Vegetarian and Vegan Cookery

Author: Philip Khoury Format: Hardback Number of Pages: 256 Chef Philip Khoury has delved deep into patisserie in an attempt to make desserts that are 'cleaner', and that present finer...

In Gennaro's Verdure, Gennaro transforms humble vegetables from side dish material into the hero of the plate, using punchy flavours from staple ingredients in his unique and much loved Italian...

'Jekka knows herbs like no one else - let her help you transform your garden and your cooking!' - Jamie Oliver 'If you want to grow the very best herbs,...

Author: Julia Watkins Format: Hardback Number of Pages: 304 Gardening for Everyone is a sustainable guide to growing vegetables in five simple steps: planning, building, planting, tending and harvesting. With...

Author: Hattie Klotz Format: Hardback Number of Pages: 288 The award-winning gardens at Pashley Manor have been open to the public for over 20 years. It's hard not to love...

Author: Max La Manna Format: Hardback Number of Pages: 224 DELICIOUS PLANT-BASED RECIPES TO WASTE LESS FOOD! Max La Manna, low waste chef and climate activist, bridges the gap between...

Author: Emily Ezekiel Format: Paperback Number of Pages: 224 Healthiest Vegetables focuses on 15 of the most nutrient rich vegetables, including sweet potatoes, beets, carrots, onions, and kale and how...

Author: Robyn Booth Format: Hardback Number of Pages: 176 Discover the joy of growing and using plants indoors and outdoors, no matter how limited your space. This beautifully illustrated book...

Author: Vincent Simeone Format: Paperback / softback Number of Pages: 176 Take practical steps to protect the Earth for future generations by creating a sustainable home landscape that is also...

The first new book on the market to address plant diseases and disorders for backyardvegetable gardeners in over a decade. A user-friendly, non-intimidating guide to solving common ailments of the...

Learn how to slow-smoke all sorts of veggies, fruits, vegan meats, and vegan cheeses in this beautifully photographed book that features 100 soul-satisfying recipes filled with flavor and spice.At last!...

Author: Jack Wallington Format: Hardback Number of Pages: 192 If you want a sustainable garden and a better relationship with nature, A Greener Life is the guide you need. Packed...

Author: Imad Alarnab Format: Hardback Number of Pages: 256 A bustling, vibrant tour of flavour-packed Syrian dishes 90 sensational recipes celebrating the flavours of Syria, that can easily be made...

Author: Amelia Freer Format: Hardback Number of Pages: 240 Do you want to eat healthy meals, consistently? Are you short of time and energy?Do you worry about the rising costs...

Join Kon Karapanagiotidis at his table in A Seat at My Table: Philoxenia , a beautiful and inspiring Greek vegetarian and vegan cookbook. Featuring more than 100 recipes passed down...

For anyone who loves vegetables, Repertoire will undoubtedly become a heavily thumbed and sauce-spattered book, sitting in the kitchen to be consulted often or flicked through for inspiration.Alice Hart shares...

The debut cookery book from Ireland's leading Indian chef- over 100 easy, fresh recipes to make everyday Great Indian food is about making food come alive from a handful of...

Featuring simple tips, practical advice and inspiring ideas, this book will help you discover how to reap the mental, physical and spiritual benefits found in natureWe all know that our...

The third installment in Yotam's bestselling and multi-award-winning PLENTY series (over 2 million copies sold). FLAVOUR celebrates the limitless potential of vegetables and reveals how to transform them into magical...

From Melissa Ben-Ishay-the co-founder of Baked by Melissa and creator of the viral Green Goddess Salad-comes an irresistible, veggie-packed cookbook with over 100 flavorful, nourishing recipes to inspire you to...

In Vegan Italian Food: Over 100 Recipes for a Plant-based Feast , Australia's number one vegan chef Shannon Martinez celebrates the joys of Italian food in signature riotous style. Following...

The Times Best Gardening Books of 2022 Ornamental plants are the cornerstone of our gardens and we are spoiled for choice with literally tens of thousands of hardy beauties from...

'[Kano's] preparations [are] simple, even humble, yet exquisite and explosively flavourful.' - Mark Bittman, The New York Times 'In the Japanese culinary world, particular respect is given those who manage...

SowHow is an innovative grow guide for every modern gardener. With its fresh, bright design and clear-cut know-how, the sleek reissue of this little book provides expert advice and encouragement...

