Cooking Seafood

Cooking Seafood

$34.95 AUD $15.00 AUD

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Condition: SECONDHAND

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Cooking Seafood presents recipes from around the world. There are two chapters: Chapter One covers Fish, and Chapter Two looks at Shellfish (which includes crustaceans, bivalves and cephalopods). The book also gives information on choosing, storing and preparing different types of seafood. The recipes have been triple-tested to ensure that they work. Ingredient notes and identification photographs are also included. Recipes are given with metric, imperial and cup measurements. As well as a main image, most of the recipes have two or three support images that illustrate steps in the method. Most recipes also give alternatives for the main ingredient, making it easier for global audiences to find a suitable fish or shellfish that is available in their country. OTHER TITLES IN SERIES *Cooking Spanish (May 05); Cooking Moroccan (May 05); *Cooking Vegetables (July 05); Cooking Desserts (November05); *Cooking Curries (February 06)
Format: Paperback, 192 pages
Published: 2005, Murdoch Books, Australia
Genre: Food & Drink: General
Vendor: Secondhand Stock
SKU: 9781740454476-SECONDHAND
Categories: All Best Sellers - Individual titles Cookery - Secondhand Everything except Advent Meat, Chicken, and Seafood Cookery Books newsystem in stock Only One Copy Second-hand Books Secondhand (not Collector's Corner)
Tags: Cookery - food by ingredient meat - chicken - seafood NewSystem Paperback Secondhand September-2026
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Description
Cooking Seafood presents recipes from around the world. There are two chapters: Chapter One covers Fish, and Chapter Two looks at Shellfish (which includes crustaceans, bivalves and cephalopods). The book also gives information on choosing, storing and preparing different types of seafood. The recipes have been triple-tested to ensure that they work. Ingredient notes and identification photographs are also included. Recipes are given with metric, imperial and cup measurements. As well as a main image, most of the recipes have two or three support images that illustrate steps in the method. Most recipes also give alternatives for the main ingredient, making it easier for global audiences to find a suitable fish or shellfish that is available in their country. OTHER TITLES IN SERIES *Cooking Spanish (May 05); Cooking Moroccan (May 05); *Cooking Vegetables (July 05); Cooking Desserts (November05); *Cooking Curries (February 06)