Baking and Desserts Cookery Books

Author: Philip Khoury Format: Hardback Number of Pages: 256 Chef Philip Khoury has delved deep into patisserie in an attempt to make desserts that are 'cleaner', and that present finer...

Author: Giovanna Torrico Format: Paperback Number of Pages: 224 Cakes are the utmost symbol of celebration and add sweetness to our lives beyond the sugar used to make them. Natural...

Author: Rahul Mandal Format: Hardback Number of Pages: 240 Create sensational showstopping cakes with this collection of dazzlingly delicious bakes from GBBO winner Rahul Mandal. From advice on stacking a...

Author: Melanie Dupuis Format: Hardback Number of Pages: 128 From tempering to moulding and glazing to making ganache, and featuring over 15 chocolate recipes such as Honey Ganache Dipped Chocolates,...

New 2021 Paperback Edition now includes brand new sourdough recipes for your Bread MachineThere's nothing quite like the smell of freshly baked bread, but not everyone has the time to...

Author: Lottie Bedlow Format: Hardback Number of Pages: 224 Lottie Bedlow was the stand-out star from Channel 4's The Great British Bake Off 2020 and taught herself to bake through...

The Thrifty Baker presents 65 delicious, affordable and impressive recipes plus advice, tips and hacks covering many areas of baking. Filled with clever ideas and useful features, the book is...

Author: Erin Bunting Format: Hardback Number of Pages: 304 On a seven-acre small holding in rural Northern Ireland, organic gardener Jo Facer and head chef Erin Bunting run fork-to-fork supper...

Author: Giovanna Torrico Format: Paperback Number of Pages: 224 Cakes are the utmost symbol of celebration and add sweetness to our lives beyond the sugar used to make them. Natural...

Author: Sarah Adams Format: Paperback Number of Pages: 320 A burnt-out pop star stranded in small-town Kentucky can't help falling for her unlikely knight in shining armour - the notoriously...

NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand...

Author: Philip Khoury Format: Hardback Number of Pages: 256 Chef Philip Khoury has delved deep into patisserie in an attempt to make desserts that are 'cleaner', and that present finer...

This is a love story between sugar and spice. Spice is often the party girl, the loud, bold, exuberant element in the mix. There is also another art, more subtle...

Author: Ren BehanFormat: Hardback, 195mm x 252mm, 740g, 192 pagesPublished: HarperCollins Publishers, United Kingdom, 2024'The delight this book has been giving me is something no realistic person could really expect,...

Author: Ravneet Gill Format: Hardback Number of Pages: 256 "An indulgent pleasure trip of sweet and savoury treats for all to enjoy." - Michel Roux Jr "Another beauty of a...

Author: Liberty Mendez Format: Hardback Number of Pages: 192 There are moments in life when only cake will do. In I'll Bake!, classically trained pastry chef Liberty Mendez shares the...

Sometimes you just want a sugar cookie, and other times you absolutely need a torte. Whether you want to whip up a quick treat or dazzle everyone at your holiday...

Author: The The Bake Off TeamFormat: Hardback, 194mm x 250mm, 1120g, 288 pagesPublished: Little, Brown Book Group, United Kingdom, 2020Love to Bake is The Great British Bake Off's best collection...

NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand...

Author: Jane HodsonFormat: Hardback, 195mm x 252mm, 1060g, 304 pagesPublished: HarperCollins Publishers, United Kingdom, 2023'A beautiful book and the perfect Christmas present.' - Jamie Oliver'More than just a compilation of...

Author: Arlyn OsborneFormat: Hardback, 190mm x 248mm, 1050g, 224 pagesPublished: Hardie Grant US, United States, 2024Sugarcane is a visually delicious collection of 80 sweets and dessert recipes that offers extraordinary...

I'll Bring Dessert showcases 70 sweet recipes to cater for any occasion. Being the designated 'dessert person' is often met with panic, but Benji is here to show you that...

Baker Bleu The Book is a cookbook of sorts. At least, it has 70-plus delicious, inventive recipes for anyone who wants to emulate the best bread and Roman-style sourdough pizza...

It's the most wonderful time of the year...to bake! Unleash the magic of baking this holiday season with 100 Christmas classics and unique indulgences.'Tis the season for festive treats! Turn...

Author: Cider Mill Press Format: Hardback Number of Pages: 272 0

Author: PokemonFormat: Hardback, 195mm x 252mm, 620g, 144 pagesPublished: HarperCollins Publishers, United Kingdom, 2024Bake delicious, colourful treats and create lasting memories in the kitchen with your team with these amazing...

Author: Dunja Gulin Format: Hardback Number of Pages: 144 Whether you are a full-time vegan or you choose to cut out animal products whenever possible, there's no need to miss...

Author: Robert Penn Format: Paperback Number of Pages: 240 A tale of rediscovery and a celebration of the everyday miracle of homemade bread, from the bestselling author of The Man...

Sweet-toothed superstar and bestselling baker Natalie Paull returns with Beatrix Bakes: Another Slice , an all-new compilation of colourful, creative recipes to delight fans and newcomers alike. These are the...

There is nothing more satisfying or comforting than tying on a favorite apron and baking something delicious. And nowhere has this been so woven into life than in the American...

Oats in the North, Wheat from the South is a guided tour of Great Britain's baking heritage. Each of the timeless recipes is accompanied by stories of the landscape, legends...

It's the most wonderful time of the year...to bake! Unleash the magic of baking this holiday season with 100 Christmas classics and unique indulgences.'Tis the season for festive treats! Turn...

Let Laura Strange, a coeliac foodie with 25 years' experience, show you how to make gluten-free life easy and delicious with her debut cookbook, Eat and Enjoy Gluten Free. Featuring...

Have your cake and eat it, too! Rather than relying on gluten or harmful sugars, Natural Bakes uses fruits and vegetables, as well as other natural ingredients including vanilla, nut-based...

Author: Issa Niemeijer-BrownFormat: Hardback, 200mm x 260mm, 240 pagesPublished: Helene Lesger Books, Netherlands, 2023Bread may be familiar and even ordinary, but A Book About Bread ;is exceptional and surprising. Accessible...

Author: Melanie DupuisFormat: Hardback, 160mm x 185mm, 400g, 128 pagesPublished: Hardie Grant Books (UK), United Kingdom, 2024The Little Book of Chocolate: Desserts will teach you the techniques needed to make...

NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand...

Author: Erin Jeanne McDowell Format: Hardback Number of Pages: 384 Food & Wine's 28 Cookbooks and Food Books to Add to Your Shelf This Fall Bon Appetit's 27 Best Cookbooks...

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'A delightful odyssey through the history, nostalgia, fascination and British love of cake. Quirky, charming, and fun.' PRUE LEITH The British take cakes seriously. We hold strong opinions about how...

Donna Hay, Australia's bestselling, favourite and most trusted cook, brings you one of her most beautiful books yet: Modern Baking, with over 250 mouthwatering recipes for cakes,biscuits and all kinds...

Author: Autumn CarpenterFormat: Paperback, 275mm x 210mm, 1284g, 328 pagesPublished: Quarto Publishing Group USA Inc, United States, 2012For each technique, there is an overview of the tools and materials used...

NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand...

Author: Erin Bunting Format: Hardback Number of Pages: 304 On a seven-acre small holding in rural Northern Ireland, organic gardener Jo Facer and head chef Erin Bunting run fork-to-fork supper...

Now, to celebrate its success, it has undergone a complete contemporary makeover. It still retains the much-loved favourites that have stood the test of time, but now alongside them there...

NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand...

'More than just a mantra, "cook, eat, repeat" is the story of my life'- A brilliant new book from Nigella Lawson featuring narrative essays about food, over 150 new recipes...

NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand...