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AS SEEN ON DRAGON'S DEN! A BBC Radio 4's The Food Programme Book of the Year 2023 and a Sunday Times bestseller (March 2024) 'With recipes this good you'll wonder...

Vegans and non-vegans alike can satisfy their every craving with this collection of 500 delicious and nutritious plant-based, cruelty free recipes. Compiled from multiple vegan cookbooks and authors, these recipes...

With fresh produce, international flavours and a wonderful variety of dishes, Kitchen Classics: Gourmet Vegetarian is the new essential collection of delicious vegetarian food. It contains recipes for vegetarian snacks...

Dairy goes vegan! The recipes in this book are all temptingly good. They are clear and simple and you are led through each process step-by-step. In the introduction to the...

Following on from the bestselling This Is Vegan Propaganda, this next book by the incredible vegan activist, educator and influencer, Ed Winters, @earthlinged, helps vegans effortlessly navigate one of the...

The first book from vegan activist, educator and influencer, Ed Winters, who has a strong, loyal following on Instagram Every time we eat, we have the power to radically transform...

With over 100 plant-based recipes using supermarket staples, along with hints and tips for simplifying vegan cooking, Broke Vegan: One Pot will have you cooking delicious meals time after time...

Where do vegetarians get their protein? From delicious plant-based foods, including beans, nuts, quinoa, raw cocoa, and even dairy. These ingredients are used to their best advantage in this new...

The land of sushi may seem a bit daunting to vegan and vegetarian visitors. But no fear, this guide has everything you need to enjoy Tokyo on a plant-based diet!...

The first book from vegan activist, educator and influencer, Ed Winters, who has a strong, loyal following on Instagram Our choices can help alleviate the most pressing issues we face...

Bright, vibrant Brazilian food with Ixta's signature style and flair. From the author of MEZCLA (59K net sales) and co-author of Ottolenghi FLAVOUR (235k TCM). 'Jubilant fusion that's coherent and...

Superfoods. Food as medicine. Supergrains. Fermented foods. Wholefoods. Keep it simple. In Janella's Super Natural Foods every recipe will help you to achieve better health and beauty. With over 150...

New followers of a plant-based diet are often overwhelmed with the ingredients, recipes, and choices of a vegan lifestyle. And, they often miss their favourite dishes from their old way...

Your complete guide to plant-based eating, including more than 100 delicious recipes for every occasion Explore the delicious world of plant-based food with Animals Australia, our leading animal protection organisation...

Explore the powerful connection between how you feel and what you eat in this inspired cookbook from acclaimed chef and Food Network champion Palak Patel. Have you ever experienced tears...

We love cheese. It's been on the menu for almost 10,000 years. And today, there are at least 2000 different types of cheese being eaten around the world. From simple...

"Visually stunning, simple recipes but above all else, super tasty. Every recipe packed full of flavour!" - Tom Kerridge Good Time Cooking is your one-stop-shop for cooking cohesive, composed, and...

The only seasonal cookbook needed for cooking and entertaining. "The scrumptious loveliness on every page with the winning charm of a cook in his element conjures a table groaning with...

WINNER: NIELSENIQ BOOKDATA AWARD FOR BESTSELLING NZ BOOK 2025 New Zealand's bestselling and most-loved cookbook author Chelsea Winter is back with her superb seventh cookbook, Tasty ! It's crammed full...

#1 New York Times Bestseller, first in the bestselling series Thug Kitchen started their wildly popular website to inspire people to eat some goddamn vegetables and adopt a healthier lifestyle....

No one does food and lifestyle like the French! That's why the French approach to clean, green eating adds a dash of flair-or a drizzle of decadence-to even the humblest...

Winner of the OFM Best Food Personality Readers' Award, 2018 Food writer and anti-poverty campaigner Jack Monroe presents Tin Can Cook, bringing together seventy-five recipes that you can rustle up...

