Mediterranean Cuisine — Carla Capalbo — A comprehensive guide to Italian ingredients, techniques, and regional dishes, drawing on the full spectrum of the Italian kitchen.\u003c\/li\u003e\n\u003cli\u003eFood Lover's Guide to the World — Lonely Planet — Lonely Planet's global culinary atlas: the best dishes, markets, restaurants, and food experiences in every region of the world.\u003c\/li\u003e\n\u003cli\u003eModern Greek: 170 Contemporary Recipes from the Mediterranean — Andy Harris — Harris brings the Greek kitchen into the modern era: sun-drenched ingredients, bold flavours, and recipes that go well beyond moussaka.\u003c\/li\u003e\n\u003cli\u003eFrench for Everyone — Manu Feildel — The French-Australian chef's guide to accessible French cooking: bistro classics, sauces, and the techniques that underpin one of the world's great culinary traditions.\u003c\/li\u003e\n\u003cli\u003eEvery Bite Takes You Home — Gaye Weeden \u0026amp; Hayley Smorgon — Recipes steeped in cultural stories and family traditions, celebrating the connection between food and memory.\u003c\/li\u003e\n\u003cli\u003eGordon Ramsay's Just Desserts — Winner of the Guild of Food Writers Best Cookbook 2001 — Ramsay's serious approach applied to desserts: technically precise, visually stunning, and achievable at home.\u003c\/li\u003e\n\u003cli\u003eMy Tuscany — Lorenza de' Medici — Recipes, cuisine, and landscape from one of Italy's most celebrated food writers: the food of Tuscany in its natural setting.\u003c\/li\u003e\n\u003cli\u003eThe Complete Asian Cookbook — Charmaine Solomon — The definitive English-language reference on Asian cooking, covering Chinese, Japanese, Indian, Thai, Malaysian, and Pacific cuisines in a single volume.\u003c\/li\u003e\n\u003cli\u003eBali Cookbook — Lonny Gerungan — Over one hundred recipes from Bali's most famous chef: the layered spice pastes, grilled meats, and fragrant rice dishes of the island's distinctive kitchen.\u003c\/li\u003e\n\u003cli\u003ePizza from Naples — Ben Riccio — The authentic Neapolitan pizza: history, dough, technique, and the toppings that define the original form.\u003c\/li\u003e\n\u003cli\u003eOff the Shelf: Cooking from the Pantry — Donna Hay — Hay's guide to making great food from what you already have: smart, fast, and characteristically beautiful.\u003c\/li\u003e\n\u003cli\u003eGordon Ramsay's Kitchen Heaven — Over one hundred brand new recipes from the Channel 4 series: Ramsay at his most accessible and enthusiastic.\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Secondhand Stock","offers":[{"title":"Default Title","offer_id":49164373917915,"sku":"SP2956","price":100.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/7646\/9701\/files\/sp2956.jpg?v=1787266731","url":"https:\/\/bookgrocer.com\/products\/secondhand-international-cookbooks-bargain-book-box-sp2956","provider":"Book Grocer","version":"1.0","type":"link"}