Lorna Sass' Complete Vegetarian Kitchen: Where Great Flavors and Good
Condition: SECONDHAND
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The country's foremost authority on vegetarian cooking offers over 250 spectacular, delicious, and cholesterol-free recipes Featuring an A-Z listing of ingredients: a veritable encyclopedia of whole foods First paperback edition of the James Beard award nominee
Author: Lorna Sass
Format: Paperback, 492 pages, 178mm x 254mm, 990 g
Published: 1995, HarperCollins Publishers Inc, United States
Genre: Vegetarian Cookery
The country's foremost authority on vegetarian cooking offers over 250 spectacular, delicious, and cholesterol-free recipes Featuring an A-Z listing of ingredients: a veritable encyclopedia of whole foods First paperback edition of the James Beard award nominee