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For God, Country and Coca-Cola: The History of the World's Most Popular Soft Drink
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand...
Food: The History of Taste
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand...
Wine in Australia
$30.00 AUD
Author: Walter JamesBinding: HardbackPublished: Georgian House, 1952Condition remarks:Book: GoodJacket: Wear and tearPages: Aging or markingMarkings: No markingsThis book explores the rich history and development of the wine industry in Australia....
Egg: A Dozen Ovatures
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand...
Better Than Pomard! A History of Wine in Victoria: History of Wines in Victoria
$50.00 AUD
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand...
Food
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand...
Food on the Move: Dining on the Legendary Railway Journeys of the World
Author: Sharon Hudgins Format: Hardback Number of Pages: 256 All aboard for a delicious ride on nine legendary railway journeys! Meals associated with train travel have been an important aspect...
Teatimes: A World Tour
Author: Helen Saberi Format: Hardback Number of Pages: 336 In Teatimes: A World Tour food historian Helen Saberi takes us on a journey into the fascinating history of teatimes, from...
The Joy of Chocolate: Recipes and Stories from the Wonderful World of the Cacao Bean
Author: Paul A. Young Format: Hardback Number of Pages: 208 Bring the joy of chocolate into your home with fascinating stories, tantalising treats and irresistible creations devised by a world-class...
The Story of Wine
$15.00 AUD
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand...
Who Put The Beef into Wellington?
Author: James Winter Format: Hardback Number of Pages: 192 Ever wondered where Caesar Salad comes from? Who was Benedict and what's he got to do with combining poached eggs with...
From Field & Forest, An artist's year in paint and pen
Author, Marcus Bawdon Format, Hardback Number of Pages, 144 Highly respected illustrator Anna Koska is best known for her drawings of fish and fruit and is widely celebrated by food...
Al Dente: Madness, Beauty and the Food of Rome
Author: David Winner Format: Paperback / softback Number of Pages: 304 Imagine the River Tiber as an alimentary tract. Picture a hungry saint. Think of erotic Renaissance fruit paintings, transubstantiation...