'Frances Tophill is not only a qualified horticulturalist but is fast becoming the fresh new face of television gardening.' Daily MailWe no longer just want to garden, we want to...

Award-winning follow-up to 2008's bestselling Ottolenghi- The Cookbook, vegetarian recipes from chef and restaurateur Yotam Ottolenghi. Winner of Observer Food Monthly's Cookbook of the Year. With his fabulous restaurants and...

'Australia's answer to Jane Grigson and Elizabeth David.' Matthew Evans 'Paulette is a generous and natural storyteller. Here, at last, she shares her encyclopedic food plant knowledge with us all.'...

Author: OEzlem Warren Format: Hardback Number of Pages: 256 "An absolute feast of Turkish home cooking" - Diana Henry "I absolutely love getting lost in this book. Wonderful recipe after...

Author: Martyn Cox Format: Hardback Number of Pages: 256 'An experienced horticulturist's monthly guide to gardening, with wise, clear and helpful advice on tackling the essential tasks and dealing with...

" Come for the food and stay for the stories - every curious cook will take a leaf out of this book. " - Yotam Ottolenghi " A rare cookbook...

Grow annual and perennial crops following permaculture principles on design, sustainability, and polyculture For a beautiful, productive, and edible paradise, transform your approach to growing with The Permaculture Garden -Create...

Bringing the restaurant's most delicious dishes to your kitchen, Mildreds Easy Vegan is packed full of punchy flavours and food that will satisfy even the most ardent meat eater. Designed...

Author: Amanda Rettke Format: Hardback Number of Pages: 304 From the author of Surprise-Inside Cakes and the hugely popular I Am Homesteader and I Am Baker blogs-a book filled with...

Vegetarian recipes celebrating the food of Palestine, from the co-author of Falastin, Jerusalem and Ottolenghi- The Cookbook. Celebrating the food of Palestine, this is Persiana meets Plenty, from Ottolenghi co-founder...

Easily grow organic vegetables at home, even with limited space, with this simple gardening guide from Char and Marv of @plantedinthegarden. You don't need a lot of land or a...

The first official cookbook from Veganuary with 100 delicious vegan recipes for everyone! Love food? Want to try new recipes? Curious about plant-based cooking? Delicious food is at the heart...

When life gives you lemons you make lemonade. But, what happens when life gives you a stick of rhubarb, a kohlrabi or a cabbage? What do you make then? This...

"A very beautiful book and ahead of its time." - Giorgio Locatelli With a career spanning across four decades, Antonio Carluccio OBE, OMRI was one of the best-loved Italian chefs,...

'Joe just makes the most delicious food that happens to have no meat or fish in it.' - Rachel Roddy 'When Joe Woodhouse cooks then you know that something very,...

This glorious celebration of a bold vegetarian cuisine features 140 easy-to-make, bright, uplifting plant-based recipes, including classics such as falafels, hummus, and tabbouleh, as well as unique dishes reflective of...

Tiny Kitchen Feast is a fresh and exciting cookbook with more than 60 plant-based recipes, inspired by author Natalie Rodriguez's life on the road. As a trained chef and 'vanlifer',...

Fuss-free guide to growing more than 40 types of fruit, ideal for first-time gardeners Discover the secret to successfully growing a wide variety of fruits. Ideal for first-time gardeners, Grow...

'Warm, humorous, nature-packed restoration ... a story you can neither put down nor stop thinking about' Delicious 'Book of the Month' 'Full of hope and joy' - Garden News 'A...

Author: Sapna Punjabi Format: Hardback Number of Pages: 256 Dal Chawal celebrates traditional Indian comfort food through dal and rice, which together form the foundation of a homestyle Indian vegetarian...

Korean Temple Cooking is a love letter to the poetry of simple, nourishing food. The book chronicles temple life, Buddhism, and living and cooking seasonally and with a spiritual tie...

Choose the best baking varieties for each recipe: grow long sweet parsnips to grate into parsnip cake, and short baby parsnips for a tarte-tatin. From blackcurrants for meringues to lavender...

'Sri Owen welcomes us back into her world. A lifetime devoted to Indonesian cooking squeezed into just three hundred pages. It's a gift to us all.' - Yotam Ottolenghi A...

From the bestselling author of Eat Yourself Healthy, over 80 plant-powered recipes and expert advice to diversify your diet, help boost your gut microbiome and support your overall health When...