Davina's 5 Weeks to Sugar-Free: Yummy, easy recipes to help you kick sugar and feel amazing

Davina's 5 Weeks to Sugar-Free: Yummy, easy recipes to help you kick sugar and feel amazing

$49.99 AUD $20.00 AUD

Availability: in stock at our Melbourne warehouse.

Author: Davina McCall

Format: Paperback

Number of Pages: 224


In DAVINA'S FIVE WEEKS TO SUGAR-FREE TV presenter and former chocoholic Davina McCall shows you how eliminating sugar from your life can result in a new and fabulous you. Sugar is the new taboo and ditching it from your diet doesn't need to result in starving yourself or involving fad diets, you can still enjoy recipes which are full of flavour but with extra-added goodness. DAVINA'S FIVE WEEKS TO SUGAR-FREE has a practical approach to quitting sugar, every mouth-watering dish is easy to make and contains ingredients you will find in your local supermarket. Beautifully presented with stunning photography throughout, recipes include glazed chicken wings, sea bass with mushrooms and potatoes, banoffee pie and lime and ginger cheesecake. Davina also offers tried and tested advice and practical tips on banishing sugar for good. For Davina a sugar-free diet is now a way of life. This book will inspire you to ditch the sugar for good and to embrace a new healthier and fresher lifestyle.
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Description
Author: Davina McCall

Format: Paperback

Number of Pages: 224


In DAVINA'S FIVE WEEKS TO SUGAR-FREE TV presenter and former chocoholic Davina McCall shows you how eliminating sugar from your life can result in a new and fabulous you. Sugar is the new taboo and ditching it from your diet doesn't need to result in starving yourself or involving fad diets, you can still enjoy recipes which are full of flavour but with extra-added goodness. DAVINA'S FIVE WEEKS TO SUGAR-FREE has a practical approach to quitting sugar, every mouth-watering dish is easy to make and contains ingredients you will find in your local supermarket. Beautifully presented with stunning photography throughout, recipes include glazed chicken wings, sea bass with mushrooms and potatoes, banoffee pie and lime and ginger cheesecake. Davina also offers tried and tested advice and practical tips on banishing sugar for good. For Davina a sugar-free diet is now a way of life. This book will inspire you to ditch the sugar for good and to embrace a new healthier and fresher lifestyle.