Vegetarian and Vegan Cookery

Making lunch in advance can often feel like a chore. So you end up buying it every day, which is rarely healthy or worth the cost. If this sounds familiar,...

Vegetarian diets have seen a sharp rise in recentyears. However, becoming vegetarian does not necessarily meanwise choices or healthy meals. In The Vegetarian Year, authorand vegetarian food expert Jane Hughes...

Uses easily accessible ingredients to create more than three hundred recipes for salads, vegetables, desserts, and other dishes.

*** BOSH! ON A BUDGET NOW AVAILABLE*** OVER 1 MILLION BOSH! BOOKS SOLD 'The vegan Jamie Olivers' The Times Want to cook ridiculously good plant-based food from scratch but have...

'Farmacy has redefined healthy eating by perfecting the often elusive balance of purity and authenticity with an inclusive, welcoming ethos.'- Calgary Avansino, British Vogue 'Farmacy is my favourite healthy restaurant...

Peas, lentils, and beans are vital ingredients for vegetarian and vegan cooking. They are healthy, easy to match and mix, and a natural source of valuable protein. Anne-Katrin turns the...

Everybody loves pasta, but we all need some inspiration for new ideas, flavours and shapes. It's time to join The Monday Pasta Club! Through The Monday Pasta Club - which...

Cooking homemade, soul-satisfying, and plant based fast food has never been easier! With 80 amazing recipes, this book celebrates easy, shareable and colourful plant-based fast-food, using ingredients that everyone can...

In Vegan Italian Food: Over 100 Recipes for a Plant-based Feast , Australia's number one vegan chef Shannon Martinez celebrates the joys of Italian food in signature riotous style. Following...

Tenderheart is a book about vegetables. It is also a story of unbreakable family bonds, love and loss, and the legacy of food as a way to stay connected to...

Everybody loves pasta, but we all need some inspiration for new ideas, flavours and shapes. It's time to join The Monday Pasta Club! Through The Monday Pasta Club - which...

Simple, fresh and delicious East and South India-inspired recipes with a modern twist for flavourful, everyday snacks, dinners and desserts. From the 1.5 million-copy bestselling author of The Roasting Tin...

Bring an Ottolenghi twist to every mealtime with the new book in the bestselling Ottolenghi Test Kitchen series. Ottolenghify every meal. Yotam Ottolenghi and his superteam are back, with flexible,...

Create vegan masterpieces with this plant-based recipe book that pushes the envelope in terms of showing you what you can accomplish in your kitchen. From Richard Buckley, prior owner of...

We spend so much of our lives in our kitchens: cooking, cleaning, eating. These tasks can be a source of immense joy and satisfaction, especially when shared with others. The...

Discover how to partner ornamental plants with edible ones for a garden that offers both storybook appeal and a plethora of culinary delights. Stylish and celebratory, The Elegant and Edible...

'I love the way Hugh inspires us to eat more of the good stuff, and he's done it again brilliantly here.' JAMIE OLIVER 'Hugh's delicious recipes are very good medicine...

The Greens Cookbook is a rarity; it is a book that created a revolution in cooking when it first appeared in 1987. It has now become a classic and has...

You learn a lot about people from their own little piece of the great outdoors...and a lot about a country from its backyards. Native plant diehards who see neighbours' gardens...

Practical advice on growing the tastiest varieties of fruit, nuts, vegetables, herbs, salads and even flowers, as well as advice on how to choose the right plant for your needs...

This new book aims to share the magic of growing food with children aged four to nine years. Herbie is a farmer who grows vegetables for his local town. When...

COOK GREEN by Karen Martini is a vibrant celebration of vegetable-focused cooking, featuring over 80 bold and flavourful recipes that showcase the beauty of seasonal produce. Part of the COOK...

"Fast, Fresh and Fabulous" is much more than a collection of recipes from Britain's most respected vegetarian author. With a wealth of interesting facts and inspiration, Rose shares the secrets...

Vegie Food presents delicious fresh vegetables in a starring role as starters, soups, salads, mains and sides - with recipes suitable for omnivores, vegetarians and vegans. The best-selling and award-winning...

Eating vegetarian doesn't have to be hard. So why not make it simple with one of the 150 easy recipes in this awesome cookbook - choose from a meal you...

This book is a guide to eating healthily for yourself as well as for the planet; it features over 60 recipes which are designed to offer information and inspiration for...

Dorra provides a celebration of 24 well-tend ed, productive gardens and introduces us to the gardeners re sponsible for them. Some vegetable gardens have been dressed up with fruit trees...

* How to make a beautiful garden that works better with nature. * Achievable, practical changes we can all make. * Benefits for health and wellbeing too. * Supported by...

Enjoy better living for the whole family with this down-to-earth, full-color plant-based cookbook featuring 75+ delicious recipes from the founders of @eatmoverest. Raised in the Midwest, Erin and Dusty Stanczyk...

A collection of light and healthy vegetarian recipes from a top UK chef, paired with sleek modern design and photography. More and more people are concerned with healthy eating, but...

Pumpkins aren't just for teenagers to smash on Halloween - there are a multitude of uses for this versatile produce. Get back to the basics with a handy step-by-step for...

WINNER: NIELSENIQ BOOKDATA AWARD FOR BESTSELLING NZ BOOK 2025 New Zealand's bestselling and most-loved cookbook author Chelsea Winter is back with her superb seventh cookbook, Tasty ! It's crammed full...

The book titled Essential Vegan Cookbook by the author Vanessa Almeida. This is a secondhand book. Please contact us for more information about this title.

The country's foremost authority on vegetarian cooking offers over 250 spectacular, delicious, and cholesterol-free recipes Featuring an A-Z listing of ingredients: a veritable encyclopedia of whole foods First paperback edition...

Vegan cooking is more popular than ever. The challenge is to prepare meals that will be healthy and appealing for the whole family. This book features kid-tested recipes for families...

Jess Damuck's feel-good recipes make eating healthy an easy habit to make and keep. Being a health nut is delicious, rewarding, and supremely satisfying, without any feeling of deprivation. It's...

Author: Fern Green Format: Paperback Number of Pages: 160 We all know that we need to eat more fruit and veg as part of a varied diet, but how many...

Mouth-watering food meets mindfulness in this modern vegan cookbook by social media sensation, Chloe Wheatland. With 90 recipes full of flavour, vibrant colour and nutrition, Chloe has you covered for...

All the facts and advice for anyone curious about feeling and doing better through a plant-focused diet What if there was a way of eating that may help us live...

WINNER OF THE INVESTIGATIVE FOOD WORK AWARD AT THE GUILD OF FOOD WRITERS AWARDS 2023'The most incredible book' Delia Smith'Persuasive, entertaining and well researched' Sunday TimesPlant-based is best for health,...

START YOUR VEGAN CHALLENGE TODAY with the help of the Vegan Kit from VeganuaryINSPIRATION, SECRET TRICKS & TIPS for a fulfilling vegan lifestyleTHE PERFECT GIFT for the vegan-curious: do your...