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An anthology compiled by Richard Briers and his wife Anne. It is a celebration of the best that food, wine and good fellowship have to offer - from barbeques to...

Hygge (pronounced hue-ga ) is a Danish word that describes the feeling of being cosy, comfortable and at peace with the world. It s almost impossible to translate into English,...

Gordon Ramsay's style of cooking is light, healthy, and based on the use of fine quality, fresh ingredients in prime condition. He applies his wealth of culinary knowledge and creativity...

For everybody excited about exploring the unique cuisine and food culture of Malaysia and Singapore, this book is the perfect primer. It introduces the key specialities of each region, covering...

The complete companion to Japanese culinary culture Whether it's rubbing your chopsticks together, handing money to a sushi chef or setting your foot directly on the floor when removing your...

"Thuy is a talent and I am salivating at every page. I have pretty much earmarked the entire book" - Georgina Hayden A vibrant collection of over 70 fresh, flavoursome,...

Bestselling author Diana Henry offers minimum food waste and minimum expense for maximum flavor. Caring about getting the maximum value out of the ingredients we buy and cook is now...

Experience a feast for the senses with mouth-watering street food from around the world. Capture the tastes of Europe, Asia, Africa and the Americas and discover authentic dishes that feed...

With over 100 plant-based recipes using supermarket staples, along with hints and tips for simplifying vegan cooking, Broke Vegan: One Pot will have you cooking delicious meals time after time...

Create delicious mocktails and low-sugar cocktails, using home-grown and foraged ingredients. Includes a foreword by Jekka McVicar. Award-winning cocktail-maker and gardener Lottie Muir brings you another selection of wonderfully wild...

A timeless collection of classic Julie Goodwin recipes. Author, presenter, MasterChef, mum and nan - Julie Goodwin is also Australia's most trusted home cook. In this 'best of' collection she...

A low-FODMAP diet is the simplest and most effective way to manage irritable bowel syndrome (IBS) and a range of other dietary intolerances. Georgia McDermott is one of the 15...

Features include a comprehensive A-Z collection of culinary terminology which is easy to read and easy to follow.

Time-saving is important, these Express recipes will do just that for you! Time can be saved by cooking and freezing food for later, by slow-cooking food while the cook is...

The theme is to help everyone prepare and cook great meals quickly and easily, by knowing some simple time-saving techniques. All the tips and tricks from The Australian Women's Weekly...

Designed with the busy cook in mind, this book is all about good food, simply prepared. Each recipe can be made in three steps or fewer, using only a handful...

Bottle the fruit from a backyard tree in minutes. Rediscover the pleasures of making your own jams, jellies, chutneys, pickles, sauces, glac fruit and fruit liqueurs.

Kitchen Classics: Celebration is the first in a new series of ten cookbooks from Murdoch Books. It is a contemporary series where commonsense cooking meets gourmet. As well as supplying...

Chefs Bjrn Frantzen and Daniel Lindeberg dish the kitchen secrets that have made their restaurant (Frantzen/Lindeberg) renowned as the Best Swedish Restaurant of 2012, earning two Michelin stars and delighted...

Prepare a feast fit for a warchief with World of Warcraft: The Official Cookbook , a delicious compendium of recipes inspired by the hit online game from Blizzard Entertainment. Prepare...

A cookbook from acclaimed London restaurant Nopi, by powerhouse author Yotam Ottolenghi and Nopi head chef Ramael Scully. Pandan leaves meet pomegranate seeds, star anise meets sumac, and miso meets...

Jerky has been a vital source of sustenance for centuries. But what started out as an important food for travelers and a way to safely preserve meat in the days...

This is a brand new style of recipe book which adopts a very user-friendly and visual approach to introduce all elements of Korean cuisine to the beginner in a 'home...

A stunning collection of 100+ heart-warming recipes that also happen to be packed with things that are good for you The perception that the food we love can't also be...

An inspiration for a generation of chefs, James Beard set the standard through his cooking, teaching, consulting, writing, and media appearances. In honor of Beard's unrivaled legacy as the father...

Ask a foodie about the Amalfi Coast and lemons immediately spring to mind. The sweet, aromatic, large and thick-skinned Sfusato Amalfitano is the extraordinary and delectable citrus fruit which Gennaro...

THE SUNDAY TIMES BESTSELLER Lamb doner. Chicken tikka masala. Turkey burger. Doughnuts. If you think this doesn't sound like diet food, then think again. Tom Kerridge shows how you can...

MasterChef Street Food of the World is a no-holds-barred celebration of a food trend that continues to grow exponentially, delighting and enticing foodies. This exciting new book takes inspiration from...

A collection of Australia's favourite and easiest ONE-POT, ONE-PAN and ONE-TRAY recipes from taste.com.au Looking for an easier way of cooking your weeknight meal? All-in-one cooking is the answer. Whether...

Losing weight is hard enough, so Si and Dave have written a fantastic collection of low cal recipes that make it easier than ever to stick to and enjoy a...

The bestselling, big-hearted and down-to-earth chefs, THE HAIRY BIKERS , return with 80 delicious vegetarian recipes to make losing weight and eating less meat even easier. In their multi-million selling...

THE HAIRY DIETERS' FAST & FRESH is the brand-new collection of tasty, easy-to-prep, low-calorie dishes from the nation's favourite cooking duo, The Hairy Bikers. Inspired by the ingredients of the...

Number-one bestselling authors Si King and Dave Myers are back with an irresistible collection of recipes designed to help you live your best life. From delicious breakfasts to boost your...

Miss Read, whose real name is Dora Jessie Saint, has been producing these delightful novels of English village life since 1956. This cookbook is illustrated with more than 100 charming...

Bite-sized books to suit every taste from ABC delicious. this fabulous new series of small-format books is lovingly curated from the successful cookbook collection by bestselling author Valli Little and...

This easy-to-follow book has been written for cooks of all abilities and shows how to get the best out of the delicious ingredients that form the basis of Mediterranean food...

'The Hairy Bikers have really pulled a fast one, cooking up delicious 30-minute recipes that are healthy, low-cal and really satisfying' PRIMA 'You will use it again and again and...

'The Hairy Bikers are back with a fresh set of dishes that are full of flavour but low in calories.' DAILY MAIL 'Make delicious, healthy dishes with Si and Dave.'BELLA...

Liz Knight seeks to reinvigorate our love for cooking with edible flowers through her incredible recipes and engaging writing style. She includes 20 different flowering plants, all of which are...

Cook up delicious food from around the world right in your kitchen, with Matt as your wise and entertaining guide. Matt Preston's mantra is flavour. Tasty and easy-to-make food that...

In its quest for new tastes, freshness and simplicity, modern cuisine has rediscovered herbs and their ability to endow any dish with a distinctive flavour. This cookbook reveals the secrets...