Meat, Chicken, and Seafood Cookery Books

Author: Matt Moore Format: Hardback Number of Pages: 352 From the author of Serial Griller and South's Best Butts, a cookbook of more than 125 everyday specialty recipes plus meaty...

Chicken is one of the most popular foods we love to cook and eat: comforting, quick, celebratory and casual. Plundering the globe, there is no shortage of brilliant ways to...

Venison the Game Larder lit up the traditional game cookery market and here comes the next offering from top photographer Steve Lee and Jose Souto, sharing their passion for pheasant,...

Enjoy the modern convenience, fresh flavors, and reliability of tinned seafood. Tinned Fish Pantry Cookbook: 100 Recipes from Tuna and Salmon to Crab and More, includes more than 100 classic...

Cooking Seafood presents recipes from around the world. There are two chapters: Chapter One covers Fish, and Chapter Two looks at Shellfish (which includes crustaceans, bivalves and cephalopods). The book...

25 top chefs across the UK share their recipes for mince, transforming the frugal kitchen staple into delicious and affordable recipes. Organised in chapters by the types of mince found...

Chef Adrian Richardson is passionate about meat. He knows that it's often the quickest, simplest and most delicious meal for any day of the week. In Meat , Richardson imparts...

Vegetable small plates are the very heart of this mouth-watering debut book from Rob Howell. With a focus on sustainability and using the very best of ingredients, Rob showcases over...

Pete Evans loves fish. He loves to seek them out in the wonderful waters of Australia, he loves to catch them, and sometimes even throw them back, but most of...

This definitive cookbook is filled with over 80 delicious recipes that capture the spirit and flavours of Ramadan. A timeless, approachable guide to cooking and preparing Ramadan meals, designed to...

Everybody loves pasta, but we all need some inspiration for new ideas, flavours and shapes. It's time to join The Monday Pasta Club! Through The Monday Pasta Club - which...

Everybody loves pasta, but we all need some inspiration for new ideas, flavours and shapes. It's time to join The Monday Pasta Club! Through The Monday Pasta Club - which...

Simple, fresh and delicious East and South India-inspired recipes with a modern twist for flavourful, everyday snacks, dinners and desserts. From the 1.5 million-copy bestselling author of The Roasting Tin...

The complete guide to buying, cooking, and enjoying seafood-with more than 200 recipes-from the restaurant that knows it best. Legal Sea Foods's motto is, "If it isn't fresh, it isn't...

Organised by fish type, Mat's guide to preparing and enjoying fish teaches you how best to cook with all the varieties of this wonderful ingredient. Whether you are cooking with...

NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand...

Let's be clear: this is not a vegetarian cookbook. This book is about meat. We're all aware that cutting down on meat and dairy would significantly help reduce greenhouse gases,...

Lose weight and live longer, happier and healthier whilst eating the food you love, with this revolutionary new Italian approach to diet and lifestyle A diet that allows red wine,...

NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand...