Buon Ricordo: How to Make Your Home a Great Restaurant
Condition: SECONDHAND
This is a secondhand book. The jacket image is indicative only and does not represent the condition of this copy. For information about the condition of this book you can email us.
Freshness, simplicity, generosity, imagination.
Thirty years ago, the only thing Australians knew about Italian food was spaghetti bolognese. Now, we order the most adventurous dishes with perfect pronunciation.
Italian food is the most accessible, generous and participatory cooking style in the world. Even an absolute beginner can produce meals that are satisfying and impressive. And cooking creates conversation around the table.
In Buon Ricordo, Armando Percuoco removes the mystique from restaurant food, to make you feel as comfortable in your kitchen as he feels in the kitchen of Buon Ricordo. He shows you how to cook great Italian food in many different ways, and teaches you how different techniques can bring out different qualities in them.
Buon appetito e buon ricordo.
Author: Armando Percuoco
Format: Hardback, 240 pages, 240mm x 280mm
Published: 2009, Allen & Unwin, Australia
Genre: National & Regional Cuisine
Description
Freshness, simplicity, generosity, imagination.
Thirty years ago, the only thing Australians knew about Italian food was spaghetti bolognese. Now, we order the most adventurous dishes with perfect pronunciation.
Italian food is the most accessible, generous and participatory cooking style in the world. Even an absolute beginner can produce meals that are satisfying and impressive. And cooking creates conversation around the table.
In Buon Ricordo, Armando Percuoco removes the mystique from restaurant food, to make you feel as comfortable in your kitchen as he feels in the kitchen of Buon Ricordo. He shows you how to cook great Italian food in many different ways, and teaches you how different techniques can bring out different qualities in them.
Buon appetito e buon ricordo.
Buon Ricordo: How to Make Your Home a Great Restaurant