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Gennaro's Verdure: Big and bold Italian recipes to pack your plate with veg
In Gennaro's Verdure, Gennaro transforms humble vegetables from side dish material into the hero of the plate, using punchy flavours from staple ingredients in his unique and much loved Italian...
Four-Season Food Gardening: How to grow vegetables, fruits, and herbs year-round
Author: Misilla dela Llana Format: Paperback Number of Pages: 192 Four-Season Food Gardening hands you all the know-how you need to make growing food 365 days a year your new...
100 Herbs To Grow: A Comprehensive Guide To The Best Culinary And
'Jekka knows herbs like no one else - let her help you transform your garden and your cooking!' - Jamie Oliver 'If you want to grow the very best herbs,...
Gardening for Everyone: Growing Vegetables, Herbs and More at Home
Author: Julia Watkins Format: Hardback Number of Pages: 304 Gardening for Everyone is a sustainable guide to growing vegetables in five simple steps: planning, building, planting, tending and harvesting. With...
A New Way to Bake: Re-imagined Recipes for Plant-based Cakes, Bakes and Desserts
Author: Philip Khoury Format: Hardback Number of Pages: 256 Chef Philip Khoury has delved deep into patisserie in an attempt to make desserts that are 'cleaner', and that present finer...
From the Garden: Seasonal Cooking at its Best
Author: Hattie Klotz Format: Hardback Number of Pages: 288 The award-winning gardens at Pashley Manor have been open to the public for over 20 years. It's hard not to love...
More Plants Less Waste: Plant-based Recipes + Zero Waste Life Hacks with Purpose
Author: Max La Manna Format: Hardback Number of Pages: 224 DELICIOUS PLANT-BASED RECIPES TO WASTE LESS FOOD! Max La Manna, low waste chef and climate activist, bridges the gap between...
Sustainable Gardening: Grow a "Greener" Low-Maintenance Landscape with Fewer Resources
Author: Vincent Simeone Format: Paperback / softback Number of Pages: 176 Take practical steps to protect the Earth for future generations by creating a sustainable home landscape that is also...
Healthiest Vegetables
Author: Emily Ezekiel Format: Paperback Number of Pages: 224 Healthiest Vegetables focuses on 15 of the most nutrient rich vegetables, including sweet potatoes, beets, carrots, onions, and kale and how...
The Vegetable Garden Problem Solver Handbook: Identify and manage diseases and other common problems on edible plants
The first new book on the market to address plant diseases and disorders for backyardvegetable gardeners in over a decade. A user-friendly, non-intimidating guide to solving common ailments of the...
GROW: Fill your world with plants (National Trust)
Author: Robyn Booth Format: Hardback Number of Pages: 176 Discover the joy of growing and using plants indoors and outdoors, no matter how limited your space. This beautifully illustrated book...
Vegan Barbecue: More Than 100 Recipes for Smoky and Satisfying Plant-
Learn how to slow-smoke all sorts of veggies, fruits, vegan meats, and vegan cheeses in this beautifully photographed book that features 100 soul-satisfying recipes filled with flavor and spice.At last!...
One Bake, Two Ways: 50 crowd-pleasing bakes with an all-plant option
Bake Off finalist Ruby Bhogal is here to delight us with a flexible approach to baking sweet treats that give you double helpings of temptation. 'Just epic: whichever side of...
Imad's Syrian Kitchen
Author: Imad Alarnab Format: Hardback Number of Pages: 256 A bustling, vibrant tour of flavour-packed Syrian dishes 90 sensational recipes celebrating the flavours of Syria, that can easily be made...
A Greener Life: Discover the joy of mindful and sustainable gardening
Author: Jack Wallington Format: Hardback Number of Pages: 192 If you want a sustainable garden and a better relationship with nature, A Greener Life is the guide you need. Packed...
Spice Box: Easy, Everyday Indian Food
The debut cookery book from Ireland's leading Indian chef- over 100 easy, fresh recipes to make everyday Great Indian food is about making food come alive from a handful of...
