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Little party cakes are becoming very popular at birthday parties and for children to take to school and pre-school. They're fun to make and children love the idea of a...

Here you'll find over 25 cute and kitsch recipes for festive cookies, from traditional favourites to creative recipes, both of which make delightful gifts. There is nothing as cosy as...

What do brownies, lamingtons, meringues and monsters have in common? They all taste better on sticks! Make Me Cake & Cookie Pops introduces readers to this delightful new baking trend...

The Women's Institute is synonymous with home-baked cakes and this book is full of tried and tested advice built up through years of experience. With tips on everything from making...

Simple things made well. 'We want this book to be a well-thumbed friend that feels safe and comforting and from which you know you can always make something delicious that...

Refrigerated dough-crescent rolls, pizza crust, biscuits, pie crust, cookie dough, cinnamon rolls-is already a baking hack, as it allows cooks to make classic recipes quickly and easily. Now, the experts...

This is where the magic happens ... Give your baking an eerily stylish twist with simple ideas for all manner of cakes, cookies, pastries, breads, desserts and even drinks to...

'A must-have book for anyone interested in baking for their mental wellbeing . ' - Kim Joy 'This book is jam-packed with bakes that will become your classics.' - David...

There's nothing more delicious than a holiday. Oh, is it ever true. Whether it's the anticipation of Christmastime or the ghoulish glee of Halloween, if I see a holiday on...

'Squires Kitchen's Guide to Making Sugar Figures.' Following on from 'Making Sugar Animals' Jan Clement-May's 'Making Sugar Figures' brings more fun with modelling in Sugar Dough. Hand-modelled figurines can be...

Discover your new favourite treat with 50 delicious recipes inspired by your adorable Squishmallows. Squishmallows: The Official Baking Bookis the only place you will find delights such as:Cam's three-colourdough cookies...

MODERNIST BREAD: THE ART AND SCIENCE is a revolutionary new understanding of one of the most important staples of the human diet. Created by the team that published the award-winning...

In Breaking Bread, third generation baker, food writer and presenter David Wright examines the universal questions about bread and baking. About the people who make and shape the bread we...

The book titled Quick and Esay Kids' Cakes by the author Sarah Lewis. This is a secondhand book. Please contact us for more information about this title.

The book titled Have Your Bake & Eat it: Casual Cooking by the author Unknown. This is a secondhand book. Please contact us for more information about this title.

'There's everything from classic carrot cake to Black Forest gateau; no scales or tins requires. The perfect night in.' The Independent A delicious cake you make in a mug, in...

Delicately crisp on the outside and luxuriously rich in the middle, macarons are the favourite sweet of France, where they were created by Pierre Desfontaines at the beginning of the...

Turn every baking occasion into a celebration of all your favourite animals, with over 45 delicious recipes for animal-themed cakes, cookies and more! Take a walk on the wild side...

Fantastic, easy recipes from the new BBC One series. Treat yourself to some of the dishes from the incredible final show such as Dipa's mouth-watering Spiced Cumin Carrots , Pippa's...

Meet Jenny Quinn is the unlikely star of Britain's favourite baking show, but could her newfound stardom cause her biggest secret to unravel? In their sixty years together, Jennifer Quinn...

Mastering the Basics: Pies, Tarts & Pastries is a clear and comprehensive collection of pastry recipes for both the novice cook and the skilled patissier. Featuring step-by- step photography, expert...

Every witch knows that the kitchen is an essential part of their magical practice, and, in The Kitchen Witch , self-professed kitchen witch Gail Bussi teaches us how to honour...

The classic collection of more than 350 authentic French dessert recipes from the ultimate authority on French home cooking From eclairs to souffles and macarons to madeleines, when it comes...

There's nothing more delicious than a holiday. Oh, is it ever true. Whether it's the anticipation of Christmastime or the ghoulish glee of Halloween, if I see a holiday on...

A tale of rediscovery and a celebration of the everyday miracle of homemade bread, from the bestselling author of The Man Who Made Things Out of Trees Over the course...

A collection of delicious vegan pastries from renowned pastry chef Pierre Herme. Since 1998, Pierre Herme has been revolutionizing the world of patisserie with his famous macarons, his 'Haute-Patisserie', notably...

The book titled Baking by the author . This is a secondhand book. Please contact us for more information about this title.

Bake yourself a sweet bite of Italy, every day! Giuseppe's Easy Bakes is all about accessible, easy bakes and Italian flavours. Most of the recipes take no more than 30...

Let Laura Strange, a coeliac foodie with 25 years' experience, show you how to make gluten-free life easy and delicious with her debut cookbook, Eat and Enjoy Gluten Free ....

Beyond Baking ups the ante on plant-based baking, with sweet and savoury recipes that use simple, natural, plant-based ingredients. Beyond Baking is an evolution in pastry from award-winning pastry chef...

This is a beautiful book that embraces the joy of baking. There is something universally comforting about freshly baked buns. Soft and pillowy, with a gentle sweetness and enticing aroma,...

For the home or professional bread-maker, this is the book of the season, with more than 50 recipes and over 200 step-by-step photographs, instructing how to make master baker Chad...

Join the Pizza Pilgrims on a fun and thrilling ride through the city of Naples. Famed the world over as the birthplace of pizza, Naples is an extraordinary city that...

Over 70 irresistible RECIPES for ITALIAN DESSERTS, cakes, tarts, pastries, gelato and more! CREAMY and INDULGENT, to LIGHT and REFRESHING, the authentic Italian recipes in this book CATER TO ALL...

Flour, water, salt. The Big Book of Bread explores bread in its myriad forms, and offers delicious recipes for recreating loaves from across the globe. With basic ingredients and equipment,...

Once a "lost" artisan bread, we're now eating more sourdough than ever before. People are choosing the tastier, more natural alternative over processed white bread, and many want to bake...

In his cookbook Modern Australian Baking , Christopher The, founder of Blackstar Bakery and creator of 'the world's most Instagrammed cake', offers a masterclass in cakes, breads and pastries that...

Quick tricks for great bakes! Rising Instagram star Florence Stanton shows you how to cheat baking and become a Part-Time Baker. With her quick and easy recipes, rising Instagram star...

Sausage rolls are just the beginning. Buttery, flaky pastry meets filling of choice - meat, veggie, spicy, or, wait for it - sweet. Welcome to the not-so-hidden secret that lovers...

Gorgeous cakes are not the sole preserve of professional chefs. In this book you will find over 100 ideas for beautiful cakes, all of them easy to make at home...

Part of a brand new series of low calorie cookbooks devised by best-selling author and the UK's favourite diet recipe writer, Justine Pattison. CAKES, COOKIES AND BREAD WITHOUT THE CALORIES...

The many fun and delicious things you can do with a bar of chocolate, richly illustrated and guaranteed to make your mouth water. There's a whole world of chocolate-y creativity...

Sweet Envy is an old-fashioned sweet parlour, cake shop and bakehouse rolled into one destination of deliciousness in Hobart, Tasmania, and run by acclaimed pastry-chef Alistair Wise and his wife...

Almonds, egg whites, sugar, and magic! The Parisian macaron we know today is a symphony of sweet delight with endless possibilities. Now you can learn to make these delectable treats...

A feast of delectable delights awaits you in this book of irresistible recipes, perfect for cupcake lovers of any baking ability! Create spectacular cupcakes using this wonderful selection of carefully...

Acclaimed professional baker Suzanne Dunaway reveals her truly revolutionary technique for baking unforgettable breads that require no fuss and no special equipment. The crusts are lighter, chewier, and the crumb...