Baking and Desserts Cookery Books

Author: taste. com. au Format: Hardback Number of Pages: 384 The classic cookbook for the modern kitchen from taste.com.au -- Australia's #1 food site. For the first time, from Australia's...

Author: Philip Khoury Format: Hardback Number of Pages: 256 Chef Philip Khoury has delved deep into patisserie in an attempt to make desserts that are 'cleaner', and that present finer...

Author: The The Bake Off TeamFormat: Hardback, 194mm x 250mm, 1120g, 288 pagesPublished: Little, Brown Book Group, United Kingdom, 2020Love to Bake is The Great British Bake Off's best collection...

New 2021 Paperback Edition now includes brand new sourdough recipes for your Bread MachineThere's nothing quite like the smell of freshly baked bread, but not everyone has the time to...

Author: Rahul Mandal Format: Hardback Number of Pages: 240 Create sensational showstopping cakes with this collection of dazzlingly delicious bakes from GBBO winner Rahul Mandal. From advice on stacking a...

Author: Giovanna Torrico Format: Paperback Number of Pages: 224 Cakes are the utmost symbol of celebration and add sweetness to our lives beyond the sugar used to make them. Natural...

The Thrifty Baker presents 65 delicious, affordable and impressive recipes plus advice, tips and hacks covering many areas of baking. Filled with clever ideas and useful features, the book is...

Author: Erin Bunting Format: Hardback Number of Pages: 304 On a seven-acre small holding in rural Northern Ireland, organic gardener Jo Facer and head chef Erin Bunting run fork-to-fork supper...

A timeless collection of over 130 tried-and-true recipes. Jam Drops and Marble Cake celebrates 60 successful years of the Cookery Competition held by The Land newspaper and the Country Women's...

Author: Ren BehanFormat: Hardback, 195mm x 252mm, 740g, 192 pagesPublished: HarperCollins Publishers, United Kingdom, 2024'The delight this book has been giving me is something no realistic person could really expect,...

Elevate your bakes, while saving time, money and hassle with Air Fryer Baking Magic ! Here, in Air Fryer Baking Magic , expert baker Juliet Sear unveils a treasure trove...

Author: Philip Khoury Format: Hardback Number of Pages: 256 Chef Philip Khoury has delved deep into patisserie in an attempt to make desserts that are 'cleaner', and that present finer...

There is nothing more satisfying or comforting than tying on a favorite apron and baking something delicious. And nowhere has this been so woven into life than in the American...

Seasonal bakes and tips on growing your own produce by former The Great British Bake Off contestant, Michelle Evans-FecciFormer Bake Off contestant Michelle was known on the show for her...

In Modern Sourdough, Michelle Eshkeri reveals how mastering the art of sourdough baking can open up a world of sweet and savoury treats at home. Bringing together over 100 mouth-watering...

In Modern Sourdough, Michelle Eshkeri reveals how mastering the art of sourdough baking can open up a world of sweet and savoury treats at home. Bringing together over 100 mouth-watering...

Ottolenghi's first brand-new major cookbook since the era-defining Ottolenghi SIMPLE and Ottolenghi FLAVOUR. With over 100 evocative, irresistible recipes alongside stories of childhood and home. Make a recipe a few...

Author: Flora Shedden Format: Hardback Number of Pages: 240 aran (Scottish Gaelic) From the Old Irish aran Noun bread, loaf (masculine noun, nominative case) Aran is a beautiful cookbook from...

This is a love story between sugar and spice. Spice is often the party girl, the loud, bold, exuberant element in the mix. There is also another art, more subtle...

Make every day delicious, with all-baked recipes that let the oven do the hard work for you, to accompany Nadiya's latest BBC2 TV series in September 2022 Nadiya's oven is...

Baker Bleu The Book is a cookbook of sorts. At least, it has 70-plus delicious, inventive recipes for anyone who wants to emulate the best bread and Roman-style sourdough pizza...

Oats in the North, Wheat from the South is a guided tour of Great Britain's baking heritage. Each of the timeless recipes is accompanied by stories of the landscape, legends...

Author: Giovanna Torrico Format: Paperback Number of Pages: 224 Cakes are the utmost symbol of celebration and add sweetness to our lives beyond the sugar used to make them. Natural...

