Author: Kay Plunkett-Hogge Format: Hardback Number of Pages: 124 'Baan' means the hearth, the home, the community, the place where you come from and this new book emulates just that...
Author: Tim Hayward Format: Hardback Number of Pages: 48 Knife is a love-letter to this essential culinary tool - its form, history and creation. The knife can be the most...
Author: Tessa Kiros Format: Hardback Number of Pages: 224 Tessa Kiros, renowned for her exquisite food and travel books, takes us on a fascinating journey across the globe to explore...
Author: Pierre Koffmann Format: Hardback Number of Pages: 272 Pierre Koffmann's Memories of Gascony is the story of how one of the most influential chefs of our time first learned...
Author: Harumi Kurihara Format: Hardback Number of Pages: 160 'Ms. Kurihara's television cooking shows, housewares stores, cookbooks and food magazines have propelled her to rock-star status in Japan ... Her...
Author: Sabrina Ghayour Format: Hardback Number of Pages: 128 One of the Washington Post's most inspiring cookbooks of 2019 bazaar noun: a market in the Middle East Bazaar is a...
Author: Diana Henry Format: Paperback / softback Number of Pages: 240 A reissue of Plenty, a classic from Diana Henry, the James Beard Award winning author of A Bird in...
Author: Manuela Darling-Gansser Format: Hardback Number of Pages: 176 Pardiz is a personal journey into Manuela Darling-Gansser's "paradise past". Having lived in Iran for the first nine years of her...
Author: Meg Tanaka Format: Hardback Number of Pages: 352 CIBI ('a little one') is a book on home-style Japanese cooking inspired by the eponymous Melbourne cafe and design space created...
Author: Lisa Valmorbida Format: Hardback Number of Pages: 144 Pidapipo is a celebration of authentic gelato, alongside classic Italian and contemporary seasonal desserts, cakes, and drinks. All the recipes in...
Author: Annie Smithers Format: Hardback Number of Pages: 208 Annie's Farmhouse Kitchen is a window on the bucolic world of acclaimed Victorian chef Annie Smithers. The book includes a best-of...
Author: Malin Elmlid Format: Hardback Number of Pages: 176 Swedish-born baker Malin Elmlid turned her passion for bread into a life-changing bartering project in which she travels the world trading...
Author: Julien Merceron Format: Hardback Number of Pages: 240 Beloved A la Mere de Famille confectioneries are a venerable Parisian institution. This, their first cookbook after more than 250 years...
Author: Nick Fauchald Format: Hardback Number of Pages: 320 The first cookbook from Short Stack Editions, an artful collection of 150 new and original recipes organized by ingredient from IACP...
Author: Kimiko Barber Format: Paperback / softback Number of Pages: 224 Japanese food is healthy, delicious and universally enjoyed but despite the popularity of sushi and noodle bars worldwide too...
Author: Sebby Holmes Format: Paperback / softback Number of Pages: 176 Thai recipes can often feature a long and off-putting list of ingredients, so it becomes a cuisine we treat...
Author: Masaharu Morimoto Format: Hardback Number of Pages: 268 Iron Chef star Masaharu Morimoto describes his cuisine as "global cooking for the 21st century" with its distinctive Japanese roots and...
Author: Alex Atala Format: Hardback Number of Pages: 304 'I believe that cuisine is the most important link between nature and culture.' Alex Atala 'A cuisine unlike anything I ve...
Author: Arthur Le Caisne Format: Hardback Number of Pages: 240 A comprehensive, easy-to-use guide to everything you need to know about selecting, butchering, preparing, and cooking every kind of meat,...
Author, Tracey Meharg Format, Hardback Number of Pages, 144 The humble donut has developed a bit of attitude lately. It's not just Mexican churros and Italian zeppole that are turning...