A NEW YORK TIMES BESTSELLER From nutritionist and social media star @plantbasedrd, more than one hundred, nourishing, feel-good, and easy-to-follow recipes, inspired by Mexican and Dominican flavors, for mindful, creative...

The authors of this text explore the benefits of a vegan diet, and eating without eggs or dairy products. In addition they explain why more and more people are being...

The country's foremost authority on vegetarian cooking offers over 250 spectacular, delicious, and cholesterol-free recipes Featuring an A-Z listing of ingredients: a veritable encyclopedia of whole foods First paperback edition...

In this essential collection, it's time to define barbecuing outside the old expectation that it's a hunk of meat or nothing. Even if steak is still on the menu, we're...

Time to veg out! This updated and revised guide to the joys of vegetarianism features for the first time 75 delicious recipes! You will learn how to prepare and savor...

The only seasonal cookbook needed for cooking and entertaining. "The scrumptious loveliness on every page with the winning charm of a cook in his element conjures a table groaning with...

Vegan cooking is more popular than ever. The challenge is to prepare meals that will be healthy and appealing for the whole family. This book features kid-tested recipes for families...

A NEW YORK TIMES BESTSELLER From nutritionist and social media star @plantbasedrd, more than one hundred, nourishing, feel-good, and easy-to-follow recipes, inspired by Mexican and Dominican flavors, for mindful, creative...

When life gives you lemons you make lemonade. But, what happens when life gives you a stick of rhubarb, a kohlrabi or a cabbage? What do you make then? This...

Vegetarian recipes celebrating the food of Palestine, from the co-author of Falastin, Jerusalem and Ottolenghi- The Cookbook. Celebrating the food of Palestine, this is Persiana meets Plenty, from Ottolenghi co-founder...

As seen on ITV's Living on the Veg OVER 1 MILLION BOSH! BOOKS SOLD 'The vegan Jamie Olivers.' The Times Save the Planet and Feel Amazing BOSH!, the pioneers of...

Nuts aren't just a healthy snack - they can be the star of delicious, elegant meals every season of the year. Now, blending the latest nutritional research with dozens of...

Eating vegetables doesn't need to be boring. In fact, it can be the most joyful and satisfying way to eat. Fresh vegetables - paired with bold flavours and cooked with...

Eating vegetables doesn't need to be boring. In fact, it can be the most joyful and satisfying way to eat. Fresh vegetables - paired with bold flavours and cooked with...

The author of Tomatoes discusses the varieties and alternatives available in the onion family, offering ideas on how onions, leeks, garlic, and chives can season, garnish, or otherwise complement several...

Featuring 200 vegetarian recipes, this volume seeks to enable the reader to rustle up delicious meals in minutes. There are ideas for quick mid-week meals using fresh or store-cupboard ingredients,...

You don't have to be a vegetarian to enjoy this cuisine, especially when you're presented with such an international array of tastes and flavours. Whether it's exotic combinations or ingenious...

Great Gluten-Free Vegan Eats shows you exactly how to create compassionate and wheat-free recipes that are impressive enough for even the most seasoned foodie. Full of fresh and all-natural ingredients,...

A guide for beginning-level cooks shares a wealth of vegetarian recipes that can be prepared in a minimum of time and without extensive exotic ingredients, sharing simple instructions for such...

Based on ten years of world travel and "trench time" in their own restaurant, the Caldicotts' World Food Cafe is divided into five sections: the Middle East, Africa, India, Southeast...

Simple, seasonal, real-time vegetarian recipes for everyday and every occasion. As a busy husband, father of two young children, and full-time writer, Jack Bishop demands a lot from the meals...

Introduction 06; Dinner Party Solutions 10; It is always hard to come up with main dishes that have wow factor.

These recipes strike a fine balance between old-fashioned goodness and modern trends. Traditional ideas have been adapted to today's techniques and equipment, to contemporary needs and eating habits, and there...

The first official cookbook from Veganuary with 100 delicious vegan recipes for everyone! Love food? Want to try new recipes? Curious about plant-based cooking? Delicious food is at the heart...