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p>The Texas barbecue is a way of life, itrsquo;s a process of hot-smoking meat cooked low and slow to the point where the meat falls off the bone seamlessly after...

Featuring a foreword from Shailene Woodley. In connection with the James Beard Award- and Emmy-nominated PBS docuseries Hope in the Water by Andrew Zimmern (food equity and climate activist, Emmy...

Tin to Table cracks open the secrets of the tinned sea with over 50 recipes, from no-fuss snacks to fresh salads, hearty mains, and creative no-recipe recipes for quick pop-and-eat...

'This is Has at his best' - Jamie Oliver 'A modern Turkish bible' - Tom Parker Bowles 'Soulful, inquisitive and thrillingly unpretentious all at once.' - Jimi Famurewa Think kebabs...

The ultimate guide to live-fire grilling and smoking at home, with recipes that will have you cooking up meat, vegetables, fish, and more like a true Texas fire wrangler-from the...

Let The Burger take you on an exciting culinary voyage arcross the globe.Learn how to prepare, cook and build the perfect burger with this indispensable collection of 100 juicy recipes....

Featuring a foreword from Shailene Woodley. In connection with the James Beard Award- and Emmy-nominated PBS docuseries Hope in the Water by Andrew Zimmern (food equity and climate activist, Emmy...

'With equal parts of birch wood and passion, we keep the flames alive. We cook all our ingredients over an open fire. Charcoal and smoke are our most powerful tools....

Located off the Spanish Mediterranean coast, the Balearic Islands are renowned for their natural beauty, yet their cuisine has been largely underappreciated. This evocative recipe collection transports readers to the...

Join pitmaster Hugh Mangum on a delicious world tour of barbecue traditions in this vibrant collection of recipes from more than 80 countries. Organized by chapter Skewers & Sausages, Mains,...

It was tasting his Jewish grandmother' beef and tongue dish in Pennsylvania at the age of nine that first inspired chef Jeremy Fox' passion for food. Described by David Chang...

Chicken is the world's favourite meat, and yakitori is one of the simplest, healthiest ways to cook it. At Yardbird in Hong Kong, Canadian chef Matt Abergel has put yakitori...

Let's be clear: this is not a vegetarian cookbook. This book is about meat. We're all aware that cutting down on meat and dairy would significantly help reduce greenhouse gases,...

Dan Toombs a.k.a The Curry Guy has spent the last two decades travelling and researching the best curries the world has to offer. In Curry Guy Chicken he celebrates flavourful...

Scorched is a one-stop shop for recipes and practical advice that will help you get the most from cooking fish on your barbecue, beginning with the science of why we...

Forget everything you thought you knew about fish cookery with Take One Fish . There are no rules when it comes to cooking fish according to James Beard award winning...

Lose weight and live longer, happier and healthier whilst eating the food you love, with this revolutionary new Italian approach to diet and lifestyle A diet that allows red wine,...

Paul Ainsworth has spent a lifetime working in Michelin-starred kitchens - from Restaurant Gordon Ramsay in London to his own restaurant No6 in Cornwall. Working with quality produce and alongside...

"Visually stunning, simple recipes but above all else, super tasty. Every recipe packed full of flavour!" - Tom Kerridge Good Time Cooking is your one-stop-shop for cooking cohesive, composed, and...

Meatballs make the perfect dish for a Monday night supper, a Saturday night dinner party or a Sunday feast. And here are 60 recipes for meatballs like you've never seen...

Simple food, well prepared, is one of life's great pleasures and when friends and family are part of the equation, cooking and sharing becomes all the more enjoyable. In a...

Celebrated Australian restaurateur Andrew McConnell (Gimlet, Cutler & Co) and world class butcher Troy Wheeler unite for Meatsmith: Home Cooking For Friends and Family, featuring more than 80 brilliant recipes...

Celebrated Australian restaurateur Andrew McConnell (Gimlet, Cutler & Co) and world class butcher Troy Wheeler unite for Meatsmith: Home Cooking For Friends and Family, featuring more than 80 brilliant recipes...

The debut cookery book from Ireland's leading Indian chef- over 100 easy, fresh recipes to make everyday Great Indian food is about making food come alive from a handful of...

Learn how to break down fowl, pig/hog, and venison with Allie D'Andrea (OutdoorsAllie)-then cook your way through recipes featuring your fresh cuts. If you've been wondering which knives to buy,...

Tom Walton is renowned for his low-fuss, max-flavour, family-friendly food. More Fish, More Veg is a collection of his go-to recipes that helps you put meals featuring sustainable seafood and...

'Luke is the true vanguard for all things meats and cooking. This book is so awesome.' - Matty Matheson, chef, author, and actor/producer of The Bear Welcome to the essential...

Can you have your meat and eat it too? An ethical cookbook for readers of Michael Pollan, Jonathan Safran Foer's Eating Animals, Fergus Henderson, Hugh Fearnley-Whittingstall and Matthew Evans. 'Heartfelt...

Hardcore Carnivore is a protein-packed cookbook for meat lovers everywhere. From slow smoked barbecue ribs to perfect cowboy steaks Jess Pryles's recipes are meaty winners. Including an intro section on...

Anthony Bourdain, internationally acclaimed celebrity chef, meat lover and committed carnivore (Newsweek) contributed the foreword for this essential meat-lovers book. In Meat: The Ultimate Companion you will learn virtually all...

The Complete Carnivore Diet for Beginners is the definitive carnivore starter guide. Informative and approachable. No dogma. Just a practical template for success. The carnivore diet is surging in popularity....

In Chiles and Smoke, pitmaster and professional recipe developer Brad Prose turns up the heat for smoky and savory barbecued meats, seafood, and vegetables. It's time to go beyond salt...

Jenn Danella has been hunting since she was in high school-and cooking what she brought home just as long! In the Weeknight Wild Game Cookbook, she showcases her experience with...

Paul Ainsworth has spent a lifetime working in Michelin-starred kitchens - from Restaurant Gordon Ramsay in London to his own restaurant No6 in Cornwall. Working with quality produce and alongside...

Learn how to assemble stunning grazing boards quickly and easily, with the mouth-watering photographs and simple recipes of Glorious Boards. Uncover the world of sharing boards and platters, featuring charcuterie...