Vegetarian and Vegan Cookery

In Gennaro's Verdure, Gennaro transforms humble vegetables from side dish material into the hero of the plate, using punchy flavours from staple ingredients in his unique and much loved Italian...

Author: Misilla dela Llana Format: Paperback Number of Pages: 192 Four-Season Food Gardening hands you all the know-how you need to make growing food 365 days a year your new...

'Jekka knows herbs like no one else - let her help you transform your garden and your cooking!' - Jamie Oliver 'If you want to grow the very best herbs,...

Author: Julia Watkins Format: Hardback Number of Pages: 304 Gardening for Everyone is a sustainable guide to growing vegetables in five simple steps: planning, building, planting, tending and harvesting. With...

Author: Hattie Klotz Format: Hardback Number of Pages: 288 The award-winning gardens at Pashley Manor have been open to the public for over 20 years. It's hard not to love...

Author: Max La Manna Format: Hardback Number of Pages: 224 DELICIOUS PLANT-BASED RECIPES TO WASTE LESS FOOD! Max La Manna, low waste chef and climate activist, bridges the gap between...

Author: Vincent Simeone Format: Paperback / softback Number of Pages: 176 Take practical steps to protect the Earth for future generations by creating a sustainable home landscape that is also...

The first new book on the market to address plant diseases and disorders for backyardvegetable gardeners in over a decade. A user-friendly, non-intimidating guide to solving common ailments of the...

Author: Emily Ezekiel Format: Paperback Number of Pages: 224 Healthiest Vegetables focuses on 15 of the most nutrient rich vegetables, including sweet potatoes, beets, carrots, onions, and kale and how...

Author: Robyn Booth Format: Hardback Number of Pages: 176 Discover the joy of growing and using plants indoors and outdoors, no matter how limited your space. This beautifully illustrated book...

Learn how to slow-smoke all sorts of veggies, fruits, vegan meats, and vegan cheeses in this beautifully photographed book that features 100 soul-satisfying recipes filled with flavor and spice.At last!...

Bake Off finalist Ruby Bhogal is here to delight us with a flexible approach to baking sweet treats that give you double helpings of temptation. 'Just epic: whichever side of...

Author: Jack Wallington Format: Hardback Number of Pages: 192 If you want a sustainable garden and a better relationship with nature, A Greener Life is the guide you need. Packed...

Author: Imad Alarnab Format: Hardback Number of Pages: 256 A bustling, vibrant tour of flavour-packed Syrian dishes 90 sensational recipes celebrating the flavours of Syria, that can easily be made...

The debut cookery book from Ireland's leading Indian chef- over 100 easy, fresh recipes to make everyday Great Indian food is about making food come alive from a handful of...

THE REVISED AND UPDATED NEW EDITION NOW AVAILABLE Indonesian Food is the most comprehensive account of this ancient, exotic and varied cuisine ever published. Sri Owen, the world's leading authority,...

For anyone who loves vegetables, Repertoire will undoubtedly become a heavily thumbed and sauce-spattered book, sitting in the kitchen to be consulted often or flicked through for inspiration.Alice Hart shares...

Author: Amelia Freer Format: Hardback Number of Pages: 240 Do you want to eat healthy meals, consistently? Are you short of time and energy?Do you worry about the rising costs...

Featuring simple tips, practical advice and inspiring ideas, this book will help you discover how to reap the mental, physical and spiritual benefits found in natureWe all know that our...

The third installment in Yotam's bestselling and multi-award-winning PLENTY series (over 2 million copies sold). FLAVOUR celebrates the limitless potential of vegetables and reveals how to transform them into magical...

From Melissa Ben-Ishay-the co-founder of Baked by Melissa and creator of the viral Green Goddess Salad-comes an irresistible, veggie-packed cookbook with over 100 flavorful, nourishing recipes to inspire you to...

SowHow is an innovative grow guide for every modern gardener. With its fresh, bright design and clear-cut know-how, the sleek reissue of this little book provides expert advice and encouragement...

'Frances Tophill is not only a qualified horticulturalist but is fast becoming the fresh new face of television gardening.' Daily MailWe no longer just want to garden, we want to...

Award-winning follow-up to 2008's bestselling Ottolenghi- The Cookbook, vegetarian recipes from chef and restaurateur Yotam Ottolenghi. Winner of Observer Food Monthly's Cookbook of the Year. With his fabulous restaurants and...