"An indulgent pleasure trip of sweet and savoury treats for all to enjoy." - Michel Roux Jr"Another beauty of a book." - Ruby Bhogal This book is all about baking...

Author: PokemonFormat: Hardback, 195mm x 252mm, 620g, 144 pagesPublished: HarperCollins Publishers, United Kingdom, 2024Bake delicious, colourful treats and create lasting memories in the kitchen with your team with these amazing...

Author: Robert Penn Format: Paperback Number of Pages: 240 A tale of rediscovery and a celebration of the everyday miracle of homemade bread, from the bestselling author of The Man...

You've watched the TV shows and movies, played the video games, and read the books. Now it's time to level-up your geek factor...into the kitchen. From Game of Thrones, The...

Quick tricks for great bakes! Rising Instagram star Florence Stanton shows you how to cheat baking and become a Part-Time Baker. With her quick and easy recipes, rising Instagram star...

75 recipes for cakes, bakes, desserts and treats - an unashamed celebration of sugar Welcome to the wonderful world of Finch Bakery! Lauren and Rachel Finch, founders of Finch Bakery,...

'We love to bake We give you what our hands and ovens have wrought because we want you to feel good. We are telling you we love you.' Natalie Paull,...

Kitchen Classics: Sweet and Savoury Bites offers an enduring collection of sweet and savoury treats to share with family and friends or just to enjoy yourself. There are recipes for...

The cakes are all simple to make (recipes are at the back of the book) - it's the decoration that sets them apart. Imagine pink butterfly cakes or yellow daisy...

Craft exquisite pizzas with this elegantly bound cloth-covered book featuring the best recipes from around the globe, expert techniques, and stunning photography. This carefully curated collection handpicks the finest pizza...

Author: Arlyn OsborneFormat: Hardback, 190mm x 248mm, 1050g, 224 pagesPublished: Hardie Grant US, United States, 2024Sugarcane is a visually delicious collection of 80 sweets and dessert recipes that offers extraordinary...

'There's no better hand to hold than Emelia's to lead you to baking bliss' Alice Zaslavsky Make baking your happy place. It's not so much a science; it's practice plus...

'You'd be hard-pressed to find a more passionate baker than Anneka... Filled with marvellously diverse, indulgent yet reliable recipes and lots of useful tips, this book provides a great insight...

The perfect recipe for the perfect cookie for the perfect moment. A cookie companion for all skill levels for fans of Alison Roman, Jesse Szewczyk, Christina Tosi. 'Good to the...

Author: Issa Niemeijer-BrownFormat: Hardback, 200mm x 260mm, 240 pagesPublished: Helene Lesger Books, Netherlands, 2023Bread may be familiar and even ordinary, but A Book About Bread ;is exceptional and surprising. Accessible...

Author: Ravneet Gill Format: Hardback Number of Pages: 256 "An indulgent pleasure trip of sweet and savoury treats for all to enjoy." - Michel Roux Jr "Another beauty of a...

Author: Liberty Mendez Format: Hardback Number of Pages: 192 There are moments in life when only cake will do. In I'll Bake!, classically trained pastry chef Liberty Mendez shares the...

Learn how to assemble stunning grazing boards quickly and easily, with the mouth-watering photographs and simple recipes of Glorious Boards. Uncover the world of sharing boards and platters, featuring charcuterie...

Cupcakes are wonderful for afternoon tea, of course, but these splendid and original little cakes should be given a much bigger role than that. Serve them as a special dessert...

Elevate your bakes, while saving time, money and hassle with Air Fryer Baking Magic! Here, in Air Fryer Baking Magic, expert baker Juliet Sear unveils a treasure trove of meticulously...

Let Laura Strange, a coeliac foodie with 25 years' experience, show you how to make gluten-free life easy and delicious with her debut cookbook, Eat and Enjoy Gluten Free. Featuring...

Author: Cider Mill Press Format: Hardback Number of Pages: 272 0

Move over cupcakes and macarons, here come whoopies - the next big thing in baking! Make Me: Whoopies will introduce readers to the American cakey-cookie taking the world by storm....

Here's to the little luxuries that make life all the sweeter... Tilly Pamment, author of The Plain Cake Appreciation Society , returns with this collection of more than 70 irresistible...

This book features sourdough, yeasted and unleavened breads. It shows how to use soy milk and tofu in bread making. It includes baker's tricks for making crusty bread. It lists...