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A vivid memoir of food and family, survival and triumph, Love, Loss, and What We Ate traces the arc of Padma Lakshmi's unlikely path from an immigrant childhood to a...

Top food writer Nigel Slater's eat-and-tell autobiography. Detailing all the food, recipes and cooking that have marked his passage from greedy schoolboy to great food writer, this is also a...

Discover the incredible health benefits of going vegan with 'Vegan Cookbook for Beginners'. Eating a vegan diet that is free of animal products requires creativity. For those who are exploring...

There s no getting away from it; I ve eaten some pretty extreme things in my time live tarantulas, raw goat testicles, elephant dung, you name it. In a situation...

Food writing by Britain's funniest and most feared critic. This collection of incisive observations on food, restaurants and the culture of eating consists of pieces that belie A.A Gill's reputation...

Eating together is good for us but it's not always easy to manage. Australia's first MasterChef shares her smart strategies, time-saving hacks and delicious, low-effort recipes to put the joy...

If you've ever wondered what it would be like to have dinner with Franz Kafka, Jane Austen or Raymond Chandler, this is the chance to find out. Literary ventriloquist Mark...

Taking the reader from the market to the plate, this book aims to encompass everything the home cook needs to know; from choosing and preparing over 1000 ingredients, to equipping...

From the cooking methods of Ulysses to Victorian nursery fare, from Biblical food facts to modern food fads, Alice Thomas Ellis takes delight in all things gastronomical, and generously seasons...

The book titled Complete Book of Spices Norman Jill by the author . This is a secondhand book. Please contact us for more information about this title.

The Man Who Ate The World is a journey through the great cities of the world. It's about extraordinary restaurants and the people who visit them. It's about the globalisation...

The book titled Creed for the Third Millennium by the author Colleen McCullough. This is a secondhand book. Please contact us for more information about this title.

The book titled Recipes from an Italian Farmhouse by the author Valentina Harris. This is a secondhand book. Please contact us for more information about this title.

Rice is one of the most versatile and delicious foods in the world. From risottos to nasi goreng, pilaf to pies, puddings to snack bars, this extraordinary grain is an...

The book titled The Church Supper Cookbook: A Special Collection of Over 400 Potluck by the author David Joachim. This is a secondhand book. Please contact us for more information...

The book titled Riso: the Undiscovered Rice Dishes of Northern Italy by the author Gioietta Vitale. This is a secondhand book. Please contact us for more information about this title.

The book titled The Tuscan Year: Life and Food in an Italian Valley by the author Elizabeth Romer. This is a secondhand book. Please contact us for more information about...

In Mastering the Zone, bestselling author Dr. Barry Sears reveals that the first step on the road to SuperHealth is just a single meal away. What is SuperHealth? SuperHealth is...

Have you ever wondered how the French make entertaining at home look so effortless? Join Australia's favourite French chef, Manu Feildel, as he guides you through one hundred classic bistro...

Accompanying a major new BBC primetime series, Rick Stein celebrates the best of British food with over 100 diverse, exciting and easy new recipes. 'Over my 55-year career, I've seen...

The evening, when time and patience are at their shortest, can be the worst part of the day to throw a meal together. And then there are the unexpected mouths...

p>Dolci di Casa is full of delicious recipes, savoury and sweet, that can be made in your oven. You?ll find simple instructions on how to make: alfajores, almond seashells, viennese...

The ultimate compendium of Asian food, this is the follow up to the best-selling cookbook, The Complete Book of Modern Classics. Modern Asian is the food we eat now -...

Freshness, simplicity, generosity, imagination. Thirty years ago, the only thing Australians knew about Italian food was spaghetti bolognese. Now, we order the most adventurous dishes with perfect pronunciation. Italian food...

A fresh and quick approach to help manage GERD Discover a tasty and fuss-free solution to relieving Gastroesophageal Reflux Disease (GERD). This easy acid reflux cookbook offers a nutritionally sound...

4Play is Kim McCosker's (pen and married name Mrs Turnbull) 15th book. Whether you want to seduce a lover, reintroduce some sparkle into your long-term relationship or comfortable marriage, turn...

SHORTLISTED FOR THE 2024 TASTE CANADA AWARDS AN INSTANT GLOBE AND MAIL AND TORONTO STAR BESTSELLER From beloved celebrity influencers and #1 bestselling authors, Jillian Harris and Tori Wesszer, over...

The host of FOX's My Kitchen Rules shares 130 recipes that bring back the pleasure of cooking and the wonder of connection into your home. For internationally known chef Curtis...

'Alice spreads joy and confidence in the kitchen more than anyone I know' Maggie Beer 'Alice turns vegetables into the path of least resistance. Her recipes are bright and unfussy,...

Despite Conor Curran's very Irish name, he was raised in his yiayia's kitchen and is on a mission to get everyone cooking and eating more Greek food! Greek food is...

A practical guide to a healthy planet and a healthy YOU. The latest research indicates that it is possible to be healthy and eat in a way that is environmentally...

*Cities cover just 2% of the world's surface, but consume 75% of the world's resources Global food production increased by 145% in the last 4 decades of the 20th century...

A collection of over 70 enticing Asian-style one-bowl recipes that feature rice and noodles. Rice and noodles are at the very heart of Asian cooking, providing the building blocks to...

p>The Country Show Cookbook is a heart-warming selection of award-winning recipes fresh from the country. Many of these tried-and-true recipes have been handed down from generation to generation, or are...

The book titled Receipt Book: Elizabethan Country House Cooking by the author Elinor Fettiplace. This is a secondhand book. Please contact us for more information about this title.

Curry serves up a delectable history of Indian cuisine, ranging from the imperial kitchen of the Mughal invader Babur to the smoky cookhouse of the British Raj. In this fascinating...

We all know we need to eat our five-a-day, but sometimes it is hard to fit them all in. No longer. Fifty of the recipes in this book - including...

Inspired by the rich and diverse cuisines of France, Morocco, Italy and Spain, this extensive compendium of more than 250 recipes is designed to satisfy both a taste for interesting...

Argentinean Veal and Chicken Kebabs. Balinese Prawn SatSs and Grilled Sweet Potatoes with Sesame Dipping Sauce. Mexico's Yucatan-Style Grilled Fish, Italy's famous Bistecca alla Fiorentina, Senegalese Grilled Chicken with Lemon...

"Perfect for any on-the-go home cook, all written in an easy-to-read format that's accessible for beginner and novice vegan home cooks." - USA TODAY Make delicious vegan food every night...

The book titled The Essential Mediterranean Cookbook by the author . This is a secondhand book. Please contact us for more information about this title.

National Winner forGourmand World Cookbook Awards 2017 -Diet Books Globe and Mail-bestselling author, blogger, and holistic nutritionist Joy McCarthy returns with 10-day detox and 100 new detox-friendly recipes to feel...

YO! Sushi has transformed the concept of Japanese food and has created a revolutionary and unique dining experience. Conveyor belts filled with a rainbow of coloured plates carrying mouth-watering food...

Appealing in both summer and winter, these soup recipes are versatile enough to act as appetizers or entrees. Chapters dedicated to healthy, quick, and traditional soups will cater to the...

This new release of a techniques-based series packed with attractive, easy recipes for the home cook features colourful, contemporary covers. Step-by-step photography and detailed information on cooking techniques, utensils and...

Under the Olive Tree is a story of family life and food in Lugano, an elegant city clinging to the edges of a Swiss lake near the northern Italian border,...

If you've been searching for flavorful recipes within the realm of Asian cuisine that hit all the right notes, look no further than This Is a Book About Noodles. Featuring...