The Lebanese Kitchen
Condition: SECONDHAND
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Lebanese Home Cooking is the definitive guide to traditional home cooking from Lebanon. With more than 500 recipes for meze, soups, fish, meat and vegetables, desserts, cakes, cookies, preserves and drinks, it covers the entire range of Lebanese food, which is widely regarded as the most refined of all the Middle Eastern cuisines.
Author: Salma Hage
Format: Hardback, 512 pages, 180mm x 270mm, 1850 g
Published: 2012, Phaidon Press Ltd, United Kingdom
Genre: National & Regional Cuisine
Description
Lebanese Home Cooking is the definitive guide to traditional home cooking from Lebanon. With more than 500 recipes for meze, soups, fish, meat and vegetables, desserts, cakes, cookies, preserves and drinks, it covers the entire range of Lebanese food, which is widely regarded as the most refined of all the Middle Eastern cuisines.
The Lebanese Kitchen