Eat Ate
Condition: SECONDHAND
This is a secondhand book. The jacket image is indicative only and does not represent the condition of this copy. For information about the condition of this book you can email us.
Eat Ate is a gorgeous book about everyone's favorite food: Italian. With more than 70 recipes, from Rosa's Almond Biscotti to creamy Roast Pumpkin and Asparagus Lasagne, this delightful cookbook/memoir explores the observation what you are is what you eat. The unique format features family snapshots, artwork by the author and inserts that mimic love letters and journal entries. Author Guy Mirabellachef, painter, teachershares the luscious details of growing up Italian in Australia, developing his bountiful love of food and lust for life. Simple, fresh, and seasonal ingredients are on the table in this vivid and personal exploration of Italian cuisine.
Author: Guy Mirabella
Format: Hardback, 192 pages, 219mm x 305mm, 1152 g
Published: 2009, Chronicle Books, China
Genre: National & Regional Cuisine
Description
Eat Ate is a gorgeous book about everyone's favorite food: Italian. With more than 70 recipes, from Rosa's Almond Biscotti to creamy Roast Pumpkin and Asparagus Lasagne, this delightful cookbook/memoir explores the observation what you are is what you eat. The unique format features family snapshots, artwork by the author and inserts that mimic love letters and journal entries. Author Guy Mirabellachef, painter, teachershares the luscious details of growing up Italian in Australia, developing his bountiful love of food and lust for life. Simple, fresh, and seasonal ingredients are on the table in this vivid and personal exploration of Italian cuisine.
Eat Ate
$40.00