Baking and Desserts Cookery Books

Macarons are increasing in popularity, as more and more bakeries offer them in the US, Europe, and Japan. The white, pink, yellow, green, and various other color combinations, and their...

What's short and sweet and cute as a button? Cupcakes! And everyone loves 'em! Trusted favorites at picnics, potlucks, and bake sales, cupcakes go equally well at relaxed and informal...

Foolproof recipes for homemade ice cream from best-selling author and "diva of desserts" Rose Levy Beranbaum With Rose's easy-to-follow, meticulously tested, and innovative recipes, perfect ice creams and other frozen...

The authors include over 20 projects - orchids on cakes, in sprays, arrangements, hand tied bouquets, as growing plants in pots, table arrangements, presenting them in as many different ways...

This collectable book offers a visual treat and approximately 60 recipes for chocolate desserts, cakes and pastries. It constitutes a delightful gift and is much more than just a recipe...

Meshing baking and crafting to produce beautiful sweet spreads, Amy Atlas gained international attention with her innovative techniques. She has designed for Martha Stewart, Brooke Shields and O Magazine, and...

Incredible desserts with layers and swirls of flavor that are beautiful and delicious--inside and out When you marble, layer, and swirl doughs, batters, toppings, or frostings, good looks and good...

Join Adriano Zumbo on a whirlwind tour through his whimsical world of sweet treats. Learn how to create his Willy Wonka-style inventions, from melt-in-the-mouth macarons with bold flavour combinations to...

A new edition of Australia's favourite cookbook for kids and the modern family who love to eat, cook, celebrate and have fun together, from Australia's #1 bestselling cookbook author, Donna...

Almonds, egg whites, sugar, and magic! The Parisian macaron we know today is a symphony of sweet delight with endless possibilities. Now you can learn to make these delectable treats...

This original chocolate cookbook by Green & Black's is packed with recipes to tempt, tease and torment lovers of this food of the gods. Chocolate inspires many moods and so...

Provides a full colour photograph of each finished cake, step-by-step colour photographs and clear instructions to guarantee that each cake is a complete success. There are amazing designs for all...

We all know that to get good flavour and texture in a bread we must allow time for kneading and rising. But baker Ursula Ferrigno also knows that for today...

A feast of delectable delights awaits you in this book of irresistible recipes, perfect for cupcake lovers of any baking ability! Create spectacular cupcakes using this wonderful selection of carefully...

"Decadent Desserts" is the ultimate dessert cookbook with a tempting assortment of recipes made from your favourite spirits and liqueurs. Featuring fool-proof step-by-step instructions and illustrations, you can serve vodka...

Was ice cream invented in Philadelphia? How about by the Emperor Nero, when he poured honey over snow? Did Marco Polo first taste it in China and bring recipes back?...

These cakes are guaranteed to add a sparkle to any birthday celebration. Children and adults alike will love poring over the ideas in this book; which colourful cake to make...

The legendary IACP Culinary Classic The Cake Bible -found in the kitchen of every serious baker and beloved for decades-with classic recipes thoroughly updated and including about 30% new recipes...

SUNDAY TIMES BESTSELLER 'Our kids love their dad's cooking' - Stacey Solomon The debut family cookbook from actor, presenter, King of the Jungle and MasterChef 2021 finalist, Joe Swash 'What...

The ultimate dessert for milkshakes-lovers, cake-lovers and dessert-lovers. Over the top, mega and indulgent are the best words to describe this new dessert taking the UK by storm. A freakshake,...

Acclaimed professional baker Suzanne Dunaway reveals her truly revolutionary technique for baking unforgettable breads that require no fuss and no special equipment. The crusts are lighter, chewier, and the crumb...

This is a collection of recipes for desserts using healthy and readily available fruits as a base. The book is structured on a seasonal basis for ease of planning and...

The Bonnie Marcus Cupcakes & Cocktails cookbook is a fabulous collection of the latest cupcake recipes and essential cocktails, as well as providing useful hints and tips, and sure-fire recipe...

Cake decorating is creative, fun and easy to learn, and this book proves that you shouldn't save your cake decorating ideas just for christenings and weddings!Cake Decoration at Home has...

Nothing brightens up a party or makes a celebration out of an everyday gathering like beautifully decorated cookies and cakes. Yet buying from boutique bakeries doesn t have to be...

Want a special decoration for a party or wedding cake...girly cupcakes or designer cookies? Shoes are hot fashion and a sugar sensation. From gorgeous flirty bling beauties to fun, fluffy...

This is a best-selling masterclass on how to make simple, stylish little cakes that bring joy to children and adults alike. Martha Swift and Lisa Thomas concentrate on the basics...

In The Elements of Dessert , renowned pastry chef Francisco Migoya, professor at The Culinary Institute of America, takes you on a guided tour through the innovative flavors, ingredients, and...

Transform everyday meals into extraordinary ones , with more than 100 recipes harnessing the power of your sheet pan, including breakfasts, starters, dinners, and desserts. Say goodbye to boring food...

The first chocolate recipe book dedicated to fair trade, The Bittersweet World of Chocolate offers fabulous new ideas for dishes to make with chocolate and cocoa. With savory as well...

With its "baking 101" approach, COOKIES FOR EVERYONE has something for every baker - naturally gluten-free recipes, with the option of making them vegan or nut-free with quick and easy...

Get prepared to have your life changed. Every Last Crumb will take you down a revolutionary bread-making road with recipes that look, smell, and taste like their gluten-filled counterparts. These...

The cake known as the Paris-Brest was invented in 1910 by a baker in the city of Maisons-Laffitte, who watched the Paris-Brest bicycle race fly past his window. Fascinated by...

The International School of Sugarcraft is the most comprehensive course on sugarcraft ever published. The much-awaited International School of Sugarcraft Book 3 -- New Skills and Techniques covers all the...

Stunning cake designs and technique how-tos from top cake artist Maggie Austin A former ballerina, Maggie Austin turned to baking when an injury ended her dancing career-and has since become...

In this visually stunning new book from legendary pastry chef Francois Payard, professional pastry chefs and serious home bakers will learn how to prepare pastry and other plated desserts that...

Bonnae Gokson's book Butterflies and All Things Sweet opens a window into the inspiration and ideas behind her extraordinary cake designs. Unique in the world, these cakes encapsulate the creative...

In this book we offer a broad range of tasty delights, designed for ease of preparation and positive results, to give you the satisfaction that a home-baked cake or pastry...

Cupcakes have been very much in vogue for some time now and our love affair with the baby cakes shows no sign of abating. The cupcakes in this irresistible collection...