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Vibrant, packed full of nutrients and above all delicious, salmon has become one of the nation's favourite fish. In this beautifully photographed book, Swedish author Paula Ahlsen Soder reveals fresh,...

Located off the Spanish Mediterranean coast, the Balearic Islands are renowned for their natural beauty, yet their cuisine has been largely underappreciated. This evocative recipe collection transports readers to the...

Join pitmaster Hugh Mangum on a delicious world tour of barbecue traditions in this vibrant collection of recipes from more than 80 countries. Organized by chapter Skewers & Sausages, Mains,...

It was tasting his Jewish grandmother' beef and tongue dish in Pennsylvania at the age of nine that first inspired chef Jeremy Fox' passion for food. Described by David Chang...

Chicken is the world's favourite meat, and yakitori is one of the simplest, healthiest ways to cook it. At Yardbird in Hong Kong, Canadian chef Matt Abergel has put yakitori...

Let's be clear: this is not a vegetarian cookbook. This book is about meat. We're all aware that cutting down on meat and dairy would significantly help reduce greenhouse gases,...

Legendary recipes for families and year-round entertaining. Nothing brings our nation together like a good barbecue. It's no lie we are at our happiest when we are charring, searing or...

Dan Toombs a.k.a The Curry Guy has spent the last two decades travelling and researching the best curries the world has to offer. In Curry Guy Chicken he celebrates flavourful...

Scorched is a one-stop shop for recipes and practical advice that will help you get the most from cooking fish on your barbecue, beginning with the science of why we...

Chicken is a natural convenience food in that it's available everywhere and it cooks in a flash. However unlike other convenience foods, chicken is nutritious, versatile and delicious. Nothing says...

Lose weight and live longer, happier and healthier whilst eating the food you love, with this revolutionary new Italian approach to diet and lifestyle A diet that allows red wine,...

"Visually stunning, simple recipes but above all else, super tasty. Every recipe packed full of flavour!" - Tom Kerridge Good Time Cooking is your one-stop-shop for cooking cohesive, composed, and...

It's an indisputable fact that bacon is the world's greatest food. It goes with everything - from savoury to sweet - and it's just as comfortable being the star of...

The latest in outdoor grilling, including how to master 'low and slow' - 80+ sizzling recipes inspired by the movie Like any Aussie worth their sea salt, Dazza Cook, hero...

In this unique and comprehensive book Bart van Olphen travels around the world to visit the most sustainable fisheries. Bart recounts his journey where he lived, fished and cooked with...

A stylish and suave collection of mouthwatering meat dishes and a whole lot more. Bring the steakhouse to your very own kitchen with Beef Club--this is the book for those...

Simple food, well prepared, is one of life's great pleasures and when friends and family are part of the equation, cooking and sharing becomes all the more enjoyable. In a...

Provides inspiration for every occasion, from simply prepared soups, stir-fries and salads, to tasty midweek meals, barbecues and elaborate dinner-party creations, and features classic recipes such as chicken soup, traditional...

This is the essential companion for all fishermen, as Alistair teams up with his mates and goes fishing while his wife, Rachel, prepares easy-to-cook and sumptuous recipes. How to Catch...

Meat includes a delightful collection of delicious meat recipes using the tastiest ingredients. Beef, veal, lamb, and pork are all represented, with lots of family friendly dishes that are quick...

Take outdoor cooking to the next level with the BBQ Companion , the must-have compendium of recipes by acclaimed Australian chef, TV presenter and barbecue expert, Ben O'Donoghue. With more...

Celebrated Australian restaurateur Andrew McConnell (Gimlet, Cutler & Co) and world class butcher Troy Wheeler unite for Meatsmith: Home Cooking For Friends and Family, featuring more than 80 brilliant recipes...

Celebrated Australian restaurateur Andrew McConnell (Gimlet, Cutler & Co) and world class butcher Troy Wheeler unite for Meatsmith: Home Cooking For Friends and Family, featuring more than 80 brilliant recipes...

The debut cookery book from Ireland's leading Indian chef- over 100 easy, fresh recipes to make everyday Great Indian food is about making food come alive from a handful of...

Learn how to break down fowl, pig/hog, and venison with Allie D'Andrea (OutdoorsAllie)-then cook your way through recipes featuring your fresh cuts. If you've been wondering which knives to buy,...

Tom Walton is renowned for his low-fuss, max-flavour, family-friendly food. More Fish, More Veg is a collection of his go-to recipes that helps you put meals featuring sustainable seafood and...

'Luke is the true vanguard for all things meats and cooking. This book is so awesome.' - Matty Matheson, chef, author, and actor/producer of The Bear Welcome to the essential...

Can you have your meat and eat it too? An ethical cookbook for readers of Michael Pollan, Jonathan Safran Foer's Eating Animals, Fergus Henderson, Hugh Fearnley-Whittingstall and Matthew Evans. 'Heartfelt...

Anthony Bourdain, internationally acclaimed celebrity chef, meat lover and committed carnivore (Newsweek) contributed the foreword for this essential meat-lovers book. In Meat: The Ultimate Companion you will learn virtually all...

'The bible for seafood. The only book you'll ever need on the topic.' Neil Perry Written by the most respected authorities on seafood in the country, this landmark publication contains...

In Chiles and Smoke, pitmaster and professional recipe developer Brad Prose turns up the heat for smoky and savory barbecued meats, seafood, and vegetables. It's time to go beyond salt...

Jenn Danella has been hunting since she was in high school-and cooking what she brought home just as long! In the Weeknight Wild Game Cookbook, she showcases her experience with...

Paul Ainsworth has spent a lifetime working in Michelin-starred kitchens - from Restaurant Gordon Ramsay in London to his own restaurant No6 in Cornwall. Working with quality produce and alongside...

A fast-paced, gripping insider account of the global race to be the first company to put a lab-produced meat product on the market, and to enact the biggest upheaval to...

Author: Jane HodsonFormat: Hardback, 195mm x 252mm, 1060g, 304 pagesPublished: HarperCollins Publishers, United Kingdom, 2023'A beautiful book and the perfect Christmas present.' - Jamie Oliver'More than just a compilation of...

Author: Jane HodsonFormat: Hardback, 195mm x 252mm, 1060g, 304 pagesPublished: HarperCollins Publishers, United Kingdom, 2023'A beautiful book and the perfect Christmas present.' - Jamie Oliver'More than just a compilation of...

Author: Sarah RossiFormat: Hardback, 195mm x 252mm, 910g, 224 pagesPublished: HarperCollins Publishers, United Kingdom, 2023The new Sunday Times best-selling food bible for busy families! Juggling daily life and eating well...