The Complete Book of Asian Cooking: Ingredients - Techniques - 100
Condition: SECONDHAND
This is a secondhand book. The jacket image is indicative only and does not represent the condition of this copy. For information about the condition of this book you can email us.
The definitive guide to the Asian kitchen, with a visual guide to ingredients and authentic step-by-step recipes: grom China, Hong Kong, Malaysia, Singapore, Thailand, Burma, Indonesia, the Philippines, Vietnam, Japan and Korea
Author: Deh-Ta Hsiung
Format: Paperback, 264 pages, 174mm x 229mm, 667 g
Published: 2009, Anness Publishing, United Kingdom
Genre: National & Regional Cuisine
Description
The definitive guide to the Asian kitchen, with a visual guide to ingredients and authentic step-by-step recipes: grom China, Hong Kong, Malaysia, Singapore, Thailand, Burma, Indonesia, the Philippines, Vietnam, Japan and Korea
The Complete Book of Asian Cooking: Ingredients - Techniques - 100
$12.00