We Love Madeleines
Condition: SECONDHAND
This is a secondhand book. The jacket image is indicative only and does not represent the condition of this copy. For information about the condition of this book you can email us.
A shell-shaped cake with one perfect little bump on its back...madeleines are the classic cookie, evoking simplicity and nostalgia and transcending the sprinkle-spattered dessert fads that fade away before the steam has even rolled off your Earl Grey. And yet, this crowd-sourced celebration of the dainty French delight proves that classic doesn't have to mean conventional. These forty reverential recipes developed by Madeleine-lovers from Italy to Oregon break the mold, with unexpected delights from rosemary parmesan polenta to molasses spice to chocolate hazelnut, plus gluten-free and vegan options. Filled with Madeleine-perfecting tips on choosing ingredients, missing and baking batter and picking the right pan, as well as a chapter on glazes, dips and other toppings, the wisdom of dozens of aficionados comes together in this delectable ode to the little cake we love.
Author: Miss Madeleine
Format: Hardback, 128 pages, 207mm x 181mm, 420 g
Published: 2012, Chronicle Books, United States
Genre: Food & Drink: General
Description
A shell-shaped cake with one perfect little bump on its back...madeleines are the classic cookie, evoking simplicity and nostalgia and transcending the sprinkle-spattered dessert fads that fade away before the steam has even rolled off your Earl Grey. And yet, this crowd-sourced celebration of the dainty French delight proves that classic doesn't have to mean conventional. These forty reverential recipes developed by Madeleine-lovers from Italy to Oregon break the mold, with unexpected delights from rosemary parmesan polenta to molasses spice to chocolate hazelnut, plus gluten-free and vegan options. Filled with Madeleine-perfecting tips on choosing ingredients, missing and baking batter and picking the right pan, as well as a chapter on glazes, dips and other toppings, the wisdom of dozens of aficionados comes together in this delectable ode to the little cake we love.
We Love Madeleines