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From Jennifer Fisher, the cult-favorite jewelry designer and creator of Jennifer Fisher Kitchen, a must-have cookbook with 100 recipes designed to maximize your energy, stay clear-headed, and look hot at...

Family friendly meals, easy to prepare, Keeping It Simple. 120+ recipes, full colour photography.

Few foods have seen the spotlight in recent years as much as the coconut. Since lingering at the bottom of the fashionable fruit chart, the brown, hairy and difficult to...

In the aftermath of the tragedy that struck Bali on 12 October 2002 comes an inspiring memoir which shows that Bali is still very much an island of warmth and...

With over 100 simple and delicious recipes, Low GI, High Flavour offers a comprehensive plan for healthy eating. Glycaemic Index ranks carbohydrates according to their effect on our blood glucose...

In this revelatory work, Jeffrey Moussaieff Masson shows how food affects our moral selves, our health, and our planet. Masson investigates how denial keeps us from recognizing the animal at...

This sequel to the best-selling What Einstein Told His Cook continues Bob Wolke's investigations into the science behind our foods?rom the farm or factory to the market, and through the...

Master the culinary art of flavour with internationally renowned chef and author Asma Khan "The soul of my cooking is the symphonic layering of vibrant flavours that work together like...

Fast food is good food in 20 minutes or less with Jamie . . . 20-Minute Meals solves all your dinner dilemmas, giving you quick, tasty meals every night of...

There are moments in life when only cake will do. In I'll Bake! , classically trained pastry chef Liberty Mendez shares the joy that baking, entertaining and feeding her friends...

'A warming cosy treasure trove of a book' Nigella Lawson'A sumptuous volume of recipes that urges you to linger in the kitchen.' The Telegraph Food worth taking time over In...

Available in English for the first time, a step by step guide to confectionery from the world renowned culinary school. Le Cordon Bleu is the internationally renowned establishment synonymous with...

John and Megan developed more than six hundred new recipes for this edition, tested and tweaked thousands of classic recipes, and updated every section of every chapter to reflect the...

Recipes and stories to learn all about Japan's food culture. Recipes, anecdotes, histories and stories, maps, techniques, stylings, utensils, native ingredients - this is a colourful invitation to discover the...

'An amazing yarn' Sydney Morning Herald Today Vegemite is recognised around the world, but when the salty black paste was first produced in 1923 the public wasn't interested. In fact,...

Social media sensation Belle Gibson is the creator of the world's first health, wellness and lifestyle app, The Whole Pantry - chosen by Apple as Best App of 2013 in...

Irreverent, eccentric, Max's Picnic Book is the follow up the Sunday Times Bestseller, Max's Sandwich Book . Both an ode to the art of eating outdoors, and an entertaining, frivolous...

'Lovely quality book for Harry Potter fans to treasure.' Reader review Indulge in a magical and traditional British tea inspired by the Wizarding World with Harry Potter: Afternoon Tea Magic...

Whether you've just bought your first pressure cooker, or you have left your old one languishing at the back of the cupboard for a while, Dianne Page will help you...

**Nominated for the 2022 BookTube Prize in Nonfiction** In the nearly two years since Anthony Bourdain's death, no one else has come close to filling the void he left. His...

Preserving and curing at home is easier than you think, and this book explains how. Covering the basics, Tim Hayward takes the home cook from the principles of charcuterie and...

In Love with Paris is an irresistible combination of 50 mouth-watering sweet and savoury recipes and heart-melting love stories. Take a culinary walk through the city of love and its...

So you want to set up a food business? You want to be your own boss, show off your skills and have an adventure? Street food is the best place...

In this follow up to One Pan, Two Plates, author Carla Snyder proves, once again, that satisfying and hearty meals can be achieved easily and with minimal clean up! This...

From Kate Harrison, the bestselling author behind the 5:2 DIET BOOK series, comes the brand new four-week plan that will have you losing weight for good - without cutting out...

When Kinky Friedman was still growing into his ten-gallon hat, a balanced diet meant a taco in each hand. But the years have been kind to the Kinkster. Thanks to...

'Buckle in for some seriously delicious, nutritious and incredibly satisfying food that is healthy but doesn't compromise on taste - ever!' Leah Itsines comes from a big Greek family where...

"Kitchen Classics: Soups and Breads contains a delicious collection of soup and bread recipes from around the globe. Ranging from light entree-style soups to creamy soups and more substantial main...

Kombucha and other fermented drinks are great for gut health, but they're expensive to buy and you can't be sure of the quality. But it's easy to make your own...

Whether it's a cocktail party, picnic, birthday celebration, or lunch box emergency, Little Italy will have you sorted with perfect recipes for bite-sized Italian treats. With over 50 easy-to-follow recipes,...

The Golden Door Health Retreat has made its name by producing outstandingly delicious food without compromising principles of healthy eating. All dishes are low in fat and sodium, and most...

The second brand-new book from hit diet food platform, Bored of Lunch. Eat well and save time and money with 80 easy, air fryer recipes. For fans of Pinch of...

"Divine. Such good writing, and such delicious recipes - but also so genuinely useful. This book is the dream" India Knight The Christmas Companion is your indispensable guide to a...

ONE OF HOME & GARDEN and GOOD FOOD'S BEST COOKBOOKS OF 2025 Irresistible vegetarian and vegan recipes inspired by award-winning food writer Yasmin Khan's travels - and the cooking she...

The 40th-anniversary edition of the beloved classic book on Indian home cooking, with 11 new recipes and gorgeous illustrations. Originally published in 1982, Madhur Jaffrey's Indian Cookery was the book...

WINNER OF THE FORTNUM & MASON COOKERY BOOK AWARD 2026 WINNER OF THE GUILD OF FOOD WRITERS' INTERNATIONAL COOKERY BOOK OF THE YEAR 2026 'The recipes are pure gold.' -...

A dazzling cookbook with vibrant recipes, captivating stories and stunning photography from Palestine 'A moving, hugely knowledgeable and utterly delicious book' Anthony Bourdain 'A big bowl-full of delicious Palestinian recipes,...

Accompanying the Channel 4 series, A Baker's Life contains 100 of Paul Hollywood's very best baking recipes, which have been finessed over decades spent as a baker. Each chapter of...

25 top chefs across the UK share their recipes for mince, transforming the frugal kitchen staple into delicious and affordable recipes. Organised in chapters by the types of mince found...

This text is aimed at anyone who has aspired to haute cuisine but have been scared by the culinary intricacies. The recipes are based on traditional French dishes, but draw...

As seen on ITV's Living on the Veg OVER 1 MILLION BOSH! BOOKS SOLD Healthy eating never looked so good From the #1 Sunday Times bestselling authors 'An invaluable guide...

Object Lessons is a series of short, beautifully designed books about the hidden lives of ordinary things. In the hierarchy of foods, snacks are deemed trivial - perhaps even childish...

Two-star Michelin chef Bart De Pooter - a pioneer of Flemish gastronomy at his elegant restaurant, Pastorale - pays homage to the adventures and discoveries that have shaped his culinary...

All Arto der Haroutunian's twelve cookbooks written in the 1980s became classics; it was his belief that the rich culinary tradition of the Middle East is the main source of...

16 recipes testifying to the sisterhood and solidarity forged in the most notorious prisons in Iran THE SUNDAY TIMES BESTSELLER 'A remarkable testimony to women's bravery, compassion and solidarity in...

An instant Sunday Times bestseller 'A sexy, frank and delectable memoir' The New York Times 'An instant, hedonistic culinary classic' The London Standard 'It's the two best things in the...