Baking and Desserts Cookery Books

Author: taste. com. au Format: Hardback Number of Pages: 384 The classic cookbook for the modern kitchen from taste.com.au -- Australia's #1 food site. For the first time, from Australia's...

Author: The The Bake Off TeamFormat: Hardback, 194mm x 250mm, 1120g, 288 pagesPublished: Little, Brown Book Group, United Kingdom, 2020Love to Bake is The Great British Bake Off's best collection...

Let Laura Strange, a coeliac foodie with 25 years' experience, show you how to make gluten-free life easy and delicious with her debut cookbook, Eat and Enjoy Gluten Free ....

Author: Benjamina Ebuehi Format: Hardback Number of Pages: 192 I'll Bring Dessert showcases 70 sweet recipes to cater for any occasion. Being the designated 'dessert person' is often met with...

Every witch knows that the kitchen is an essential part of their magical practice, and, in The Kitchen Witch , self-professed kitchen witch Gail Bussi teaches us how to honour...

Elevate your bakes, while saving time, money and hassle with Air Fryer Baking Magic ! Here, in Air Fryer Baking Magic , expert baker Juliet Sear unveils a treasure trove...

Author: Giovanna Torrico Format: Paperback Number of Pages: 224 Cakes are the utmost symbol of celebration and add sweetness to our lives beyond the sugar used to make them. Natural...

Author: Rahul Mandal Format: Hardback Number of Pages: 240 Create sensational showstopping cakes with this collection of dazzlingly delicious bakes from GBBO winner Rahul Mandal. From advice on stacking a...

Author: Nadiya HussainFormat: Hardback, 198mm x 253mm, 1017g, 256 pagesPublished: Penguin Books Ltd, United Kingdom, 2022Make every day delicious, with all-baked recipes that let the oven do the hard work...

Author: Melanie Dupuis Format: Hardback Number of Pages: 128 From tempering to moulding and glazing to making ganache, and featuring over 15 chocolate recipes such as Honey Ganache Dipped Chocolates,...

Quick tricks for great bakes! Rising Instagram star Florence Stanton shows you how to cheat baking and become a Part-Time Baker. With her quick and easy recipes, rising Instagram star...

Author: Erin Bunting Format: Hardback Number of Pages: 304 On a seven-acre small holding in rural Northern Ireland, organic gardener Jo Facer and head chef Erin Bunting run fork-to-fork supper...

Bake Off finalist Ruby Bhogal is here to delight us with a flexible approach to baking sweet treats that give you double helpings of temptation. 'Just epic: whichever side of...

Step into a world of flavour and fun as award-winning ice cream maker, chocolatier and dessert chef Terri Mercieca reveals the magic behind her most sought-after desserts. It's time that...

Bake yourself a sweet bite of Italy, every day! Giuseppe's Easy Bakes is all about accessible, easy bakes and Italian flavours. Most of the recipes take no more than 30...

It's the most wonderful time of the year...to bake! Unleash the magic of baking this holiday season with 100 Christmas classics and unique indulgences.'Tis the season for festive treats! Turn...

There is nothing more satisfying or comforting than tying on a favorite apron and baking something delicious. And nowhere has this been so woven into life than in the American...

In Modern Sourdough, Michelle Eshkeri reveals how mastering the art of sourdough baking can open up a world of sweet and savoury treats at home. Bringing together over 100 mouth-watering...

Author: Lottie Bedlow Format: Hardback Number of Pages: 224 Lottie Bedlow was the stand-out star from Channel 4's The Great British Bake Off 2020 and taught herself to bake through...

Part of a brand new series of low calorie cookbooks devised by best-selling author and the UK's favourite diet recipe writer, Justine Pattison. CAKES, COOKIES AND BREAD WITHOUT THE CALORIES...

Baker Bleu The Book is a cookbook of sorts. At least, it has 70-plus delicious, inventive recipes for anyone who wants to emulate the best bread and Roman-style sourdough pizza...

Ottolenghi's first brand-new major cookbook since the era-defining Ottolenghi SIMPLE and Ottolenghi FLAVOUR. With over 100 evocative, irresistible recipes alongside stories of childhood and home. Make a recipe a few...

