Baking and Desserts Cookery Books

30 easy recipes, hundreds of delicious combinations! Mix and match any card from each of three categories (toppings, icings and sponges) to make your own delicious baking inventions, from cupcakes...

Bake! is the ultimate collection from acclaimed pastry chef, teacher and cookery writer Nick Malgieri. It is an indispensable collection of the 20 essential techniques of successful baking and contains...

Kitchen Classics: Pastries and Breads contains a wide-ranging collection of recipes for sweet and savoury bakes, including pies, tarts, quiches, flans, turnovers and other pastries, breads and pizzas. There are...

From the mother-daughter baking and decorating team behind the beloved WHIMSICAL BAKEHOUSE books, this trove of recipes and ideas will help you conjure up a colorful world of pixie dust...

COOK SWEET by Karen Martini is a celebration of indulgent yet approachable desserts, offering a delectable collection of over 80 recipes that showcase her signature balance of bold flavours and...

Make ice cream your dessert centrepiece with Ruby Violet's Ice Cream Dreams, as you learn how to make stunning ice cream, bombes, cakes, wafers and biscuits. Ruby Violet's Ice Cream...

For all those who love the Parisian lifestyle, this delicious exploration of Paris offers more than seventy iconic recipes from the best patisseries in town. Paris is the home of...

Inspired by the life and music of pop's biggest icon, Taylor Swift, this baking cookbook features 50+ mouthwatering recipes and dazzling photography, alongside curated playlists and clever easter eggs from...

p>span>Learn everything you ever needed to know about making ice creams, sorbets and iced desserts from an irresistible collection of recipes that includes: light and refreshing water ices and granitas,...

An indispensible reference series for every cook. Designed for easy use, each recipe is beautifully styled and accompanied by detailed step-by-step photographs showing the techniques involved. The Home Style series...

Discover how easy and fun baking can be! Ever walk past a bakery window and marvel at the assortment of cookies, tarts, pies, and cakes and wonder how they did...

Possibly the best such bread book on the market . . . every recipe a winner.-New York Times This accessible book gives new and experienced bakers the freedom and flexibility...

For any vegans struggling to veganize their favorite savory treats, sweets or desserts, Zacchary Bird is here to take you on a cooking experience like no other. More than just...

Bees are our most important pollinators and they are in decline the world over. They love to live in urban environments, where it's a short flight path from one type...

Be inspired to create celebration cakes that are as desirable as they are delicious Step by step, combine and decorate basic shapes for results as simple or sensational as you...

The book titled Close-up on Cakes: Easy Recipes for Every Occasion by the author Suzie Smith. This is a secondhand book. Please contact us for more information about this title.

Marina Schinz, photographer and coauthor of the acclaimed Visions of Paradise and The Gardens of Russell Page, has been photographing sweets collected during her travels over the past fifteen years...

No birthday celebration is complete without a birthday cake and no one makes more beautiful cakes than Colette Peters, cake decorator extraordinaire. Included in her new book are cakes for...

In the spirit of the famously misattributed Marie Antoinette quote, "Let them eat cake," we invite you to a more contemporary, and certainly more fun, baking extravaganza-- Let Them Eat...

'Cake Wrecks' are professionally made cakes that for some reason are unintentionally sad, silly, creepy, inappropriate, or perhaps just plain ugly. This book features photographs of some of these creations.

What do brownies, lamingtons, meringues and monsters have in common? They all taste better on sticks! Make Me Cake & Cookie Pops introduces readers to this delightful new baking trend...

This is where the magic happens ... Give your baking an eerily stylish twist with simple ideas for all manner of cakes, cookies, pastries, breads, desserts and even drinks to...

'A must-have book for anyone interested in baking for their mental wellbeing . ' - Kim Joy 'This book is jam-packed with bakes that will become your classics.' - David...

Discover your new favourite treat with 50 delicious recipes inspired by your adorable Squishmallows. Squishmallows: The Official Baking Bookis the only place you will find delights such as:Cam's three-colourdough cookies...

MODERNIST BREAD: THE ART AND SCIENCE is a revolutionary new understanding of one of the most important staples of the human diet. Created by the team that published the award-winning...

NATIONAL BESTSELLER This bestselling dessert cookbook features healthy, low-sugar, vegan, and gluten-free recipes for every occasion, offering easy, crowd-pleasing treats for all diets and skill levels, from the #1 New...

The book titled Quick and Esay Kids' Cakes by the author Sarah Lewis. This is a secondhand book. Please contact us for more information about this title.

The book titled Have Your Bake & Eat it: Casual Cooking by the author Unknown. This is a secondhand book. Please contact us for more information about this title.

More than 100 recipes for sweet treats from New York Times bestselling author and Food Network star Molly Yeh's cozy kitchen on a sugar beet (and wheat!) farm, to be...

The book titled Chocolate by the author . This is a secondhand book. Please contact us for more information about this title.

The cupcake is back. This comprehensive collection of all-time classic cupcake recipes contains loads of old favourites to bring back sweet memories of childhood, and a number of new recipes...

The wildly popular Biggest Loser television series has captured Australia's attention with its revolutionary focus on a healthy lifestyle in today's world of unhealthy snacks and fatty convenience foods. The...

Sausage rolls are just the beginning. Buttery, flaky pastry meets filling of choice - meat, veggie, spicy, or, wait for it - sweet. Welcome to the not-so-hidden secret that lovers...

Gorgeous cakes are not the sole preserve of professional chefs. In this book you will find over 100 ideas for beautiful cakes, all of them easy to make at home...

The many fun and delicious things you can do with a bar of chocolate, richly illustrated and guaranteed to make your mouth water. There's a whole world of chocolate-y creativity...

Packed with over 60 recipes for yoghurt in all its guises: from frozen yoghurt combined with summer fruits, berries, nuts or chocolate, to frozen yoghurt biscuit sandwiches and frozen yoghurt...

Meshing baking and crafting to produce beautiful sweet spreads, Amy Atlas gained international attention with her innovative techniques. She has designed for Martha Stewart, Brooke Shields and O Magazine, and...

Acclaimed professional baker Suzanne Dunaway reveals her truly revolutionary technique for baking unforgettable breads that require no fuss and no special equipment. The crusts are lighter, chewier, and the crumb...

The Bonnie Marcus Cupcakes & Cocktails cookbook is a fabulous collection of the latest cupcake recipes and essential cocktails, as well as providing useful hints and tips, and sure-fire recipe...

In The Elements of Dessert , renowned pastry chef Francisco Migoya, professor at The Culinary Institute of America, takes you on a guided tour through the innovative flavors, ingredients, and...

The first chocolate recipe book dedicated to fair trade, The Bittersweet World of Chocolate offers fabulous new ideas for dishes to make with chocolate and cocoa. With savory as well...

The cake known as the Paris-Brest was invented in 1910 by a baker in the city of Maisons-Laffitte, who watched the Paris-Brest bicycle race fly past his window. Fascinated by...

The International School of Sugarcraft is the most comprehensive course on sugarcraft ever published. The much-awaited International School of Sugarcraft Book 3 -- New Skills and Techniques covers all the...

Step into a world of flavour and fun as award-winning ice cream maker, chocolatier and dessert chef Terri Mercieca reveals the magic behind her most sought-after desserts. It's time that...