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Get to know the foreign-born chefs who are transforming America's culinary landscape and learn how to make their signature dishes in your own kitchen. Today, some of the country's most...

*Laduree Sucre and Sale have been sold around the world in six different languages, resulting in the sale of over 200,000copies *Laduree has opened a flagship store in Manhattan, which...

Over 200 culinary techniques are demystified in this fully-illustrated and comprehensive guide to French gastronomy. "Essentials of French Cooking" offers the step-by-step kitchen techniques that are the secret to success....

An homage to the classic French bistro featuring over fifty-five recipes from the Paul Bert in Paris and a dozen of the best bistros in the French capital. The French...

An archipelago of incredible breadth, the Philippines boasts 7,107 islands, separated and yet bound together by water. The true count is said poetically to change with the tide, when islets...

Full of exquistite, yet easy-to-follow recipes inspired by Nadine Abensur's (former Food Director of Crank's, London) French-Moroccan background, as well as the delights she has discovered in her new home,...

Gabriela Peacock reveals the game-changing science that will help you radically influence the ageing process and transform your future. Designed to be compatible with real life, 2 Weeks to a...

Lactose intolerance or an allergy to milk means avoiding cream, butter, milk, cheese, yoghurt, and ice cream as well as many prepared foods to which lactose is added such as...

David and Charlotte Bailey are back with a new book focusing on the different ways to cook natural, unrefined and unprocessed vegetarian food on a grill. Exploring a growing market...

David and Charlotte Bailey serve only nutritious wholefoods from their street-food van, Wholefood Heaven, as they tour the country and travel worldwide in search of recipes and inspiration for new...

The cuisines of Romania and Bulgaria are a fascinating blend of both Eastern European and Mediterranean influences. Linked by a colourful history, they offer culinary delights based in the food...

"The success of a recipe does not depend on a religious devotion to instructions; it springs from the heart and requires enthusiasm and a genuine love of food". Anna Venturi...

From the famous Boqueria in Barcelona to the tiny village markets of rural Spain, market life and fresh regional products are at the heart of Spanish life and cuisine. "The...

With sections on vegetables, spices, herbs, berries, fruit, meat, fish, seafood, eggs and seasonal baking, this is the ultimate guide to Scandinavian cooking. It includes 100 essential ingredients and over...

Pizarro's infectious enthusiasm for Spanish cooking permeates every page. His message couldn't be simpler - use fresh, good-quality, seasonal ingredients and they will speak for themselves. Season-by-season, he explores his...

From the best-selling, award winning author of the No Dig Organic Home and Garden, Stephanie Hafferty offers a pathway to low cost, zero waste and as plastic free living as...

Spices are so familiar that much of the time we ignore their provenance, but they carry within them an unparalleled magic - one that inspires greed, lust, romance, nostalgia and...

What's Cooking in the Kremlin is a tale of feast and famine told from the kitchen, the narrative of one of the most complex, troubling and fascinating nations on earth....

'How many recipes do you make from a typical cookbook? Three? Four? It's not often I come across a book where I want to cook every single one.' TONY TURNBULL,...

In this collection of more than one hundred recipes, Yasmin Newman takes a culinary journey through the Philippines and uncovers an intriguing nation of 7107 islands where the people's love...

Pete Evans has had a life long love affair with pizza. His mother would make them from scratch for him and his friends - dialling a delivery service was never...

A beautifully crafted food series based on the most iconic book on Asian cuisine. The Complete Asian Cookbook series is based on Charmaine Solomon's groundbreaking work into the diverse, amazing...

The third book in the successful Quinoa collection from New Holland. Rena's back with more great quinoa recipes to feed the family, whatever the budget, taste or dietary requirement.Did you...

Supper is a chic style of dining classically enjoyed as a late night affair or simply as a stylish laidback evening in with friends. The Victoria Room's owner Jill Jones-Evans...

The Australian Women's Weekly Test Kitchen has been developing and triple-testing recipes for decades. This is a superb collection of over 100 hundred recipes from the not-too-distant past, that have...

Freshness, simplicity, generosity, imagination . Buon ricordo is Italian for 'fond memories'. It is also the name of the restaurant in Sydney, Australia, where Armando Percuoco has spent the past...

For great tastes every time, this series is packed with stylish cooking options to cater for today's busy lifestyles. Created for cooks of all skill levels, each book comprises more...

Want to be the hostess with the mostest? Acclaimed London-based American food writer and stylist Jennifer Joyce will show you how. Drawing on her many years of successful soirees and...

World Kitchen Spain explores the ways in which geography, climate, culture and tradition have shaped one of the world's most popular cuisines. It takes a look at the behind- the-scenes...

Liguria is another country. They do things differently there, particularly when it comes to food. Lucio Galletto grew up in Liguria - at the eastern end of the Riviera di...

In their western Massachusetts-based restaurant Coco & The Cellar Bar, chefs Unmi Abkin and Roger Taylor create well-balanced, boldly flavored signature dishes shaped by Abkin s Korean and Mexican-American upbringing....

Get prepared to have your life changed. Every Last Crumb will take you down a revolutionary bread-making road with recipes that look, smell, and taste like their gluten-filled counterparts. These...

Cuba continues to captivate visitors with its vibrant culture, colorful cities, and incredible cuisine.Cuba! explores the magic of this country through recipes and stories that will set taste buds on...

The cake known as the Paris-Brest was invented in 1910 by a baker in the city of Maisons-Laffitte, who watched the Paris-Brest bicycle race fly past his window. Fascinated by...

Join Francine Segan on a virtual tour of Italy with more than 125 recipes for cookies, cakes, pastries, frozen confections, and more. Favorites such as Cannoli and Zuppa Inglese are...

In the health documentary That Sugar Film , writer and director Damon Gameau enlists the help of Stephen Fry, Hugh Jackman and leading scientists around the world to shine a...

Katie Button debuts her first cookbook ever as a peek inside the kitchen of her award-winning restaurant, Curate. This cookbook will feature 125 recipes celebrating the vibrant flavors and broad...

Eating vegetables doesn't need to be boring. In fact, it can be the most joyful and satisfying way to eat. Fresh vegetables - paired with bold flavours and cooked with...

As a husband, father and chef, Ron Suhanosky's mission is to bring everyone to the table, so mealtimes become family time. His imaginative cooking brings a fresh and modern approach...

Eat Ate is a gorgeous book about everyone's favorite food: Italian. With more than 70 recipes, from Rosa's Almond Biscotti to creamy Roast Pumpkin and Asparagus Lasagne, this delightful cookbook/memoir...

The smarter way to snack. Energy bites are the smarter way to snack. In just a few quick and easy steps, you can make delicious and healthy nibbles for the...

The official tie-in to Gok Wan's new primetime television cookery series, to be aired on Channel 4 in May 2012. Not only is Gok Wan one of the UK's top...

Alain Passard is chef who astonished the food world in 2001 by removing red meat from his three-Michelin-starred Paris restaurant L'Arpege, and dedicating himself to cooking with vegetables, supplied exclusively...