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This Is Vegan Propaganda: (And Other Lies the Meat Industry Tells You)
The first book from vegan activist, educator and influencer, Ed Winters, who has a strong, loyal following on Instagram Every time we eat, we have the power to radically transform...
Broke Vegan: One Pot: Over 100 simple plant-based recipes that don't
With over 100 plant-based recipes using supermarket staples, along with hints and tips for simplifying vegan cooking, Broke Vegan: One Pot will have you cooking delicious meals time after time...
This Is Vegan Propaganda: (And Other Lies the Meat Industry Tells You)
The first book from vegan activist, educator and influencer, Ed Winters, who has a strong, loyal following on Instagram Our choices can help alleviate the most pressing issues we face...
FUSAO: Untraditional recipes inspired by Brasil
Bright, vibrant Brazilian food with Ixta's signature style and flair. From the author of MEZCLA (59K net sales) and co-author of Ottolenghi FLAVOUR (235k TCM). 'Jubilant fusion that's coherent and...
Virgin Vegan Everyday Recipes: For Satisfying Your Appetite
New followers of a plant-based diet are often overwhelmed with the ingredients, recipes, and choices of a vegan lifestyle. And, they often miss their favourite dishes from their old way...
Seasons in My Kitchen: A Journey from Paddock to Potager
Join Marcelle in a tree-change journey and chart the evolution of her garden from a derelict paddock (on a 20 acre hobby farm), to a fully functional potager/vegetable garden including...
Taste For Life: Eat Kindly, Tread Lightly, Live Well
Your complete guide to plant-based eating, including more than 100 delicious recipes for every occasion Explore the delicious world of plant-based food with Animals Australia, our leading animal protection organisation...
Food Is Love: Plant-Based Indian-Inspired Recipes to Feel Joy and
Explore the powerful connection between how you feel and what you eat in this inspired cookbook from acclaimed chef and Food Network champion Palak Patel. Have you ever experienced tears...
Unbrielievable: From Cheddar to Stilton, Over 60 Delectably Cheesy
We love cheese. It's been on the menu for almost 10,000 years. And today, there are at least 2000 different types of cheese being eaten around the world. From simple...
Good Time Cooking: Show-stopping menus for easy entertaining
"Visually stunning, simple recipes but above all else, super tasty. Every recipe packed full of flavour!" - Tom Kerridge Good Time Cooking is your one-stop-shop for cooking cohesive, composed, and...
Cooking for People
The only seasonal cookbook needed for cooking and entertaining. "The scrumptious loveliness on every page with the winning charm of a cook in his element conjures a table groaning with...
Tasty
WINNER: NIELSENIQ BOOKDATA AWARD FOR BESTSELLING NZ BOOK 2025 New Zealand's bestselling and most-loved cookbook author Chelsea Winter is back with her superb seventh cookbook, Tasty ! It's crammed full...
Tres Green, Tres Clean, Tres Chic: Eat (and Live!) the New French Way
No one does food and lifestyle like the French! That's why the French approach to clean, green eating adds a dash of flair-or a drizzle of decadence-to even the humblest...
Becoming Vegan: The Complete Guide to Adopting a Healthy Plant-based
The authors of this text explore the benefits of a vegan diet, and eating without eggs or dairy products. In addition they explain why more and more people are being...
Lorna Sass' Complete Vegetarian Kitchen: Where Great Flavors and Good
The country's foremost authority on vegetarian cooking offers over 250 spectacular, delicious, and cholesterol-free recipes Featuring an A-Z listing of ingredients: a veritable encyclopedia of whole foods First paperback edition...
My First Meals: Fast and fun recipes for children with just five
Over 100 delicious recipes made with just 5 ingredients Cooking for children needn't be tricky or time-consuming. Grace Mortimer, creator of Instagram sensation My First Meals (@_myfirstmeals), offers an array...
Weber's Ultimate Veggie Barbecue: Over 100 veg and seafood recipes;
In this essential collection, it's time to define barbecuing outside the old expectation that it's a hunk of meat or nothing. Even if steak is still on the menu, we're...
The Complete Idiot's Guide to Being Vegetarian
$12.00 AUD
Time to veg out! This updated and revised guide to the joys of vegetarianism features for the first time 75 delicious recipes! You will learn how to prepare and savor...
Everyday Vegan: Healthy Plant-Based Cooking for the Entire Family
Vegan cooking is more popular than ever. The challenge is to prepare meals that will be healthy and appealing for the whole family. This book features kid-tested recipes for families...
Peaceful Kitchen: More than 100 Cozy Plant-Based Recipes to Comfort
A NEW YORK TIMES BESTSELLER From nutritionist and social media star @plantbasedrd, more than one hundred, nourishing, feel-good, and easy-to-follow recipes, inspired by Mexican and Dominican flavors, for mindful, creative...
30 Easy Ways to Join the Food Revolution: A sustainable cookbook
This is the first book of its kind to present sustainable eating with a failsafe 30-way recipe plan for readers to follow and cook from. Based on the simple principle...
