Bruce Aidells's Complete Book Of Pork
Condition: SECONDHAND
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Pork has surged in popularity in recent years, and consumers are eager to find new ways to prepare their favorite "other white meat." Bruce Aidells, America's leading expert on meat, will provide everything cooks need to know about pork. This comprehensive cookbook includes descriptions of the many cuts available, clear instructions for making your own charcuterie, information on the many benefits of lard (including its superiority over hydrogenated oils in both flavor and healthfulness) and how to use it, and sidebars and tips that will help you handle pork like a pro. The nearly 200 recipes in this volume ensure a perfect roast every time, demystify curing, and provide an abundance of fresh, surprising unconventional flavor combinations. Such irresistible dishes as Pork Salad with Apricot and Blackberry Tea Glaze, or Roasted Double Pork Tenderloin Stuffed with Prosciutto and Herbs, are ideal dishes for entertaining, and are sure to become classics. For more low-key meals, try Aidells's Perfect BLT, or his succulent homemade Pork, Maple and Sage Breakfast Patties. With a wealth of sidebars, tips, and recipes for dry rubs, marinades, sauces, and condiments, this is a matchless, all-in-one guide to one of the world's favorite meats.
Author: Bruce Aidell
Format: Hardback, 352 pages, 209mm x 235mm, 906 g
Published: 2004, HarperCollins Publishers Inc, United States
Genre: Food & Drink: General
Pork has surged in popularity in recent years, and consumers are eager to find new ways to prepare their favorite "other white meat." Bruce Aidells, America's leading expert on meat, will provide everything cooks need to know about pork. This comprehensive cookbook includes descriptions of the many cuts available, clear instructions for making your own charcuterie, information on the many benefits of lard (including its superiority over hydrogenated oils in both flavor and healthfulness) and how to use it, and sidebars and tips that will help you handle pork like a pro. The nearly 200 recipes in this volume ensure a perfect roast every time, demystify curing, and provide an abundance of fresh, surprising unconventional flavor combinations. Such irresistible dishes as Pork Salad with Apricot and Blackberry Tea Glaze, or Roasted Double Pork Tenderloin Stuffed with Prosciutto and Herbs, are ideal dishes for entertaining, and are sure to become classics. For more low-key meals, try Aidells's Perfect BLT, or his succulent homemade Pork, Maple and Sage Breakfast Patties. With a wealth of sidebars, tips, and recipes for dry rubs, marinades, sauces, and condiments, this is a matchless, all-in-one guide to one of the world's favorite meats.