Meat, Chicken, and Seafood Cookery Books

Author: taste. com. au Format: Paperback Number of Pages: 256 Legendary recipes for families and year-round entertaining. Nothing brings our nation together like a good barbecue. It's no lie we...

Learn how to break down fowl, pig/hog, and venison with Allie D'Andrea (OutdoorsAllie)-then cook your way through recipes featuring your fresh cuts. If you've been wondering which knives to buy,...

Dan Toombs a.k.a The Curry Guy has spent the last two decades travelling and researching the best curries the world has to offer. In Curry Guy Chicken he celebrates flavourful...

Author: Henry Firth Format: Hardback Number of Pages: 288 BOLD FLAVOURS! INCREDIBLE RECIPES! PLANT POWER! From the bestselling authors and TikTok sensations, Henry Firth and Ian Theasby. Want to create...

Scorched is a one-stop shop for recipes and practical advice that will help you get the most from cooking fish on your barbecue, beginning with the science of why we...

The debut cookery book from Ireland's leading Indian chef- over 100 easy, fresh recipes to make everyday Great Indian food is about making food come alive from a handful of...

The ultimate guide to live-fire grilling and smoking at home, with recipes that will have you cooking up meat, vegetables, fish, and more like a true Texas fire wrangler-from the...

Jenn Danella has been hunting since she was in high school-and cooking what she brought home just as long! In the Weeknight Wild Game Cookbook, she showcases her experience with...

Author: Sarah Rossi Format: Hardback Number of Pages: 224 The new Sunday Times best-selling food bible for busy families! Juggling daily life and eating well can feel impossible, especially after...

Passed down through the generations of Karla Zazueta's family, she explores cooking techniques and ingredients brought in from lesser explored regions. This is a true taste of north Mexico using...

Tom Walton is renowned for his low-fuss, max-flavour, family-friendly food. More Fish, More Veg is a collection of his go-to recipes that helps you put meals featuring sustainable seafood and...

The Complete Carnivore Diet for Beginners is the definitive carnivore starter guide. Informative and approachable. No dogma. Just a practical template for success. The carnivore diet is surging in popularity....

Celebrated Australian restaurateur Andrew McConnell (Gimlet, Cutler & Co) and world class butcher Troy Wheeler unite for Meatsmith: Home Cooking For Friends and Family, featuring more than 80 brilliant recipes...

Anthony Bourdain, internationally acclaimed celebrity chef, meat lover and committed carnivore (Newsweek) contributed the foreword for this essential meat-lovers book. In Meat: The Ultimate Companion you will learn virtually all...

Learn how to assemble stunning grazing boards quickly and easily, with the mouth-watering photographs and simple recipes of Glorious Boards. Uncover the world of sharing boards and platters, featuring charcuterie...

Author: Alex Jackson Format: Hardback Number of Pages: 288 A chef's celebration of French cooking; this new cookbook is packed with simple hearty recipes and stories from France's borderlands -...

'The bible for seafood. The only book you'll ever need on the topic.' Neil Perry Written by the most respected authorities on seafood in the country, this landmark publication contains...

Author: Matt Moore Format: Hardback Number of Pages: 352 From the author of Serial Griller and South's Best Butts, a cookbook of more than 125 everyday specialty recipes plus meaty...

Located off the Spanish Mediterranean coast, the Balearic Islands are renowned for their natural beauty, yet their cuisine has been largely underappreciated. This evocative recipe collection transports readers to the...

Barbecue is a serious business. And for anyone who thought barbecue was about big, bearded blokes toiling over hot coals, think again: the Hang Fire girls are the real experts....

Celebrated Australian restaurateur Andrew McConnell (Gimlet, Cutler & Co) and world class butcher Troy Wheeler unite for Meatsmith: Home Cooking For Friends and Family, featuring more than 80 brilliant recipes...

Author: Ryland Peters & SmallFormat: Hardback, 170mm x 210mm, 538g, 160 pagesPublished: Ryland, Peters & Small Ltd, United Kingdom, 2024If you thought making sushi was strictly for the professionals, these...

Author: Yumi Umemura Format: Hardback Number of Pages: 160 Make classic sushi along with more artful and exotic rolls with this illustrated sushi cookbook. In this sushi making book, Japanese...