This is a love story between sugar and spice. Spice is often the party girl, the loud, bold, exuberant element in the mix. There is also another art, more subtle...

An original collection of over 110 recipes for sweets, bakes and desserts from the renowned food writer and chef, Yotam Ottolenghi. The Sunday Times and New York Times Bestseller 'There's...

Oats in the North, Wheat from the South is a guided tour of Great Britain's baking heritage. Each of the timeless recipes is accompanied by stories of the landscape, legends...

There is nothing quite like the smell of a scrumptious meat and potato pie cooking in the oven. There perhaps isn't anything better than the first taste of a caramel...

NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand...

Learn how to assemble stunning grazing boards quickly and easily, with the mouth-watering photographs and simple recipes of Glorious Boards. Uncover the world of sharing boards and platters, featuring charcuterie...

Craft exquisite pizzas with this elegantly bound cloth-covered book featuring the best recipes from around the globe, expert techniques, and stunning photography. This carefully curated collection handpicks the finest pizza...

85 recipes for transforming sweet and savoury doughs into delicious main meals and desserts. In her first cookbook, social media star and baker Bet l Tun of Turkuaz Kitchen shows...

Author: Cider Mill Press Format: Hardback Number of Pages: 272 0

Author: Liberty Mendez Format: Hardback Number of Pages: 192 There are moments in life when only cake will do. In I'll Bake!, classically trained pastry chef Liberty Mendez shares the...

Whether enjoyed at breakfast, with afternoon tea, on holidays, or as a late-night snack, cookies are a universally beloved treat. In Crumbs , food writer, recipe developer, and self-confessed baking...

Discover the vast and varied Polish baking tradition, old and new, Jewish and diasporic, in this authoritative collection of 120+ recipes from James Beard Award finalist Laurel Kratochvila. Poland's distinctive...

This brilliantly revisited and beautifully rephotographed book is a totally updated edition of a go-to classic for home and professional bakers - from one of the most acclaimed and inspiring...

'More than just a mantra, "cook, eat, repeat" is the story of my life'- A brilliant new book from Nigella Lawson featuring narrative essays about food, over 150 new recipes...

'There's no better hand to hold than Emelia's to lead you to baking bliss' Alice Zaslavsky Make baking your happy place. It's not so much a science; it's practice plus...

Author: Issa Niemeijer-BrownFormat: Hardback, 200mm x 260mm, 240 pagesPublished: Helene Lesger Books, Netherlands, 2023Bread may be familiar and even ordinary, but A Book About Bread ;is exceptional and surprising. Accessible...

There's nothing more delicious than a holiday. Oh, is it ever true. Whether it's the anticipation of Christmastime or the ghoulish glee of Halloween, if I see a holiday on...

For the home or professional bread-maker, this is the book of the season, with more than 50 recipes and over 200 step-by-step photographs, instructing how to make master baker Chad...

Flour, water, salt. The Big Book of Bread explores bread in its myriad forms, and offers delicious recipes for recreating loaves from across the globe. With basic ingredients and equipment,...

You may not realise it, but many essential therapeutic techniques can be accessed right in your own kitchen. In Mind Over Batter , licensed therapist and master baker Jack Hazan...

For Natalie Paull, baking is a gift. It's also a powerful elixir of pleasure, connection, generosity and joy. In Beatrix Bakes , Natalie indulges in baking's sweetest moments with more...

A love letter to the iconic and often over-the-top desserts of Sicily, gorgeously styled and endearingly written by Victoria Granof, one of the great tastemakers in the food world. Sicilian...

Discover the elements of ingredients, master core techniques, and explore the fascinating science of baking with expert pastry chef and baker, Matt Adlard \"An essential book for anyone looking to...

Maureen Abood's authoritative cookbook celebrates the delicious baked goods of Lebanon with traditional recipes and Lebanese American innovations. Indulge in Baklawa Diamonds, Triple Chocolate Baklawa, and even Baklawa Cheesecake. Treat...

Richard Hart Bread is a comprehensive guide to the craft of baking bread, featuring 60 recipes filled with all the expertise and experience of the founder of Copenhagen's Hart Bageri...

Your comprehensive guide to artisanal bread making. This exceptional collection of recipes from around the globe offers a delightful exploration of tastes, techniques, and traditions. From the classic sourdough to...