The bestselling, multi-award winning, author of East, Fresh India and Made in India, Meera Sodha, is back with her much anticipated fourth book, Dinner FROM THE AWARD-WINNING AUTHOR OF EAST,...

Author: Caz HildebrandFormat: Paperback, 156mm x 220mm, 580g, 224 pagesPublished: Thames & Hudson Ltd, United Kingdom, 2023A stylishly illustrated compendium of 100 herbs, designed to enrich our understanding of all...

Author: OEzlem Warren Format: Hardback Number of Pages: 256 "An absolute feast of Turkish home cooking" - Diana Henry "I absolutely love getting lost in this book. Wonderful recipe after...

The Times Best Gardening Books of 2022 Ornamental plants are the cornerstone of our gardens and we are spoiled for choice with literally tens of thousands of hardy beauties from...

Your Asian Veggie Patch is a comprehensive, beginner-friendly guide to growing and cooking Asian vegetables, herbs and fruits at home. Permaculture gardener Connie Cao guides you though a curated selection...

'Australia's answer to Jane Grigson and Elizabeth David.' Matthew Evans 'Paulette is a generous and natural storyteller. Here, at last, she shares her encyclopedic food plant knowledge with us all.'...

Author: Amanda Rettke Format: Hardback Number of Pages: 304 From the author of Surprise-Inside Cakes and the hugely popular I Am Homesteader and I Am Baker blogs-a book filled with...

Whether you're a renter, homeowner or apartment dweller, Everyday Permaculture is the guide to sustainable living for everyone. This book gives practical and simple ways for people to incorporate permaculture...

Vegetarian recipes celebrating the food of Palestine, from the co-author of Falastin, Jerusalem and Ottolenghi- The Cookbook. Celebrating the food of Palestine, this is Persiana meets Plenty, from Ottolenghi co-founder...

Grow annual and perennial crops following permaculture principles on design, sustainability, and polyculture For a beautiful, productive, and edible paradise, transform your approach to growing with The Permaculture Garden -Create...

Bringing the restaurant's most delicious dishes to your kitchen, Mildreds Easy Vegan is packed full of punchy flavours and food that will satisfy even the most ardent meat eater. Designed...

Author: Martyn Cox Format: Hardback Number of Pages: 256 'An experienced horticulturist's monthly guide to gardening, with wise, clear and helpful advice on tackling the essential tasks and dealing with...

When life gives you lemons you make lemonade. But, what happens when life gives you a stick of rhubarb, a kohlrabi or a cabbage? What do you make then? This...

100 sustainable, plant-based recipes for your kitchen and home, from urban gardener, forager and cook, Spicy Moustache Welcome to Alessandro Vitale a.k.a SpicyMoutstache's world, where he's on a determined mission...

"A very beautiful book and ahead of its time." - Giorgio Locatelli With a career spanning across four decades, Antonio Carluccio OBE, OMRI was one of the best-loved Italian chefs,...

'Joe just makes the most delicious food that happens to have no meat or fish in it.' - Rachel Roddy 'When Joe Woodhouse cooks then you know that something very,...

This glorious celebration of a bold vegetarian cuisine features 140 easy-to-make, bright, uplifting plant-based recipes, including classics such as falafels, hummus, and tabbouleh, as well as unique dishes reflective of...

Korean Temple Cooking is a love letter to the poetry of simple, nourishing food. The book chronicles temple life, Buddhism, and living and cooking seasonally and with a spiritual tie...

'Warm, humorous, nature-packed restoration ... a story you can neither put down nor stop thinking about' Delicious 'Book of the Month' 'Full of hope and joy' - Garden News 'A...

Author: Sapna Punjabi Format: Hardback Number of Pages: 256 Dal Chawal celebrates traditional Indian comfort food through dal and rice, which together form the foundation of a homestyle Indian vegetarian...

Author: Maryam Jillani Format: Hardback Number of Pages: 288 The first major cookbook on Pakistani food, Pakistan puts this delicious and varied cuisine in its cultural context. Thanks to shared...

Bubala (meaning 'darling' in Yiddish) is all about vibrant food, culture, and generosity. Discover how to make the most of ordinary vegetables with 100 innovative recipes rooted in Middle Eastern...

Paul Ainsworth has spent a lifetime working in Michelin-starred kitchens - from Restaurant Gordon Ramsay in London to his own restaurant No6 in Cornwall. Working with quality produce and alongside...

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