Join pitmaster Hugh Mangum on a delicious world tour of barbecue traditions in this vibrant collection of recipes from more than 80 countries. Organized by chapter Skewers & Sausages, Mains,...

NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand...

Can you have your meat and eat it too? An ethical cookbook for readers of Michael Pollan, Jonathan Safran Foer's Eating Animals, Fergus Henderson, Hugh Fearnley-Whittingstall and Matthew Evans. 'Heartfelt...

The roast dinner remains a staple in homes and restaurants across the globe. It's a cooking technique that harks back to our earliest days of hunting and roasting meat over...

With an introduction from Hugh Fearnley-Whittingstall The golden crust of a warming pie... The flaky first bite into a Cornish pasty... The soft, moreish encasing of a suet pudding... Pastry...

Forget everything you thought you knew about fish cookery with Take One Fish . There are no rules when it comes to cooking fish according to James Beard award winning...

Featuring a foreword from Shailene Woodley. In connection with the James Beard Award- and Emmy-nominated PBS docuseries Hope in the Water by Andrew Zimmern (food equity and climate activist, Emmy...

From teacher-turned-grillmaster and TikTok sensation The Meat Teacher comes the ultimate BBQ lesson plan: a fiery cookbook bursting mouthwatering recipes, plus easy-to-follow tips and tricks that will guarantee you graduate...

Innovative recipes Check. Expert tips Double-check. Whether you're a novice griller or a seasoned pitmaster, this book has something sizzling just for you! In a creative twist, License to Grill...

'This is Has at his best' - Jamie Oliver 'A modern Turkish bible' - Tom Parker Bowles 'Soulful, inquisitive and thrillingly unpretentious all at once.' - Jimi Famurewa Think kebabs...

"Visually stunning, simple recipes but above all else, super tasty. Every recipe packed full of flavour!" - Tom Kerridge Good Time Cooking is your one-stop-shop for cooking cohesive, composed, and...

Sitting at the heart of the Mediterranean, between east and west, Europe and North Africa, the food of Sicily is full of citrus, almonds and a plethora of spices, mixing...

Winner of the Fortnum & Mason Cookery Book Award 2020 Shortlisted for the Guild of Food Writers Award 2020 Shortlisted for the James Beard Award 2020 'Cookbook of the year'...

From the rolling hills of Tuscany to the sun-soaked coasts of Sicily, each page explores the ingredients, landscapes and kitchens that shaped these treasured recipes, many of which are now...

'This is Has at his best' - Jamie Oliver 'A modern Turkish bible' - Tom Parker Bowles 'Soulful, inquisitive and thrillingly unpretentious all at once.' - Jimi Famurewa Think kebabs...

Learn from a birrias master how to make your Mexican home cooking more varied, exciting, and richly flavorful than ever before. Traditionally, birrias are the beloved stews served in Mexico...

'This is Has at his best' - Jamie Oliver 'A modern Turkish bible' - Tom Parker Bowles 'Soulful, inquisitive and thrillingly unpretentious all at once.' - Jimi Famurewa Think kebabs...

Featuring a foreword from Shailene Woodley. In connection with the James Beard Award- and Emmy-nominated PBS docuseries Hope in the Water by Andrew Zimmern (food equity and climate activist, Emmy...

'With equal parts of birch wood and passion, we keep the flames alive. We cook all our ingredients over an open fire. Charcoal and smoke are our most powerful tools....

Meat and poultry cookery involves far more than just a flash in the pan or sizzle on the barbecue, but many are daunted by the prospect of complicated techniques and...

Simple food, well prepared, is one of life's great pleasures and when friends and family are part of the equation, cooking and sharing becomes all the more enjoyable. In a...

Paul Ainsworth has spent a lifetime working in Michelin-starred kitchens - from Restaurant Gordon Ramsay in London to his own restaurant No6 in Cornwall. Working with quality produce and alongside...

Author: James Whetlor Format: Hardback Number of Pages: 192 You'll never use a store-bought instant BBQ tray again as James guides you through the DIY BBQ section with handy illustrations,...

Author: Matt Moore Format: Hardback Number of Pages: 352 From the author of Serial Griller and South's Best Butts, a cookbook of more than 125 everyday specialty recipes plus meaty...

Pete Evans loves fish. He loves to seek them out in the wonderful waters of Australia, he loves to catch them, and sometimes even throw them back, but most of...