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Compact yet substantial - The volumes from the "Art and Architecture" series pack a wallop. They give many a hefty volume a run for its money as far as impact...

Kieran Read first played for the All Blacks as a 23-year old in 2008 and since then has amassed more than a century of test appearances in the famous jersey....

From Ross Mathews, the nationally bestselling author of Man Up! , judge on RuPaul's Drag Race , and alum of Chelsea Lately , a collection of hilarious and irreverent essays...

With over 25,000 copies sold of the hardcover version, this paperback edition of Macrina Wiederkehr's bestselling book, Seven Sacred Pauses: Living Mindfully Through the Hours of the Day, invites readers...

A single moment has the power to change any life, forever. This is a story about what happens next. On 1st March 1999, Dom Frawley was a rural general practitioner,...

Marie-Dominique Chenu OP's (1895-1990) writing demonstrates that a theology of humanity was the basis of his historical, ecclesiological and socio-political theological writing. In the thousand and more articles and small...

A charming middle-grade novel about friendship and the power of imagination, told in alternating chapters by Rebecca Stead, the Newbery Medal winning author of When You Reach Me, and Wendy...

Monique Milenkovic didn't mean to build an iconic cupcake brand; she was simply wanting to own a little cupcake store in her local community and craft a lifestyle that integrated...

Sleep is fundamental to our health and wellbeing. In this guide to improving your sleep quality by adapting your environment and routines, you'll discover how you can establish healthy sleep...

This is a book of opinions and ideas with bite. It's news that talks back. Founded in 2020, Cheek Media Co. quickly established itself as the go-to platform for daring...

The book every parent and carer has been waiting for to help calm the storm of tantrums. Having a tanty Chucking your toys out of the cot Throwinga wobbly These...

Making lunch in advance can often feel like a chore. So you end up buying it every day, which is rarely healthy or worth the cost. If this sounds familiar,...

A stimulating combination of memoir, essay, poetry, confession and critique, Blueberries is a powerful and revealing collection from a rising star in Australian creative non-fiction. Sometimes I think it's possible...

To Hell and High Water tells the story of the quest of two brothers to conquer the extreme conditions of outback Australia, recreating the Bourke to Hungerford `tramp' that influenced...

GENEVIEVE has finally escaped the stressful and dangerous demands of her work--sales executive by day, pole dancer at the exclusive Barclay by night-and achieved her dream: to get out of...

The first book in the Cato Kwong series and the start of your new crime series obsession. Meet Cato Kwong - disgraced cop and ex-poster boy for the police force....

Combining the concepts of classical French cooking introduced and explained in Di's best-selling The French Kitchen (first published in 1983); teachings from her essential and instructive manual The Clever Cook...

Opal Cowan had been willing to make the ultimate sacrifi ce to save her friends and rid the world of blood magic. Though she survives, she is forever changed Opal...

Lantern is proud to publish some of Australia's most celebrated cooks and chefs. Now, in a new series of indispensable books for your kitchen bookshelf, Lantern Cookery Classics brings you...

Italian Local celebrates the joys of Italian cooking and local produce. Tobie Puttock gathers together 100 of his favourite Italian-inspired recipes, and shows us how to achieve authentic Italian flavours...

New from acclaimed chef Philip Johnson is this glorious collection of lush, decadent desserts that will have your tastebuds tingling with pleasure. Dreamy, creamy, chilled, chocolaty, hot whatever you are...

Chef, television presenter and enthusiastic traveller Tyler Florence excels at taking big, bold flavours and transforming them into sophisticated, accessible dishes. He believes it's the little details that separate a...

Kitchen Classics: Pastries and Breads contains a wide-ranging collection of recipes for sweet and savoury bakes, including pies, tarts, quiches, flans, turnovers and other pastries, breads and pizzas. There are...

Pete Evans loves fish. He loves to seek them out in the wonderful waters of Australia, he loves to catch them, and sometimes even throw them back, but most of...

Complete Perfect Recipes is the ultimate collection for simple yet stylish home cooking - a perfect balance of reliable classics for both first-timers and accomplished cooks seeking new tastes.

Police chief Jesse Stone must investigate the mystery behind a dead body found strewn with photos of murder victims and placed on top of $2 million in cash, before the...

Lileala has just been named the Rare Indigo - beauty among beauties - and is about to embrace her stardom, until something threatens to change her whole lifestyle and turn...

Picture a generous bowl filled to the brim with steaming hot broth. Its perfect surface intricately patterned with tiny droplets of oil; the flavour enhanced with algae, miso, dried fungi...

Based on teachings from the Kadampa Buddhist Tradition, Modern Buddhism is a special presentation that communicates the essence of the entire path to liberation and enlightenment in a way that...

This book is aimed at the millions of people suffering from sensitivity to wheat, dairy products and gluten. If you are told that you must follow a wheat, gluten or...

As long as people have been writing, they have been writing about nature. But nature - as we know it - is changing. Economic migration, overpopulation and - most significantly...

Whether you are outside or in the kitchen, there are few ways of cooking that are as enticing as grilling - the food smells wonderful, it looks great, and the...

Noodles & Pasta is a collection of noodle and pasta recipes from around the world - each one photographed in colour. Recipes are included from China to Japan, Australia to...

London's new Michelin-starred chef-patron Novelli, is known for his combinations of flavours and his painterly presentation, yet even his most elaborate dishes are deceptively simple. Here he shows that at...

From personalizing memorials and visitations to aftercare for the bereaved, this thoughtful manual helps owners and staff of funeral homes and cemeteries better understand their customers and the special needs...

A small dog with a big heart, Django was named after a hero of the Wild West when as a six-week-old pup he taught the local bully a lesson. After...

She needs a home, he needs a bride ... neither wants to fall in love. 1402, the Anglo-Scottish border. To fulfil his father's dying wish, border laird Lachlan Elliot must...

You asked for it .so here it is: a collection of the most requested recipes from ten years of Huey's TV shows, served up with a sprinkling of entertaining viewer...

These traveller's tales have one thing in common: they are all true. Antarctica is the driest continent, the windiest, the highest continent on earth. And the least known. This anthology...

Appealing to both those who like to travel and those who just like to read about travel, this book features entries about a wide variety of locations in a style...