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Transform your salads from a side dish to the star of your dining table with 250+ vibrant recipes in this comprehensive guide. Whether you're looking for a quick and easy...

'A glorious freewheel through the culinary quirks and delights of the USA - an unmissable treat!' - Tim Spector When the nation's 'taster-in-chief' Felicity Cloake announced her dream to cycle...

Sink your teeth into the ultimate celebration of Texas barbecue-a captivating collection of essays, stunning photography and rich storytelling that brings this legendary culinary tradition to life. Whether you're a...

Mark Bittman's first cookbook for kids is here! His newest in the beloved How to Cook Everything series focuses on empowering children with all the kitchen skills they need to...

"A very beautiful book and ahead of its time." - Giorgio Locatelli With a career spanning across four decades, Antonio Carluccio OBE, OMRI was one of the best-loved Italian chefs,...

'Recipes that teach as they go, full of lightbulb moments that build real confidence in the kitchen. This is how it's done!' - Yotam Ottolenghi 'A cookbook full of not...

Deliciously simple recipes for happy children and happy parents! Cooking healthy food from scratch has never been easier - discover the ease of homemade meals for your little ones with...

Winner of the Andre Simon Food Award 2025 'Extraordinary' TELEGRAPH 'Delightful' GUARDIAN 'Bee Wilson is one of my favourite writers and this may be her best book' CHRIS VAN TULLEKEN...

THE INSTANT #1 SUNDAY TIMES BESTSELLER From award-winning writer Nigel Slater, comes a new and exquisitely written collection of notes, memoir, stories and small moments of joy. 'Nigel Slater's prose...

'A perfect balance of history, food, anecdotes and recommendations ... Carolyn's enthusiasm for French gastronomy is legendary' Michel Roux Jr 'Wondrous, witty, delicious and fun. Every page made me hungry'...

We love cheese. It's been on the menu for almost 10,000 years. And today, there are at least 2000 different types of cheese being eaten around the world. From simple...

As seen on TV 'There's something for everyone here... Brilliant recipes... A really clever book' - G eorgina Hayden, Sunday Brunch We all want to help do our bit to...

TASTE! is a refreshed and expanded new edition of Glynn's REAL FLAVOURS the handbook of gourmet & deli ingredients, voted World's Best Food Guide and described by Nigel Slater as...

Meatballs are one of the hot new food trends - fabulous, friendly comfort food everyone will love - and Jez Felwick, aka The Bowler, is the hottest food merchant on...

'It's a great place to start if you're set to get fighting fit' - New! Magazine 'This woman will change how you exercise forever' - YOU Magazine FEEL-GOOD FOOD AND...

Includes an explanation about why each of the selected foods are good for you.

By now, you've heard of (and probably have a least one friend on) the Keto diet. What it is a low-carb, high-fat diet which encourages your body to burn fat...

The iconic New Yorker and Vittles food writer asks: Why do we eat the way we eat now? Being into food - following and making it, queuing for it and...

"A beautifully designed tome ... a loving and energetic culinary world tour" - The Observer From New York to Macau and from London to Guadalajara, there is no food more...

"Twitty makes the case that Blackness and Judaism coexist in beautiful harmony, and this is manifested in the foods and traditions from both cultures that Black Jews incorporate into their...

Did you know that 62% of the food in our supermarkets is not only processed but 'ultra-processed' (ingredients from other foods are combined to make something 'new', often in colours...

This is one of Jane Grigson's greatest collections of recipes for delicious things to eat from the freshest and finest ingredients. The reason for reissuing this book is because it...

Eating a gluten-free diet needn't be a challenge. In this collection of recipes you'll find a dish for all occasions from a dinner party to afternoon tea. Choose from sustaining...

A celebration of Australian cuisine like never before - 350 recipes showcasing the rich diversity of its landscapes and its people. Australia is a true melting pot of cultures and...

Create 75 of the most popular, post-worthy, and fun recipes straight from TikTok with The Unofficial TikTok Cookbook . Become the next viral sensation and make some delicious dishes that...

Twenty simple recipes for nibbles, drinks (alcoholic and virgin), and mains to grill, selected from Chronicle's backlist cookbooks. Every recipe has a photograph and metrics, making this content inviting to...

A title that showcases the best food in Italy. Photographs and text throughout explore real Italian food, from making fresh filled pasta everyday or putting together a plate of antipasto,...

Two Donna Hay classics in a boxed set.

Whether you've just bought your first pressure cooker, or you have left your old one languishing at the back of the cupboard for a while, Dianne Page will help you...

Never Trust a Skinny Italian Chef is a tribute to three-michelin star restaurant, Osteria Francescana and the twenty-five year career of its chef, Massimo Bottura, 'the Jimi Hendrix of Italian...

Epic plant-based food for everyone, with gluten-free options for just about everything. There's everything to love about this much-anticipated new book from New Zealand's favourite bestselling home cook, Chelsea Winter....

Master chefs such as Julia Child, Jeremiah T ower and Alice Waters take their inspiration from world famo us paintings by the likes of Pissarro, Matisse and Constable and use...

From teas and smoothies to cakes and savoury dishes, here are 50 fun new ways to spice up your cooking with miraculous matcha. From teas and smoothies to cakes and...

The original Chunky cookbooks have sold well in excess of 2 million copies in more than 50 countries. This welcome addition to the series follows the same winning formula, with...

From USA Today bestselling author Catherine Bruns, a culinary cozy full of syrupy sweets and sticky situations First in a new cozy mystery series! There's nothing sweet about murder... Leila...

From viral TikTok star @thebakeking, with over 11.4 million likes on his hyper-realistic cake creations! With Cake or Fake?, you can make unbelievable illusion cakes that will fool your family...

Whether you've made the switch to a vegan diet or are just considering the change, cheese can be the breaking point that keeps you from breaking up. It's everywhere-and let's...

Available in English for the first time, a step by step guide to confectionery from the world renowned culinary school. Le Cordon Bleu is the internationally renowned establishment synonymous with...

'Fuss-free dishes full of nature's freshest flavours.' - Psychologies 'Packed with delicious nostalgia.' - Radio Times 'Celebrates the joy of seasonal home cooking.' - BBC Good Food 'Kate Humble dishes...

Pierre Koffmann's Memories of Gascony is the story of how one of the most influential chefs of our time first learned to love food. With recipes and reminiscences from his...

IACP Award Winner Naomi Duguid s heralded cookbooks have always transcended the category to become something larger and more important (Los Angeles Times). Each in its own way is a...

'A must-have book for anyone interested in baking for their mental wellbeing . ' - Kim Joy 'This book is jam-packed with bakes that will become your classics.' - David...

Since winning everyone over on Ramsay's Best Restaurant , Prashad has grown in size and reputation, and so too has the Patel family. In this, their second book, Kaushy returns...

** NO. 1 SUNDAY TIMES BESTSELLER** Drawing on the Hairy Bikers' hugely popular series of cookbooks, this is a definitive collection of the best-loved recipes from the nation's favourite cooking...

Learn from a birrias master how to make your Mexican home cooking more varied, exciting, and richly flavorful than ever before. Traditionally, birrias are the beloved stews served in Mexico...

In Cellar Rat, Hannah Selinger chronicles the rise and fall of her career in the restaurant business, beginning with the gritty hometown pub where she fell in love with the...