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A collection of delicious vegan pastries from renowned pastry chef Pierre Herme. Since 1998, Pierre Herme has been revolutionizing the world of patisserie with his famous macarons, his 'Haute-Patisserie', notably...

Learn how to perfect the beloved donut at home with Donuts. This delicious, colourful book features 21 donut recipes, from classic sugar-glazed, chocolate, and sugar and cinnamon, to strawberry and...

'There is bread and salt between us.' This phrase, symbolising the act of breaking bread together, of welcome, of gratitude, friendship, and trust, epitomises the spirit of the baking culture...

Gingerbread houses seem to come straight from a beloved fairy tale withtheir fanciful piping and bright candy decorations! Guided by, Kristine Samuell,you'll see how to make the magic happen right...

For any vegans struggling to veganize their favorite savory treats, sweets or desserts, Zacchary Bird is here to take you on a cooking experience like no other. More than just...

Clean Cakes is the ultimate cookbook for anyone who enjoys baking as well as experimenting with new and alternative ingredients. It provides a wealth of ideas for cooking everything from...

An indispensible reference series for every cook. Designed for easy use, each recipe is beautifully styled and accompanied by detailed step-by-step photographs showing the techniques involved. The Home Style series...

Discover how easy and fun baking can be! Ever walk past a bakery window and marvel at the assortment of cookies, tarts, pies, and cakes and wonder how they did...

Possibly the best such bread book on the market . . . every recipe a winner.-New York Times This accessible book gives new and experienced bakers the freedom and flexibility...

Discover the elements of ingredients, master core techniques, and explore the fascinating science of baking with expert pastry chef and baker, Matt Adlard \"An essential book for anyone looking to...

For any vegans struggling to veganize their favorite savory treats, sweets or desserts, Zacchary Bird is here to take you on a cooking experience like no other. More than just...

Take instant baking to a new level with recipes for individual cakes that are made in a mug, in the microwave, in a matter of minutes! Satisfy that sweet craving...

Be inspired to create celebration cakes that are as desirable as they are delicious Step by step, combine and decorate basic shapes for results as simple or sensational as you...

Peggy Porschen has spearheaded the whole shift of cake decor from traditional to cutting edge. After the enormous success of her Pretty Party Cakes and Romantic Cakes, Peggy now focuses...

The book titled Close-up on Cakes: Easy Recipes for Every Occasion by the author Suzie Smith. This is a secondhand book. Please contact us for more information about this title.

Marina Schinz, photographer and coauthor of the acclaimed Visions of Paradise and The Gardens of Russell Page, has been photographing sweets collected during her travels over the past fifteen years...

No birthday celebration is complete without a birthday cake and no one makes more beautiful cakes than Colette Peters, cake decorator extraordinaire. Included in her new book are cakes for...

In the spirit of the famously misattributed Marie Antoinette quote, "Let them eat cake," we invite you to a more contemporary, and certainly more fun, baking extravaganza-- Let Them Eat...

'Cake Wrecks' are professionally made cakes that for some reason are unintentionally sad, silly, creepy, inappropriate, or perhaps just plain ugly. This book features photographs of some of these creations.

What do brownies, lamingtons, meringues and monsters have in common? They all taste better on sticks! Make Me Cake & Cookie Pops introduces readers to this delightful new baking trend...

The Women's Institute is synonymous with home-baked cakes and this book is full of tried and tested advice built up through years of experience. With tips on everything from making...

Simple things made well. 'We want this book to be a well-thumbed friend that feels safe and comforting and from which you know you can always make something delicious that...

This is where the magic happens ... Give your baking an eerily stylish twist with simple ideas for all manner of cakes, cookies, pastries, breads, desserts and even drinks to...

'A must-have book for anyone interested in baking for their mental wellbeing . ' - Kim Joy 'This book is jam-packed with bakes that will become your classics.' - David...

There's nothing more delicious than a holiday. Oh, is it ever true. Whether it's the anticipation of Christmastime or the ghoulish glee of Halloween, if I see a holiday on...

