Decadent Desserts: Spring, Summer, Autumn, Winter
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: Beverley Smith
Format: Hardback
Number of Pages: 120
With a recipe for every week of the year, this cookbook contains over 50 desserts, puddings, cakes and tarts, all arranged by season, to take advantage of the fruits available at different times. Many of the desserts have been inspired by the author's travels, such as the New Orleans apple and bourbon pudding and a rich Mississippi mudcake. Each recipe is accompanied by a full-page photograph.
Author: Beverley Smith
Format: Hardback
Number of Pages: 120
With a recipe for every week of the year, this cookbook contains over 50 desserts, puddings, cakes and tarts, all arranged by season, to take advantage of the fruits available at different times. Many of the desserts have been inspired by the author's travels, such as the New Orleans apple and bourbon pudding and a rich Mississippi mudcake. Each recipe is accompanied by a full-page photograph.
Description
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: Beverley Smith
Format: Hardback
Number of Pages: 120
With a recipe for every week of the year, this cookbook contains over 50 desserts, puddings, cakes and tarts, all arranged by season, to take advantage of the fruits available at different times. Many of the desserts have been inspired by the author's travels, such as the New Orleans apple and bourbon pudding and a rich Mississippi mudcake. Each recipe is accompanied by a full-page photograph.
Author: Beverley Smith
Format: Hardback
Number of Pages: 120
With a recipe for every week of the year, this cookbook contains over 50 desserts, puddings, cakes and tarts, all arranged by season, to take advantage of the fruits available at different times. Many of the desserts have been inspired by the author's travels, such as the New Orleans apple and bourbon pudding and a rich Mississippi mudcake. Each recipe is accompanied by a full-page photograph.
Decadent Desserts: Spring, Summer, Autumn, Winter
$15.00