Sri Owen's Indonesian Food
THE REVISED AND UPDATED NEW EDITION NOW AVAILABLE Indonesian Food is the most comprehensive account of this ancient, exotic and varied cuisine ever published. Sri Owen, the world's leading authority,...
The Organised Cook: The life-changing way to save time, shop smarter and eat more healthily
Author: Amelia Freer Format: Hardback Number of Pages: 240 Do you want to eat healthy meals, consistently? Are you short of time and energy?Do you worry about the rising costs...
Repertoire: A Modern Guide to the Best Vegetarian Recipes
For anyone who loves vegetables, Repertoire will undoubtedly become a heavily thumbed and sauce-spattered book, sitting in the kitchen to be consulted often or flicked through for inspiration.Alice Hart shares...
A Seat at My Table: Philoxenia: Vegetarian and Vegan Greek Kitchen Recipes
Join Kon Karapanagiotidis at his table in A Seat at My Table: Philoxenia , a beautiful and inspiring Greek vegetarian and vegan cookbook. Featuring more than 100 recipes passed down...
Feel-Good Gardening: How to Reap Nature's Benefits for Mental,
Featuring simple tips, practical advice and inspiring ideas, this book will help you discover how to reap the mental, physical and spiritual benefits found in natureWe all know that our...
Ottolenghi FLAVOUR
The third installment in Yotam's bestselling and multi-award-winning PLENTY series (over 2 million copies sold). FLAVOUR celebrates the limitless potential of vegetables and reveals how to transform them into magical...
Dinner: 120 vegan and vegetarian recipes for the most important meal
The bestselling, multi-award winning, author of East, Fresh India and Made in India, Meera Sodha, is back with her much anticipated fourth book, Dinner FROM THE AWARD-WINNING AUTHOR OF EAST,...
Come Hungry: Salads, Meals, and Sweets for People Who Live to Eat
From Melissa Ben-Ishay-the co-founder of Baked by Melissa and creator of the viral Green Goddess Salad-comes an irresistible, veggie-packed cookbook with over 100 flavorful, nourishing recipes to inspire you to...
SowHow: A modern guide to grow-your-own veg
SowHow is an innovative grow guide for every modern gardener. With its fresh, bright design and clear-cut know-how, the sleek reissue of this little book provides expert advice and encouragement...
The Modern Gardener: A practical guide to gardening creatively,
'Frances Tophill is not only a qualified horticulturalist but is fast becoming the fresh new face of television gardening.' Daily MailWe no longer just want to garden, we want to...
Plenty
Award-winning follow-up to 2008's bestselling Ottolenghi- The Cookbook, vegetarian recipes from chef and restaurateur Yotam Ottolenghi. Winner of Observer Food Monthly's Cookbook of the Year. With his fabulous restaurants and...
Herbarium: One Hundred Herbs * Grow * Cook * Heal
Author: Caz HildebrandFormat: Paperback, 156mm x 220mm, 580g, 224 pagesPublished: Thames & Hudson Ltd, United Kingdom, 2023A stylishly illustrated compendium of 100 herbs, designed to enrich our understanding of all...
Broccoli & Other Love Stories: Notes and recipes from an always curious, often hungry kitchen gardener
'Australia's answer to Jane Grigson and Elizabeth David.' Matthew Evans 'Paulette is a generous and natural storyteller. Here, at last, she shares her encyclopedic food plant knowledge with us all.'...
Japanese Style Plant-Based Cooking: Amazing Vegan Recipes from Japan's
'[Kano's] preparations [are] simple, even humble, yet exquisite and explosively flavourful.' - Mark Bittman, The New York Times 'In the Japanese culinary world, particular respect is given those who manage...
Sebze: Vegetarian Recipes from My Turkish Kitchen
Author: OEzlem Warren Format: Hardback Number of Pages: 256 "An absolute feast of Turkish home cooking" - Diana Henry "I absolutely love getting lost in this book. Wonderful recipe after...
Wild Edens: The History and Habitat of our Most-Loved Garden Plants
The Times Best Gardening Books of 2022 Ornamental plants are the cornerstone of our gardens and we are spoiled for choice with literally tens of thousands of hardy beauties from...
