All

Simply everything you need to know to learn something new; a practical course in learning how to preserve. Ever wanted to learn how to preserve but don't know where to...

Explore the sun-drenched flavors of the Mediterranean with this comprehensive culinary guide. The Encyclopedia of Mediterranean is your passport to a world of vibrant, healthful, and diverse cuisine. Overflowing with...

While Fanny Cradock berated Margaret Thatcher for wearing 'cheap shoes and clothes', wrote off Eamonn Andrews as a 'blundering amateur', and famously was forced to apologise for insulting another TV...

"In Culinary Artistry...Dornenburg and Page provide food and flavor pairings as a kind of steppingstone for the recipe-dependent cook...Their hope is that once you know the scales, you will be...

Anne Willan demystified classic French culinary technique for regular people who love food. Her legendary La Varenne Cooking School-in its original location in Paris and later in its longtime home...

An engaging and informative adventure through the captivating world of Chinese cuisine, with folklore and anecdotes.

Over 150 recipes from vibrant keto cook Belinda MacDonald - joint winner of My Kitchen Rules NZ in 2014 and, more recently, the creator of the popular Flavourbomb website. Belinda...

Jacki Passmore has created 200 delicious recipes for simple breakfasts, lunches, dinners and desserts. Along with hints and tips on how to trim the fat from your weekly food bill,...

"Simple Deli Food" takes the mystery out of many products and provides simple, flavour-oriented, cafe-style recipes. It tempts the reader with dishes that incorporate aromatic spices and sauces; enticing meats...

A new edition of food-writer Fuchsia Dunlop's fascinating culinary adventure through China, with foreword from Bee Wilson. A modern classic by Britain's foremost expert on Chinese food. Follow Fuchsia on...

LIVING AND EATING is above all a cookery book, packed with 'luscious recipes' (Marie Claire), with food that has been selected to be simple and delicious. The intention is to...

Madhur Jaffrey's superb collection of global vegetarian recipes is destined to become the definitive book on modern vegetarian food Vegetarian cookery, once associated with the East, is now a firmly...

The debut cosy culinary crime thriller from Suk Pannu, creator of BBC Radio 4's Mrs Sidhu Investigates and writer for Goodness, Gracious, Me and The Kumars at No. 42. Shortlisted...

Over 100 delicious recipes made with just 5 ingredients Cooking for children needn't be tricky or time-consuming. Grace Mortimer, creator of Instagram sensation My First Meals (@_myfirstmeals), offers an array...

Japanese sushi chefs train for many years to perfect their craft, yet some types of sushi are easy to make at home. Whether one is just discovering Japanese food or...

Delicious low-cost recipes anyone can make Do you think cooking isn't your thing? Maybe you're just tired of it altogether? Think again! Linda Duncan insists that delicious cooking is within...

Great recipes from NZ's rugby stars, with photographs of them cooking and socialising. Royalties to NZ Rugby Foundation, a fundraising group that focuses on injury prevention, player welfare and care...

In this essential collection, it's time to define barbecuing outside the old expectation that it's a hunk of meat or nothing. Even if steak is still on the menu, we're...

'We love to bake We give you what our hands and ovens have wrought because we want you to feel good. We are telling you we love you.' Natalie Paull,...

'Every word of Candice Chung's memoir is brave. Even the title Chinese Parents Don't Say I Love You is a triumphant declaration that unshackles both the author and the reader...

Everything you need to know for barbecue greatness. More than just a recipe collection, Weber's Ultimate Barbecue is the most visually instructive barbecue book available, with more than 750 photos...

Weber's Barbecue Bible is an all-in-one masterclass in every aspect of outdoor cooking. Whether you barbecue with gas or charcoal, this comprehensive guide contains everything your avid barbecue enthusiast needs...

Your mealtimes will be more enjoyable and stress-free, now that you

Amanda Logan understands what carnivores want, and she delivers with healthy veggie-centric family meals that, sometimes, no one would even guess were vegan-like her Copycat Lasagna with Nut-Free Bechamel Sauce....

This spring Ten Speed Press is pleased to announce the birth of the Culinary Classics and Curios series, a line of long-ago published seminal books for serious cooks and food...

"Very cool...a breezy American culinary history that you didn't know you wanted" ( Bon Appetit ) reveals a fascinating look at our past and uses long-forgotten recipes to explain how...

Say goodbye to roughing it. And hello to a new kind of freedom. With over 80 fabulously tasty recipes you can cook on just two rings and a few barbeque...

Featuring more than 90 recipes and illustrated with colour photographs, this is a glimpse at Chinese culinary life, from the methods used in humble peasant kichens to those employed by...

From the covetable cookware brand Our Place (makers of the super-popular Always Pan (R)), more than 100 dinner party - worthy recipes menus that celebrate culture and community. Our Place,...

200 recipes--from appetizers to desserts--for this nutritious and increasingly popular vegetable. Potatoes are the world's best food. You can boil them, bake them, fry them, saute them, grill, braise, roast,...

Join Marcus Wareing on a culinary journey through France and bring French cooking to your home kitchen. In his 40 years as a chef, Marcus Wareing has immersed himself in...

All Arto der Haroutunian's twelve cookbooks written in the 1980s became classics; it was his belief that the rich culinary tradition of the Middle East is the main source of...

His first cookbook, "Ismail Merchant's Indian Cuisine" was chosen by both the "New York Times" and the "Los Angeles Times" as one of the top ten cookbooks of 1986. From...

Nutritionist and health blogger Jessica Sepel is fast becoming one of Australia's most sought-after wellness and lifestyle advocates. Living the Healthy Life is a practical and holistic 8-week plan of...

Moving out of home is both a rite of passage and a whole lot of fun. For most of us, however, moving out spells the end of eating in for...

Recipes and anecdotes for learning everything about the gastronomic culture of Vietnam. With the huge emigration from Vietnam after its civil war, Vietnamese cuisine has become part of the mainstream...

Whatever your student timetable, budget or cooking ability, make mealtimes more than just a few basic standbys and build your confidence in the kitchen with this covetable collection of over...

Enjoy a little bit of San Francisco wherever you live. Following on the runaway success of their previous two recipe collections, the Junior League of San Francisco is back with...

The ultimate collection of reflections on gastronomy Brillat-Savarin's unique, exuberant collection of dishes, experiences, reflections, history and philosophy raised gastronomy to an art form. First published in France in 1825,...

From the chef and owner of Agi's Counter in Brooklyn comes 100 classic Hungarian and Jewish recipes reinvented for a new generation. Growing up a second-generation Hungarian Jew meant Jeremy...

PUBLISHERS WEEKLY BESTSELLER We're told that if we care about our health-or our planet-eliminating red meat from our diets is crucial. That beef is bad for us and cattle farming...

Whether cooking for two or serving a crowd, this book makes easy work of creating delicious, soul-satisfying slow cooker meals. In this gorgeous, full-colour book with more than 80 photographs,...

When Barbara Kingsolver and her family move from suburban Arizona to rural Appalachia, they take on a new challenge: to spend a year on a locally-produced diet, paying close attention...