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For Natalie Paull, baking is a gift. It's also a powerful elixir of pleasure, connection, generosity and joy. In Beatrix Bakes , Natalie indulges in baking's sweetest moments with more...

From the bestselling, James Beard Award-winning food writer and author of Gateau comes a beautifully illustrated cookbook that celebrates the French love affair with chocolate, featuring over 100 elegant recipes....

Whether you're a seasoned baker or just discovering the joy of creating sweet treats, this stunning cloth-covered book will inspire you to bake, savor, and share the simple happiness of...

A collection of gloriously gooey brownies, sumptuously sweet blondies and a wide range of tasty traybakes that are easy to make and even easier to eat. Ranging from much-loved vintage...

Inspired by the author's Jewish heritage, these recipes have a very European sensibility, with a touch of Middle Eastern flavours. They are sophisticated, featuring some nostalgic classics with a twist...

Following the success of her first book, 'Sugar Flowers for Beginners', Paddi Clark introduces more stunning flowers and leaves that can be made in sugar. Ideal for cake tops or...

This title features many of Carol Deacon's best fun cakes. Whether it's for a children's party or a grown-up graduation celebration there are ideas to suit. All the cakes are...

From Australia's bestselling author and trusted brand The Healthy Chef comes a selection of delectable baking recipes that are as nourishing as they are delicious. Catering for all dietary needs,...

The only Bundt cook book you'll ever need The Ultimate Bundt Cook Book 120 fabulous recipes for Bundt cakes, ice cream Bundts, breads and bun Bundts for elevenses, deserts, afternoon...

30 easy recipes, hundreds of delicious combinations! Mix and match any card from each of three categories (toppings, icings and sponges) to make your own delicious baking inventions, from cupcakes...

' It is impossible to read this book without wanting to scuttle off into the kitchen.' Nigella Lawson THE SOURDOUGH SCHOOL: SWEET BAKING is an indispensible guide to exploring the...

A luscious celebration of baking for life, love and happiness. Flour and Stone is a petite bakery in inner-city Sydney with a large and devoted following for its panna cotta...

70 NEW RECIPES FROM THE BESTSELLING AUTHOR OF ONE TIN BAKES ! Craving a warm cookie, straight from the oven, but don't want to buy lots of expensive ingredients or...

Craving homemade comfort? Treat yourself to something special-sweet and savory, satisfying recipes that can be executed with ease. Cooking and baking don't have to be time consuming or difficult. With...

A fuss-free, downright delicious collection of recipes for pies, cookies, brownies, cakes, and more-from "pastry queen" (Bon Appetit) Nicole Rucker, chef/owner of Los Angeles's Fat + Flour ONE OF THE...

Learn how to create exquisite, lifelike sugar flowers and arrange them with fresh blooms in the floral arrangements of your dreams-regardless of season or availability. Learn how to create exquisite,...

Following the success of their first recipe collection, the Clandestine Cake Club is back with a second delicious helping. Inspired by the most cake-worthy moments throughout the year, founder Lynn...

From the mother-daughter baking and decorating team behind the beloved WHIMSICAL BAKEHOUSE books, this trove of recipes and ideas will help you conjure up a colorful world of pixie dust...

COOK SWEET by Karen Martini is a celebration of indulgent yet approachable desserts, offering a delectable collection of over 80 recipes that showcase her signature balance of bold flavours and...

For all those who love the Parisian lifestyle, this delicious exploration of Paris offers more than seventy iconic recipes from the best patisseries in town. Paris is the home of...

An indispensible reference series for every cook. Designed for easy use, each recipe is beautifully styled and accompanied by detailed step-by-step photographs showing the techniques involved. The Home Style series...

Discover how easy and fun baking can be! Ever walk past a bakery window and marvel at the assortment of cookies, tarts, pies, and cakes and wonder how they did...

More than 75 recipes for finest cakes, tortes, and slices from Old Vienna Silver medallist at the German Gastronomic Academy Awards ---------- Take home a slice of Vienna's cafe culture,...

