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Pumpkins aren't just for teenagers to smash on Halloween - there are a multitude of uses for this versatile produce. Get back to the basics with a handy step-by-step for...

This is a superb collection of seasonal dishes for every occasion, gathered in one indispensable volume. It shows how to eat as nature intended - season by season - using...

With tried and true recipes for a perfect sausage roll snack, a succulent Greek-style roast chicken for dinner or honeycomb cheesecake slice for dessert, Everything I know about cooking I...

This isn't just a cookbook; it's a kitchen helper. Here is all the basic information that so many cookbooks leave out: photographs of equipment and staple ingredients; detailed explanations in...

p>This book of Indian cuisine contains a refined breakdown of the seven distinct areas, all with different food histories and different tastes, knowledge of the different regions of India will...

This beautifully designed book is the second in the Gift Series which began with the hugely popular, High Tea. It brings you the food of the Christmas and New Year...

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As a member of a large, food-loving Italian family, Valerie Bertinelli has always equated food with good times and togetherness. But at one point her love of food threatened not...

Illustrated with beautiful color photography throughout, this is a delicious keepsake cookbook for the 10 million people who visit the Pike Place Market every year. 80 wonderful recipes and gorgeous...

Vegan or carnivore? Vegetarian or gluten-free? Keto or Mediterranean? Fasting or Paleo? Our relationship to food is filled with confusion and insecurity. Every day we hear about a new ingredient...

'The most inspiring and down to earth chef' - Pinch of Nom 'Everything he does with food just POPS' - Nathan Anthony 'The ultimate all-killer, no-filler recipe book for every...

This appetising collection of 88 savoury and sweet contemporary recipes reveals the versatility of cooking with the best conserves and compotes, either as a main ingredient or to enhance the...

As Bake Off judge Paul Hollywood freely admits, it's his wife Alex who is in charge of cooking in the Hollywood household. She's the one who plans, shops and cooks...

Nutritional health coach to the stars, and bestselling author of GET THE GLOW , Madeleine Shaw knows that life is a balancing act. Monday to Friday it's hard to juggle...

Your guide to recreating some of the most popular Indian dishes in your own kitchen! All the classic dishes plus many contemporary twists on old favourites with easy to follow,...

Discover a simpler, greener Christmas with hand-crafted gifts and cards, natural decorations and traditional recipes Escape the modern-day commercial Christmas and enjoy a simpler, greener and craftier way of celebrating...

In the first portrait of James Beard in twenty-five years, John Birdsall accomplishes what no prior telling of Beard's life and work has done: He looks beyond the public image...

If you like coconut, you will love this book. It's written for coconut lovers as well as for the growing number of health conscious individuals who recognise coconut as a...

When Lisa Faulkner won Celebrity MasterChef it was the culmination of an emotional journey that began with her mother's death from cancer when Lisa was 16. Lisa's clearest memories of...

The Foods of the World series captures the energy and essence of premier culinary destinations one city at a time. Each book offers an insider's culinary view, with authentic recipes,...

A loving look at 350 of the finest French cheeses, offering tips on storage and accompanying wine suggestions.

Bite-sized books to suit every taste from delicious. magazine This fabulous series of small-format books is lovingly curated from the successful cookbook collection by bestselling author Valli Little and the...

Valli Little shares 120 of her favourite recipes to cook at home, all beautifully photographed and published here for the very first time - these are not recipes taken from...

So many families find it difficult to sit down to a meal together these days because of health concerns: someone has asthma, another has glucose intolerance. this collection of easy...

Twins Isabella and Sofia Bliss appeared on Junior MasterChef (Sophia got through to the top four and Isabella won). A Little Bit of This, A Little Bit of That is...

Learn just how versatile rice can be, with delicious recipes for salads, soups, wok dishes, paellas and risottos, as well as unusual desserts and sweet treats. Recipes are accompanied by...

Enjoy all the traditional, rustic flavours of Italian cooking through contemporary recipe ideas and variations that allow you to experience the taste of Italy without the high fat, salt and...

Fresh Moroccan is a healthy way to enjoy the delights of North African food. Encompassing all the delicious herbs and spices of North Africa, the recipes use less fat and...

Jamie Oliver's back with a vengeance in Jamie's Dinners. This time he's tackling school dinners and family meals. Jamie's Dinners sees Jamie Oliver going back to basics in the kitchen...

'If you loved Under the Tuscan Sun , you'll love this' Red Magazine Every week on a Thursday evening, a group of four rural Italian women gather in an old...

The art of camp oven cooking is now as simple as cooking a barbecue. With two decades of outback cooking experience guiding the way, author Jo Clews helps demystify all...

The first edition of Foods That Harm, Foods That Heal more than a decade ago changed the way we viewed food and its impact on our bodies. More than 7...

Theres no longer any need for your babys or toddlers food to be bland or boring. Here youll find easy-to-prepare, delicious recipes that the whole family will enjoy. Each recipe...

'There's not much this gourmet grande dame doesn't know.' Nigel Slater, Observer Food Monthly 'Our first lady of food.' The Irish Independent 'Ireland's answer to Delia and Nigella.' Sunday Telegraph...

Judith Tabron's Soul Bar and Bistro is a cornerstone for Auckland's dining and drinking, a real meeting point on the waterfront. This book is based on Soul and its recipes,...

This delightful 160 page book provides delicious, tasty and quick recipes for those cooking on the move and limited by time or exotic ingredients. Its detailed instructions on how to...

Leading naturopath and herbalist Penelope Sach provides a fascinating exploration of tea, its history and its uses. She discusses some of her favourite herbs and explains how they can be...