BOSH! How to Live Vegan
As seen on ITV's Living on the Veg OVER 1 MILLION BOSH! BOOKS SOLD 'The vegan Jamie Olivers.' The Times Save the Planet and Feel Amazing BOSH!, the pioneers of...
Let's Go Nuts: 80 Vegan Recipes with Nuts and Seeds
Nuts aren't just a healthy snack - they can be the star of delicious, elegant meals every season of the year. Now, blending the latest nutritional research with dozens of...
Fresh Veggie Kitchen: Natural, nutritious and delicious wholefood
David and Charlotte Bailey serve only nutritious wholefoods from their street-food van, Wholefood Heaven, as they tour the country and travel worldwide in search of recipes and inspiration for new...
Onions
The author of Tomatoes discusses the varieties and alternatives available in the onion family, offering ideas on how onions, leeks, garlic, and chives can season, garnish, or otherwise complement several...
The Vegetarian Cookbook
Featuring 200 vegetarian recipes, this volume seeks to enable the reader to rustle up delicious meals in minutes. There are ideas for quick mid-week meals using fresh or store-cupboard ingredients,...
Pure Vegetarian
You don't have to be a vegetarian to enjoy this cuisine, especially when you're presented with such an international array of tastes and flavours. Whether it's exotic combinations or ingenious...
Cook 1.0: A Fresh Approach the the Vegetarian Kitchen
A guide for beginning-level cooks shares a wealth of vegetarian recipes that can be prepared in a minimum of time and without extensive exotic ingredients, sharing simple instructions for such...
World Food Cafe: Global Vegetarian Cooking
$15.00 AUD
Based on ten years of world travel and "trench time" in their own restaurant, the Caldicotts' World Food Cafe is divided into five sections: the Middle East, Africa, India, Southeast...
A Year in a Vegetarian Kitchen: Easy Seasonal Dishes for Family and
$15.00 AUD
Simple, seasonal, real-time vegetarian recipes for everyday and every occasion. As a busy husband, father of two young children, and full-time writer, Jack Bishop demands a lot from the meals...
Vegetarian Supercook
Introduction 06; Dinner Party Solutions 10; It is always hard to come up with main dishes that have wow factor.
Food from Green Places: Country Cooking for Vegetarians
These recipes strike a fine balance between old-fashioned goodness and modern trends. Traditional ideas have been adapted to today's techniques and equipment, to contemporary needs and eating habits, and there...
The Official Veganuary Cookbook: 100 amazing vegan recipes for
The first official cookbook from Veganuary with 100 delicious vegan recipes for everyone! Love food? Want to try new recipes? Curious about plant-based cooking? Delicious food is at the heart...
The Good Food Good Mood Cookbook: Easy and healthy vegetarian recipes
Discover nutritional therapist Lina Bou's recipe for healthy living, with this inspirational cookbook for the modern lifestyle. Cooking isn't just about eating the right foods it's about being inventive, having...
Green
This funky, fresh cookbook is packed full over 200 new and easy recipes for cooking vegetarian food. From starters and side dishes, vegetable juices, picnic food, casseroles, curries and bakes,...
Let's Veg Out: Casual Cooking
Cooking sensational meals should be stress free, enjoyable and rewarding, and with Casual Cooking you can achieve just that.Let's veg out is packed with over 80 tasty vegetarian dishes. This...
The Vegan Girl's Guide to Life: Cruelty-Free Crafts, Recipes, Beauty
Vegan women everywhere are banding together in their efforts to be healthy, cruelty free, and environmentally responsible. This is their handbook. Melisser (known to most as "The Urban Housewife") presents...
How to Forage for Wild Foods without Dying: An Absolute Beginner's
How to Forage for Wild Foods without Dying is a book for anyone who likes to go on nature walks and would like to learn about the edible plants they're...
Health Nut: A Feel-Good Cookbook
Jess Damuck's feel-good recipes make eating healthy an easy habit to make and keep. Being a health nut is delicious, rewarding, and supremely satisfying, without any feeling of deprivation. It's...
The Climate Change Cook Book: Healthy Recipes For You and Your Planet
This book is a guide to eating healthily for yourself as well as for the planet; it features over 60 recipes which are designed to offer information and inspiration for...
Vegan Family Favorites: Tasty and Satisfying Recipes Even Your Kids Will Love
$12.00 AUD
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand...
Prashad At Home: Everyday Indian Cooking from our Vegetarian Kitchen
Since winning everyone over on Ramsay's Best Restaurant , Prashad has grown in size and reputation, and so too has the Patel family. In this, their second book, Kaushy returns...
The Vegetable Ingredients Cookbook: The Comprehensive Visual Guide to Vegetable Varieties and How to Use Them
$12.00 AUD
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand...
At My Table: Vegetarian Feasts for Family and Friends
$15.00 AUD
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand...