Meat, Chicken, and Seafood Cookery Books

Learn how to break down fowl, pig/hog, and venison with Allie D'Andrea (OutdoorsAllie)-then cook your way through recipes featuring your fresh cuts. If you've been wondering which knives to buy,...

Passed down through the generations of Karla Zazueta's family, she explores cooking techniques and ingredients brought in from lesser explored regions. This is a true taste of north Mexico using...

Author: taste. com. au Format: Paperback Number of Pages: 256 Legendary recipes for families and year-round entertaining. Nothing brings our nation together like a good barbecue. It's no lie we...

'The case Phil makes for canned and frozen food is compelling.' - Waitrose Weekend Nutritious and convenient, canned and frozen food can be used for a wide range of value-for-money...

Author: Alex Jackson Format: Hardback Number of Pages: 288 A chef's celebration of French cooking; this new cookbook is packed with simple hearty recipes and stories from France's borderlands -...

Author: Karla ZazuetaFormat: Hardback, 195mm x 252mm, 1040g, 192 pagesPublished: HarperCollins Publishers, United Kingdom, 2024Passed down through the generations of Karla Zazueta's family, she explores cooking techniques and ingredients brought...

Celebrated Australian restaurateur Andrew McConnell (Gimlet, Cutler & Co) and world class butcher Troy Wheeler unite for Meatsmith: Home Cooking For Friends and Family, featuring more than 80 brilliant recipes...

In Chiles and Smoke, pitmaster and professional recipe developer Brad Prose turns up the heat for smoky and savory barbecued meats, seafood, and vegetables. It's time to go beyond salt...

Simple food, well prepared, is one of life's great pleasures and when friends and family are part of the equation, cooking and sharing becomes all the more enjoyable. In a...

Author: Ryland Peters & SmallFormat: Hardback, 170mm x 210mm, 538g, 160 pagesPublished: Ryland, Peters & Small Ltd, United Kingdom, 2024If you thought making sushi was strictly for the professionals, these...

NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand...

Tom Walton is renowned for his low-fuss, max-flavour, family-friendly food. More Fish, More Veg is a collection of his go-to recipes that helps you put meals featuring sustainable seafood and...

Hardcore Carnivore is a protein-packed cookbook for meat lovers everywhere. From slow smoked barbecue ribs to perfect cowboy steaks Jess Pryles's recipes are meaty winners. Including an intro section on...

Jenn Danella has been hunting since she was in high school-and cooking what she brought home just as long! In the Weeknight Wild Game Cookbook, she showcases her experience with...

A fast-paced, gripping insider account of the global race to be the first company to put a lab-produced meat product on the market, and to enact the biggest upheaval to...

Author: Sarah RossiFormat: Hardback, 195mm x 252mm, 910g, 224 pagesPublished: HarperCollins Publishers, United Kingdom, 2023The new Sunday Times best-selling food bible for busy families! Juggling daily life and eating well...

Author: Catherine Fulvio Format: Hardback Number of Pages: 272 A Taste of Home is a food story from Ballyknocken House, nestled in the gentle rolling hills of County Wicklow, where...

Author: Keith Sarasin Format: Hardback Number of Pages: 176 Jerky is the essential cookbook for preparing, drying, and curing meats! Whether you're a hunter in need of preserving the game...

Think Beyond the Link You don't have to be an expert cook or have a fancy kitchen to make sausage at home. If you simply think beyond the link, you'll...

Meatballs make the perfect dish for a Monday night supper, a Saturday night dinner party or a Sunday feast. And here are 60 recipes for meatballs like you've never seen...

The latest in outdoor grilling, including how to master 'low and slow' - 80+ sizzling recipes inspired by the movie Like any Aussie worth their sea salt, Dazza Cook, hero...

In this unique and comprehensive book Bart van Olphen travels around the world to visit the most sustainable fisheries. Bart recounts his journey where he lived, fished and cooked with...

A stylish and suave collection of mouthwatering meat dishes and a whole lot more. Bring the steakhouse to your very own kitchen with Beef Club--this is the book for those...

Midi Chicken includes a delightful collection of delicious chicken recipes using the freshest ingredients. There are lots of family friendly dishes that are quick and easy to prepare. Cooking instructions...

Gordon Ramsay is one of the world's best-known chefs and food personalities. In Passion for Seafood he turns his attention to the food that excites him most: fish and shellfish....

Provides inspiration for every occasion, from simply prepared soups, stir-fries and salads, to tasty midweek meals, barbecues and elaborate dinner-party creations, and features classic recipes such as chicken soup, traditional...

This beautiful guide will help you make the most of the wonderful range of food that comes from our oceans and rivers. Advice on how to choose the freshest fish...

This is the essential companion for all fishermen, as Alistair teams up with his mates and goes fishing while his wife, Rachel, prepares easy-to-cook and sumptuous recipes. How to Catch...

Meat includes a delightful collection of delicious meat recipes using the tastiest ingredients. Beef, veal, lamb, and pork are all represented, with lots of family friendly dishes that are quick...

From the rainbow trout (Salmo gairdneri) to the grey gurnard (Trigla gurnardus), from the Mediterranean hake (Merluccius merluccius) to the kajiki or a'u (Makaira nigricans), which can be found (and...

NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand...

Take outdoor cooking to the next level with the BBQ Companion , the must-have compendium of recipes by acclaimed Australian chef, TV presenter and barbecue expert, Ben O'Donoghue. With more...

The debut cookery book from Ireland's leading Indian chef- over 100 easy, fresh recipes to make everyday Great Indian food is about making food come alive from a handful of...

'Luke is the true vanguard for all things meats and cooking. This book is so awesome.' - Matty Matheson, chef, author, and actor/producer of The Bear Welcome to the essential...

Can you have your meat and eat it too? An ethical cookbook for readers of Michael Pollan, Jonathan Safran Foer's Eating Animals, Fergus Henderson, Hugh Fearnley-Whittingstall and Matthew Evans. 'Heartfelt...

Paul Ainsworth has spent a lifetime working in Michelin-starred kitchens - from Restaurant Gordon Ramsay in London to his own restaurant No6 in Cornwall. Working with quality produce and alongside...

Author: Jane HodsonFormat: Hardback, 195mm x 252mm, 1060g, 304 pagesPublished: HarperCollins Publishers, United Kingdom, 2023'A beautiful book and the perfect Christmas present.' - Jamie Oliver'More than just a compilation of...

Author: Jassy Davis Format: Hardback Number of Pages: 208 Learn how to assemble stunning grazing boards quickly and easily, with the mouth-watering photographs and simple recipes of Glorious Boards. Uncover...

NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand...

Author: James Whetlor Format: Hardback Number of Pages: 192 You'll never use a store-bought instant BBQ tray again as James guides you through the DIY BBQ section with handy illustrations,...

Author: Christian Stevenson (DJ BBQ) Format: Hardback Number of Pages: 224 Whether it's a 'Breakfast of Legends', finger food that everyone can tuck into, like a Triple Wing Whammy, Sticky...

Author: Matt Moore Format: Hardback Number of Pages: 352 From the author of Serial Griller and South's Best Butts, a cookbook of more than 125 everyday specialty recipes plus meaty...