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Sarah Britton shares 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog My New Roots. Every month, half a million readers - vegetarians, vegans,...

Drawing on his experiences cooking around the world, a celebrated chef revisits his Southern cooking roots by reimagining iconic dishes of the American South with bold international flavors. Learn to...

Contents: Foreword; General Introduction; France; Italy; Britain; Spain; Belgium and Holland; Switzerland; Sweden; Germany; Austria; Editor's Notes. This is a collection of recipes, menus and dynamic on-location photographs that captures...

Sociology on the Menu is an accessible introduction to the sociology of food. Highlighting the social and cultural dimensions of the human food system, from production to consumption, it encourages...

"There can be no Antwerp without Hoffy's and no Hoffy's without Antwerp." - Margot Vanderstraeten (author of Mazzeltov) The traditional Jewish restaurant Hoffy's has been a household name in gastronomy...

Oh Cook! is a foolproof manual packed with practical information and delicious recipes for even the most basic of home cooks. If, like James May, the sight of the kitchen...

In this revised and updated edition of her authoritative and fascinating book Edite Vieira traces the rich legacy of her country's culinary excellence from medieval through to modern times lacing...

The reason for reissuing this book in hardback now is because it is Jane Grigson's celebration of the seasons and the foods they bring. Seasonality is now the top priority...

Across the world, each established cuisine has an underlying backbone. Vietnamese food without fish sauce? Israeli cuisine without tehina? No chance. And yet so many dishes and ingredients cross borders....

You only have one chance to introduce your little one to food. In Baby Pip Eats , nutritionist, recipe developer and stylist Amie Harper transforms this rite of passage into...

The book titled Cooking Curries (Bb) by the author . This is a secondhand book. Please contact us for more information about this title.

The Top of Its Class! The Best Homemade Baby Food on the Planet was nominated for the 2012 International Association of Culinary Professionals annual Cookbook Awards competition. Considered the gold...

Put an end to dieting and replace weight-loss struggles with this easy approach to a healthy, plant-based lifestyle, from the bestselling author of How Not to Die. Every month seems...

Unleash a world of flavors in one dish with 100+ unbowlievable recipes. After a long day, all you want is a comforting meal that comes together effortlessly. Bowls is a...

The Foods of the World series captures the energy and essence of premier culinary destinations one city at a time. Each book offers an insider's culinary view, with authentic recipes,...

Thai food is best known for its bold flavours and manages an exquisite balance of spicy, sour, salty and sweet. For home cooks who love Thai food, Linda Stephen demystifies...

Just about everybody loves muffins. They're quick and easy to make, and they're the perfect size for a quick breakfast or snack. Most home cooks have a handful of favorite...

A comprehensive, A-to-Z guide to Jewish foods, recipes, and culinary traditions Food is more than just sustenance. It's a reflection of a community's history, culture, and values. From India to...

In this ingenious and delectable cookbook, accomplished and innovative chef Kille Enna shows readers how to use simple aromatic blends of herbs, spices, fruits, and vegetables to create unforgettable meals....

Good Looking Cooking brings professional kitchen knowledge into the home cook's domain, offering tips and hacks for creating restaurant-level dishes with ease. Over 80 exciting and innovative recipes are split...

Tattoo artists from around the United States invite you into their personal kitchens in this intimate cookbook full of their favourite home recipes. Full-colour photos of their own tattoos showcase...

"It's always about the food." A generous, warm-hearted book, The Feast Goes On features the best-loved and most delicious recipes and stories from the heart and soul of the Jewish...

Enjoy better living for the whole family with this down-to-earth, full-color plant-based cookbook featuring 75+ delicious recipes from the founders of @eatmoverest. Raised in the Midwest, Erin and Dusty Stanczyk...

'Leading Israeli chef Omer Miller has created some wonderfully fresh sauces with a summery Eastern Mediterranean feel, all incredibly easy to make and perfect for seasonal eating, even if you...

In this affectionate and informative account of Spain's food, Nicholas Butcher focuses on the traditional cooking of Spain through its regions and its produce. The book starts with a journey...

Everyone loves the smell of freshly baking cookies, conjuring up images of home, comfort and golden childhood days. This book contains over 400 wonderfully evocative recipes for favourite and classic...

Infromation fully revised - every recipe now conatins fat and fibre content Information fully revised - every recipe now contains fat and fibre content A healthy body needs a healthy...

Arriving in Naples as a naive young intern at the American Consulate, Katherine is set up on a blind date - at least that's what she's expecting. Instead, Salvatore brings...

More than 120 easy and delicious recipes that will put more fibre in your diet. If you want to lose weight, reduce your blood cholesterol, lower the risk of heart...

All Arto der Haroutunian's twelve cookbooks written in the 1980s became classics; it was his belief that the rich culinary tradition of the Middle East is the main source of...

This wonderful selection of delicious recipes that every home cook should have at their fingertips comes from The Australian Women's Weekly, who has been producing recipes for over 80 years....

The book titled Comfort Food by the author . This is a secondhand book. Please contact us for more information about this title.

The book titled 30 Minute Meals by the author . This is a secondhand book. Please contact us for more information about this title.

The original Wheat Belly helped spawn a wheat-free revolution. Now, the principles articulated in the first book have caused many readers to ask for more information on just how to...

The Spanish tradition of tapas -- small, flavorful dishes that can be served individually as an appetizer or together for a delicious meal -- has become a popular way of...

Fantastic fried taste and texture with less oil -- an air fryer can brown foods with up to 80 percent less fat. Air-frying food is an innovative method of cooking...

300 soup recipes that offer something from every season, meal (20 dessert soups) and occasion from everyday to weddings, and featuring 50 international soups. Each recipes includes tips and techniques,...

The many influences of the past on our diet today make the concept of 'British food' very hard to define. The Celts, Romans, Saxons, Vikings and Normans all brought ingredients...

"Tell me what you eat and I will tell you what you are," declares French author Jean Anthelme Brillat-Savarin in one of the aphorisms that introduces this 1825 masterpiece on...

The Thyssen-Bornemisza National Museum has always shown interest in the world of gastronomy. On the one hand, it offers visitors a gastronomic tour of our collection. On the other hand,...

Fashion designer and passionate home cook Fleur Wood shows us how to create the kind of event that delights the eye and ignites the imagination, from a wild-child birthday party...

'High Flavour Low Fat' makes losing weight easy, with great tips on low-fat living and 100 delicious new recipes. Cutting down on the fat in your diet is one of...

Updated and revised from the original Wheat -Free Cooking. Those diagnosed with Coeliac Disease require a life-time commitment to a gluten-free diet. These easy-to-follow recipes, tested many times in the...

Nut butter is the new superfood. You're now as likely to see almond butter as peanut butter on supermarket shelves everywhere. It's a fabulous, high-protein option for those looking to...

The wildly popular Biggest Loser television series has captured Australia's attention with its revolutionary focus on a healthy lifestyle in today's world of unhealthy snacks and fatty convenience foods. The...