Meat, Chicken, and Seafood Cookery Books

'The case Phil makes for canned and frozen food is compelling.' - Waitrose Weekend Nutritious and convenient, canned and frozen food can be used for a wide range of value-for-money...

Author: taste. com. au Format: Paperback Number of Pages: 256 Legendary recipes for families and year-round entertaining. Nothing brings our nation together like a good barbecue. It's no lie we...

Author: Alex Jackson Format: Hardback Number of Pages: 288 A chef's celebration of French cooking; this new cookbook is packed with simple hearty recipes and stories from France's borderlands -...

Celebrated Australian restaurateur Andrew McConnell (Gimlet, Cutler & Co) and world class butcher Troy Wheeler unite for Meatsmith: Home Cooking For Friends and Family, featuring more than 80 brilliant recipes...

'Simply delicious recipes by the master of fish.' Jamie Oliver'No one cooks fish like Nathan, one of the most talented chefs in the UK. This book brings all his talent...

Learn how to break down fowl, pig/hog, and venison with Allie D'Andrea (OutdoorsAllie)-then cook your way through recipes featuring your fresh cuts. If you've been wondering which knives to buy,...

In Chiles and Smoke, pitmaster and professional recipe developer Brad Prose turns up the heat for smoky and savory barbecued meats, seafood, and vegetables. It's time to go beyond salt...

From seaweed-wrapped maki rolls to tuna-topped nigiri, dive into this celebration of one of the world's favourite delicacies There are few foods more recognizable than sushi. Originating in Japan, the...

Author: Ryland Peters & SmallFormat: Hardback, 170mm x 210mm, 538g, 160 pagesPublished: Ryland, Peters & Small Ltd, United Kingdom, 2024If you thought making sushi was strictly for the professionals, these...

NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand...

Tom Walton is renowned for his low-fuss, max-flavour, family-friendly food. More Fish, More Veg is a collection of his go-to recipes that helps you put meals featuring sustainable seafood and...

Anthony Bourdain, internationally acclaimed celebrity chef, meat lover and committed carnivore (Newsweek) contributed the foreword for this essential meat-lovers book. In Meat: The Ultimate Companion you will learn virtually all...

Jenn Danella has been hunting since she was in high school-and cooking what she brought home just as long! In the Weeknight Wild Game Cookbook, she showcases her experience with...

Author: Sarah RossiFormat: Hardback, 195mm x 252mm, 910g, 224 pagesPublished: HarperCollins Publishers, United Kingdom, 2023The new Sunday Times best-selling food bible for busy families! Juggling daily life and eating well...

Author: Catherine Fulvio Format: Hardback Number of Pages: 272 A Taste of Home is a food story from Ballyknocken House, nestled in the gentle rolling hills of County Wicklow, where...

Author: Keith Sarasin Format: Hardback Number of Pages: 176 Jerky is the essential cookbook for preparing, drying, and curing meats! Whether you're a hunter in need of preserving the game...

Midi Chicken includes a delightful collection of delicious chicken recipes using the freshest ingredients. There are lots of family friendly dishes that are quick and easy to prepare. Cooking instructions...

Gordon Ramsay is one of the world's best-known chefs and food personalities. In Passion for Seafood he turns his attention to the food that excites him most: fish and shellfish....

Simple food, well prepared, is one of life's great pleasures and when friends and family are part of the equation, cooking and sharing becomes all the more enjoyable. In a...

Provides inspiration for every occasion, from simply prepared soups, stir-fries and salads, to tasty midweek meals, barbecues and elaborate dinner-party creations, and features classic recipes such as chicken soup, traditional...

This beautiful guide will help you make the most of the wonderful range of food that comes from our oceans and rivers. Advice on how to choose the freshest fish...

This is the essential companion for all fishermen, as Alistair teams up with his mates and goes fishing while his wife, Rachel, prepares easy-to-cook and sumptuous recipes. How to Catch...

Hailed as one of the most original chefs of our time, Tom Aikens creates 200 inspiring and nutritious recipes, with the accent on seasonal fish We are constantly being told...

Meat includes a delightful collection of delicious meat recipes using the tastiest ingredients. Beef, veal, lamb, and pork are all represented, with lots of family friendly dishes that are quick...

From the rainbow trout (Salmo gairdneri) to the grey gurnard (Trigla gurnardus), from the Mediterranean hake (Merluccius merluccius) to the kajiki or a'u (Makaira nigricans), which can be found (and...

NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand...

Take outdoor cooking to the next level with the BBQ Companion , the must-have compendium of recipes by acclaimed Australian chef, TV presenter and barbecue expert, Ben O'Donoghue. With more...

The debut cookery book from Ireland's leading Indian chef- over 100 easy, fresh recipes to make everyday Great Indian food is about making food come alive from a handful of...

Can you have your meat and eat it too? An ethical cookbook for readers of Michael Pollan, Jonathan Safran Foer's Eating Animals, Fergus Henderson, Hugh Fearnley-Whittingstall and Matthew Evans. 'Heartfelt...

Hardcore Carnivore is a protein-packed cookbook for meat lovers everywhere. From slow smoked barbecue ribs to perfect cowboy steaks Jess Pryles's recipes are meaty winners. Including an intro section on...

'The bible for seafood. The only book you'll ever need on the topic.' Neil Perry Written by the most respected authorities on seafood in the country, this landmark publication contains...

Paul Ainsworth has spent a lifetime working in Michelin-starred kitchens - from Restaurant Gordon Ramsay in London to his own restaurant No6 in Cornwall. Working with quality produce and alongside...

Calling all carnivores. This at-home butchery cookbook is the authoritative guide to preparing beef, poultry, pork, fish, lamb, goat, and more. Learn how to break down various proteins, from a...

A fast-paced, gripping insider account of the global race to be the first company to put a lab-produced meat product on the market, and to enact the biggest upheaval to...

Author: Jane HodsonFormat: Hardback, 195mm x 252mm, 1060g, 304 pagesPublished: HarperCollins Publishers, United Kingdom, 2023'A beautiful book and the perfect Christmas present.' - Jamie Oliver'More than just a compilation of...

Author: Jassy Davis Format: Hardback Number of Pages: 208 Learn how to assemble stunning grazing boards quickly and easily, with the mouth-watering photographs and simple recipes of Glorious Boards. Uncover...

NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand...

Author: James Whetlor Format: Hardback Number of Pages: 192 You'll never use a store-bought instant BBQ tray again as James guides you through the DIY BBQ section with handy illustrations,...

Author: Christian Stevenson (DJ BBQ) Format: Hardback Number of Pages: 224 Whether it's a 'Breakfast of Legends', finger food that everyone can tuck into, like a Triple Wing Whammy, Sticky...

Author: Matt Moore Format: Hardback Number of Pages: 352 From the author of Serial Griller and South's Best Butts, a cookbook of more than 125 everyday specialty recipes plus meaty...