'There is bread and salt between us.' This phrase, symbolising the act of breaking bread together, of welcome, of gratitude, friendship, and trust, epitomises the spirit of the baking culture...

For any vegans struggling to veganize their favorite savory treats, sweets or desserts, Zacchary Bird is here to take you on a cooking experience like no other. More than just...

Be inspired to create celebration cakes that are as desirable as they are delicious Step by step, combine and decorate basic shapes for results as simple or sensational as you...

The book titled Close-up on Cakes: Easy Recipes for Every Occasion by the author Suzie Smith. This is a secondhand book. Please contact us for more information about this title.

Marina Schinz, photographer and coauthor of the acclaimed Visions of Paradise and The Gardens of Russell Page, has been photographing sweets collected during her travels over the past fifteen years...

No birthday celebration is complete without a birthday cake and no one makes more beautiful cakes than Colette Peters, cake decorator extraordinaire. Included in her new book are cakes for...

In the spirit of the famously misattributed Marie Antoinette quote, "Let them eat cake," we invite you to a more contemporary, and certainly more fun, baking extravaganza-- Let Them Eat...

'Cake Wrecks' are professionally made cakes that for some reason are unintentionally sad, silly, creepy, inappropriate, or perhaps just plain ugly. This book features photographs of some of these creations.

What do brownies, lamingtons, meringues and monsters have in common? They all taste better on sticks! Make Me Cake & Cookie Pops introduces readers to this delightful new baking trend...

Simple things made well. 'We want this book to be a well-thumbed friend that feels safe and comforting and from which you know you can always make something delicious that...

This is where the magic happens ... Give your baking an eerily stylish twist with simple ideas for all manner of cakes, cookies, pastries, breads, desserts and even drinks to...

'A must-have book for anyone interested in baking for their mental wellbeing . ' - Kim Joy 'This book is jam-packed with bakes that will become your classics.' - David...

There's nothing more delicious than a holiday. Oh, is it ever true. Whether it's the anticipation of Christmastime or the ghoulish glee of Halloween, if I see a holiday on...

Maureen Abood's authoritative cookbook celebrates the delicious baked goods of Lebanon with traditional recipes and Lebanese American innovations. Indulge in Baklawa Diamonds, Triple Chocolate Baklawa, and even Baklawa Cheesecake. Treat...

Discover your new favourite treat with 50 delicious recipes inspired by your adorable Squishmallows. Squishmallows: The Official Baking Bookis the only place you will find delights such as:Cam's three-colourdough cookies...

MODERNIST BREAD: THE ART AND SCIENCE is a revolutionary new understanding of one of the most important staples of the human diet. Created by the team that published the award-winning...

The book titled Quick and Esay Kids' Cakes by the author Sarah Lewis. This is a secondhand book. Please contact us for more information about this title.

The book titled Have Your Bake & Eat it: Casual Cooking by the author Unknown. This is a secondhand book. Please contact us for more information about this title.

Fantastic, easy recipes from the new BBC One series. Treat yourself to some of the dishes from the incredible final show such as Dipa's mouth-watering Spiced Cumin Carrots , Pippa's...

LOLA's is a unique bakery dedicated to achieving one simple goal. Every day, they handcraft the most delicious cupcakes, slices and celebration cakes you have ever tasted. Using only the...

There is nothing quite like the smell of a scrumptious meat and potato pie cooking in the oven. There perhaps isn't anything better than the first taste of a caramel...

Tom and Henry Herbert - The Fabulous Baker Boys - are fifth generation bakers with a passion for food in all its forms. Tom is a talented master baker whose...

Every witch knows that the kitchen is an essential part of their magical practice, and, in The Kitchen Witch , self-professed kitchen witch Gail Bussi teaches us how to honour...

Whether enjoyed at breakfast, with afternoon tea, on holidays, or as a late-night snack, cookies are a universally beloved treat. In Crumbs , food writer, recipe developer, and self-confessed baking...