Cookery

How often has the phrase 'of Middle Eastern appearance' been employed to evoke fear and prejudice? This cookbook is here to challenge that. Chef Joseph Abboud's food looks Middle Eastern...

'Generous, empowering and original - like having your own cheerleader in the kitchen.' Anna Jones 'This is the very book you need to teach you how to be inspired, confident...

Daniel Galmiche, a Michelin-starred chef and author of the French Brasserie Cookbook shows how to make authentic French dishes, using the ingredients found in the rural parts of the country,...

'Mediterranean Table;, where food from this wonderful region of the world is prepared on an almost everyday basis and a diet of Mediterranean cooking is regarded as one of the...

Sustain: Groundbreaking Recipes And Skills That Could Save The Planet is an inspiring cookbook and beautifully designed manual of ideas to consider, practices to adopt and techniques to learn for...

Any Parisian will tell you that theirs is the city of romance, light and delicious sweets that are like no others on earth. Take your tastebuds on a tour of...

Why would you make your own sausages, cure your own ham, pickle your own fish or preserve your own vegetables? It's quite simple, really: because it tastes better. This book...

Victor Scerri, Chef and author of My Italian Kitchen, has put his creative cap back on to present On Glass. Having experimented with serving food in glasses for many years,...

Meals for weeknights are challenging as time is short and everyone is busy, but there still needs to be a healthy, tasty meal ready for the family. Home cooks will...

This clever two-in-one book has a recipe to suit your lifestyle. When time is precious, flick through Fast for plenty of quick recipes that won t sacrifice flavour, texture or...

70 new cake recipes from the experts in children's cakes. The best day of the year for any child is their birthday. And nothing is so eagerly anticipated as their...

An indispensible reference book for every cook. Designed for easy use, each recipe is beautifully styled and accompanied by detailed step-by-step photographs showing the techniques involved. The Home Style Series...

Whether you are a picnic traditionalist or someone who just loves to host outdoor gatherings of a casual kind, Kitchen Classics: Picnic Hamper has everything you'll ever need for al...

Want to learn how to make killer food on the grill? This is your ultimate arsenal of more than 100 grilling recipes, complete with countless tips, tricks and lessons that...

Over 50 creative and delicious food boards that are inspiring and easy to recreate with easy-to-find foods, ranging from breakfast boards and dessert boards to any special occasion board you...

Beloved for her fresh, modern canning recipes, Liana Krissoff is back with modern slow cooker recipes that are sophisticated, full of flavor and spice, and thoughtfully designed for those who...

Explore the sun-drenched flavors of the Mediterranean with this comprehensive culinary guide. The Encyclopedia of Mediterranean is your passport to a world of vibrant, healthful, and diverse cuisine. Overflowing with...

Definitions of healthy eating have changed quite dramatically since The Healthy Slow Cooker was first published in 2006. In those days it was one size fits all; i.e. low-fat, no...

Fresh Japanese contains over 80 light, refreshing recipes which reflect the simplicity and elegance of Japanese cooking, accompanied by simple techniques and information on unusual Japanese ingredients. Classic dishes and...

With a fresh new take on creating a warm and relaxing space for family and friends, renowned house and garden expert Holly Kerr Forsyth gathers together a collection of recipes...

Modern recipes, ancient grains Curious about quinoa? Fascinated by freekeh? Tempted by teff? These ancient grains, first cooked thousands of years ago, are back on the menu. These grains are...

50 beautiful ideas (and 52 recipes) for sharing simple bites on boards, for effortless entertaining at any gathering. The #1 bestselling cookbook you don't want to miss-with 200,000+ copies sold!...

Your gut plays a crucial role in your overall health, and the best way to look after yourself is to eat a wide variety of wholesome gut-loving foods. By following...

Is your child a fussy eater? Do you struggle to convince them that healthy is best? Do you wage a daily war against the marketing machines of big fast food...

Eighty imaginative recipes that reinvent the salad, taking inspiration from local producers and seasonal produce. With her trademark love of good food prepared simply, Belinda Jeffery is always on the...

The dinner table is a place where families come together to eat, share, love and laugh. So, wouldn't it make meal time more special if everyone at the table enjoyed...

Aldo Zilli is a rising celebrity chef and in this recipe book he shows how to make a variety of dishes for both formal and informal occasions when entertaining friends.'

Authentic flavours from East and West are used in this selection of recipes to provide rice and noodle dishes for every occasion.'

"The Bali Cookbook" is a journey through the unique cuisine of this stunning island. Visited by millions of tourists every year, Bali has long been famous for its rich tradition,...

Believe it or not, Japanese cuisine in general is actually quite vegan-friendly, and many dishes can be made vegan with just a simple substitution or two. You can enjoy the...

Enjoy more no-nonsense barbecuing as Ross Dobson fires up the grill again. Drawing on culinary influences from around the globe, including South East Asia, India, The Middle East and Europe,...

Putting food on the table for the family quickly and economically doesn't mean you have to compromise on quality. This book shows how Hugh's approach to food can be adapted...

The smell, sight and taste of chocolate has an irresistible power over many of us, which every so often simply must be indulged. This sumptuous new cookbook has a fantastic...

The story of a whistling oyster, the sexual politics of the "breedy creatures", a 16th-century recipe for oyster pie...In a blend of fact, fable and scientific curiosity, this book presents...

THE CONCISE LAROUSSE GASTRONOMIQUE is the classic cookery encyclopedia, known worldwide for its authoritative and comprehensive account of the culinary world, past and present. Originally created by Prosper Montagne and...

Foreword by Steve Doocy Turn up the heat and crack open a cold one with this smokin' hot, flavor-packed cookbook from Fox News' favorite father-son duo, packed with more than...

Elevate your bakes, while saving time, money and hassle with Air Fryer Baking Magic ! Here, in Air Fryer Baking Magic , expert baker Juliet Sear unveils a treasure trove...

From the isles of Costa Rica to lands across the globe, the dinosaurs of Jurassic World have spread their dominion! Now fans can color 64 pages of lush, detailed illustrations...

Sleuth your way through intriguing culinary adventures with the world's greatest crime-solvers. Packed with 40+ unique recipes for breakfast, lunch, dinner, desserts, and drinks inspired by fan-favorite, world-famous detectives! From...