Your Asian Veggie Patch: A guide to growing and cooking delicious Asian vegetables, herbs and fruits
Your Asian Veggie Patch is a comprehensive, beginner-friendly guide to growing and cooking Asian vegetables, herbs and fruits at home. Permaculture gardener Connie Cao guides you though a curated selection...
Mildreds Easy Vegan: Exciting food, simply cooked
Bringing the restaurant's most delicious dishes to your kitchen, Mildreds Easy Vegan is packed full of punchy flavours and food that will satisfy even the most ardent meat eater. Designed...
Vegan Italian Food: Over 100 Recipes for a Plant-based Feast
In Vegan Italian Food: Over 100 Recipes for a Plant-based Feast , Australia's number one vegan chef Shannon Martinez celebrates the joys of Italian food in signature riotous style. Following...
Homestead Recipes: Midwestern Inspirations, Family Favorites, and Pearls of Wisdom from a Sassy Home Cook
Author: Amanda Rettke Format: Hardback Number of Pages: 304 From the author of Surprise-Inside Cakes and the hugely popular I Am Homesteader and I Am Baker blogs-a book filled with...
The Gardener's Yearbook: A month-by-month guide to getting the most out of your plot
Author: Martyn Cox Format: Hardback Number of Pages: 256 'An experienced horticulturist's monthly guide to gardening, with wise, clear and helpful advice on tackling the essential tasks and dealing with...
Kapusta: Vegetable-Forward Recipes from Eastern Europe
" Come for the food and stay for the stories - every curious cook will take a leaf out of this book. " - Yotam Ottolenghi " A rare cookbook...
Everyday Permaculture: Sustainable Living For Every Space
Whether you're a renter, homeowner or apartment dweller, Everyday Permaculture is the guide to sustainable living for everyone. This book gives practical and simple ways for people to incorporate permaculture...
Boustany: A celebration of vegetables from my Palestine
Vegetarian recipes celebrating the food of Palestine, from the co-author of Falastin, Jerusalem and Ottolenghi- The Cookbook. Celebrating the food of Palestine, this is Persiana meets Plenty, from Ottolenghi co-founder...
The Permaculture Garden: A Practical Approach to Year-round Harvests
Grow annual and perennial crops following permaculture principles on design, sustainability, and polyculture For a beautiful, productive, and edible paradise, transform your approach to growing with The Permaculture Garden -Create...
Low Waste Kitchen: Radical Recipes for Sustainable Living
100 sustainable, plant-based recipes for your kitchen and home, from urban gardener, forager and cook, Spicy Moustache Welcome to Alessandro Vitale a.k.a SpicyMoutstache's world, where he's on a determined mission...
A Passion for Mushrooms
"A very beautiful book and ahead of its time." - Giorgio Locatelli With a career spanning across four decades, Antonio Carluccio OBE, OMRI was one of the best-loved Italian chefs,...
More Daily Veg: No fuss or frills, just great vegetarian food
'Joe just makes the most delicious food that happens to have no meat or fish in it.' - Rachel Roddy 'When Joe Woodhouse cooks then you know that something very,...
It Starts with Veg: 100 Seasonal Suppers and Sides
When life gives you lemons you make lemonade. But, what happens when life gives you a stick of rhubarb, a kohlrabi or a cabbage? What do you make then? This...
Korean Temple Cooking: Lessons on Life and Buddhism, with Recipes, the
Korean Temple Cooking is a love letter to the poetry of simple, nourishing food. The book chronicles temple life, Buddhism, and living and cooking seasonally and with a spiritual tie...
Grow Your Own Cake: Recipes from Plot to Plate
Choose the best baking varieties for each recipe: grow long sweet parsnips to grate into parsnip cake, and short baby parsnips for a tarte-tatin. From blackcurrants for meringues to lavender...
The Compact Garden: A Beginner's Guide to Growing Vegetables in Small
Easily grow organic vegetables at home, even with limited space, with this simple gardening guide from Char and Marv of @plantedinthegarden. You don't need a lot of land or a...