Vegetarian and Vegan Cookery

p>Fresh from the garden and made with the heart, everyone will love these recipes. Vegans are catered for and the beautifully photographed book includes gluten-free recipes for all occasions./p>p>Enjoy delicious...

The land of sushi may seem a bit daunting to vegan and vegetarian visitors. But no fear, this guide has everything you need to enjoy Tokyo on a plant-based diet!...

Pumpkins aren't just for teenagers to smash on Halloween - there are a multitude of uses for this versatile produce. Get back to the basics with a handy step-by-step for...

NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand...

Author: Shivi Ramoutar Format: Hardback Number of Pages: 224 Use ingenious supermarket-swap shortcuts and simple, low-cost ingredients for everyday feasts in a flash. ONE CHOP Create fabulous food without the...

NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand...

From weeknight essentials to gatherings and celebrations, there's something for every occasion. Start your day with Banana and Almond Pancakes, try your hand at a speedy Gnocchi and Spinach Pasta,...

'Sri Owen welcomes us back into her world. A lifetime devoted to Indonesian cooking squeezed into just three hundred pages. It's a gift to us all.' - Yotam Ottolenghi A...

Master the culinary art of flavour with internationally renowned chef and author Asma Khan "The soul of my cooking is the symphonic layering of vibrant flavours that work together like...

From the bestselling author of Eat Yourself Healthy, over 80 plant-powered recipes and expert advice to diversify your diet, help boost your gut microbiome and support your overall health When...

After the phenomenal success of Salad comes its long-awaited companion, More Salad , by the Two Raw Sisters. Margo and Rosa see the kitchen as a place to have fun...

'Generous, empowering and original - like having your own cheerleader in the kitchen.' Anna Jones 'This is the very book you need to teach you how to be inspired, confident...

Explore the powerful connection between how you feel and what you eat in this inspired cookbook from acclaimed chef and Food Network champion Palak Patel.Have you ever experienced tears of...

  Tofu is the perfect canvas to soak up a pan's flavors. Much more than a meat substitute or a health food alternative, tofu is a delicious staple with endless,...

Bake Off finalist Ruby Bhogal is here to delight us with a flexible approach to baking sweet treats that give you double helpings of temptation. 'Just epic: whichever side of...

A fast-paced, gripping insider account of the global race to be the first company to put a lab-produced meat product on the market, and to enact the biggest upheaval to...

When life gives you lemons you make lemonade. But, what happens when life gives you a stick of rhubarb, a kohlrabi or a cabbage? What do you make then? This...

Veggie Burger Atelier features extraordinary veggie burgers inspired by global cuisines. The days of rubbery, seitany 'burgers' engineered to mimic beef for the non-meateating are over. The future of the...

* How to make a beautiful garden that works better with nature. * Achievable, practical changes we can all make. * Benefits for health and wellbeing too. * Supported by...

Author: Misa Enomoto Format: Hardback Number of Pages: 112 Classic comfort foods transformed into healthy everyday meals! Harness the probiotic powers of fermented foods at every meal! From breakfast to...

From the creators of Vegan Chinese Food , Yang and Kathi of littlericenoodle present a vibrant exploration of vegan Asian street food that goes beyond the familiar bowl of steaming...

For great tastes every time, this series is packed with stylish cooking options to cater for today's busy lifestyles. Created for cooks of all skill levels, each book comprises more...

This glorious celebration of a bold vegetarian cuisine features 140 easy-to-make, bright, uplifting plant-based recipes, including classics such as falafels, hummus, and tabbouleh, as well as unique dishes reflective of...

Goodbye, peanut butter and jelly! In this lively, easy-to-use cookbook, author Paulette Mitchell shares 75 recipes for delicious, healthy hand-held meals that will satisfy both vegetarians and omnivores alike. Think...

The book titled Vegetables, Herbs & Fruit by the author Mary Moody. This is a secondhand book. Please contact us for more information about this title.

Move over meat! With Grills Gone Vegan, plant-based proteins, vegetables, and even fruits take centre stage on the grill to bring out their rich, deep flavours. Veteran vegan chef and...

Sarah Britton shares 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog My New Roots. Every month, half a million readers - vegetarians, vegans,...

'Vegetables are masterpieces of human ingenuity - their pasts and futures are in our hands.' How often do you hear someone complain that tomatoes don't taste like they used to?...

The ultimate in freshness and sustainability, this environmentally sound cookbook shows readers how to grow their own food - whether they are the owners of a window box, a garden...

Enjoy better living for the whole family with this down-to-earth, full-color plant-based cookbook featuring 75+ delicious recipes from the founders of @eatmoverest. Raised in the Midwest, Erin and Dusty Stanczyk...

"The Greens Cookbook" is a rarity; it is a book that created a revolution in cooking when it first appeared in 1987. It has now become a classic and has...

A collection of delicious vegan pastries from renowned pastry chef Pierre Herme. Since 1998, Pierre Herme has been revolutionizing the world of patisserie with his famous macarons, his 'Haute-Patisserie', notably...

The Greens Cookbook is a rarity; it is a book that created a revolution in cooking when it first appeared in 1987. It has now become a classic and has...

Learn to enjoy food that's fresh from plot to plate, not flown halfway round the world. The sweetest carrots, the juiciest tomatoes, the most tender green beans - all these...

A collection of light and healthy vegetarian recipes from a top UK chef, paired with sleek modern design and photography. More and more people are concerned with healthy eating, but...

65 recipes that put HANDMADE PICKLES centre-stage from classic deli-style dill-pickled cukes and Italian giardiniera to Korean kimchi and South American curtido. Traditional ACCOMPANIMENTS for meat, cheese and fish, pickles...

No month-by-month journal has ever made it so easy for the gardener to get the most from their veg plot. Carol Klein and the RHS experts consider every stage in...

Discover the cuisine of a secret part of southernmost Tuscany, known as La Costa D'Argento - the silver coast, in the second edition of Acquacotta . In this cookbook, Tuscan-based,...

This text aims to illustrate that soy is not just for vegetarians. It includes an introduction explaining the benefits of soy beans and soy bean products. The chapters are divided...

No-fuss guide to planting up and caring for a variety of plants in containers, ideal for first-time gardeners. Plant up your pots and window boxes with creative designs and care...

Profiles 23 gardeners from various backgrounds who are growing food in the backyards of the towns and cities they live in. These are innovative, environmental, working gardens that give their...

Pumpkins aren't just for teenagers to smash on Halloween - there are a multitude of uses for this versatile produce. Get back to the basics with a handy step-by-step for...

With fresh produce, international flavours and a wonderful variety of dishes, Kitchen Classics: Gourmet Vegetarian is the new essential collection of delicious vegetarian food. It contains recipes for vegetarian snacks...

The first book from vegan activist, educator and influencer, Ed Winters, who has a strong, loyal following on Instagram Every time we eat, we have the power to radically transform...