Discover your new favourite treat with 50 delicious recipes inspired by your adorable Squishmallows. Squishmallows: The Official Baking Bookis the only place you will find delights such as:Cam's three-colourdough cookies...

MODERNIST BREAD: THE ART AND SCIENCE is a revolutionary new understanding of one of the most important staples of the human diet. Created by the team that published the award-winning...

The book titled Quick and Esay Kids' Cakes by the author Sarah Lewis. This is a secondhand book. Please contact us for more information about this title.

The book titled Have Your Bake & Eat it: Casual Cooking by the author Unknown. This is a secondhand book. Please contact us for more information about this title.

Turn every baking occasion into a celebration of all your favourite animals, with over 45 delicious recipes for animal-themed cakes, cookies and more! Take a walk on the wild side...

Fantastic, easy recipes from the new BBC One series. Treat yourself to some of the dishes from the incredible final show such as Dipa's mouth-watering Spiced Cumin Carrots , Pippa's...

p>Italian born Veronica Lavenia is passionate about the beauty and goodness of simple, rustic recipes, typical of the Italian homemade tradition prepared with unrefined ingredients that are readily available. Veronica's...

Every witch knows that the kitchen is an essential part of their magical practice, and, in The Kitchen Witch , self-professed kitchen witch Gail Bussi teaches us how to honour...

Whether enjoyed at breakfast, with afternoon tea, on holidays, or as a late-night snack, cookies are a universally beloved treat. In Crumbs , food writer, recipe developer, and self-confessed baking...

The classic collection of more than 350 authentic French dessert recipes from the ultimate authority on French home cooking From eclairs to souffles and macarons to madeleines, when it comes...

There's nothing more delicious than a holiday. Oh, is it ever true. Whether it's the anticipation of Christmastime or the ghoulish glee of Halloween, if I see a holiday on...

Bake yourself a sweet bite of Italy, every day! Giuseppe's Easy Bakes is all about accessible, easy bakes and Italian flavours. Most of the recipes take no more than 30...

Let Laura Strange, a coeliac foodie with 25 years' experience, show you how to make gluten-free life easy and delicious with her debut cookbook, Eat and Enjoy Gluten Free ....

Beyond Baking ups the ante on plant-based baking, with sweet and savoury recipes that use simple, natural, plant-based ingredients. Beyond Baking is an evolution in pastry from award-winning pastry chef...

This is a beautiful book that embraces the joy of baking. There is something universally comforting about freshly baked buns. Soft and pillowy, with a gentle sweetness and enticing aroma,...

Tarts Anon does one thing exceptionally well - tarts - and in this cookbook the team behind the legend reveal the secrets to making the perfect one for every occasion....

Discover the vast and varied Polish baking tradition, old and new, Jewish and diasporic, in this authoritative collection of 120+ recipes from James Beard Award finalist Laurel Kratochvila. Poland's distinctive...

Flour, water, salt. The Big Book of Bread explores bread in its myriad forms, and offers delicious recipes for recreating loaves from across the globe. With basic ingredients and equipment,...

Once a "lost" artisan bread, we're now eating more sourdough than ever before. People are choosing the tastier, more natural alternative over processed white bread, and many want to bake...

Richard Hart Bread is a comprehensive guide to the craft of baking bread, featuring 60 recipes filled with all the expertise and experience of the founder of Copenhagen's Hart Bageri...

Sticky Fingers, Green Thumb invites your imagination to travel out of the kitchen and into the garden. Almost sixty recipes celebrate vegetables, herbs and edible flowers in cakes and other...

Quick tricks for great bakes! Rising Instagram star Florence Stanton shows you how to cheat baking and become a Part-Time Baker. With her quick and easy recipes, rising Instagram star...

Sausage rolls are just the beginning. Buttery, flaky pastry meets filling of choice - meat, veggie, spicy, or, wait for it - sweet. Welcome to the not-so-hidden secret that lovers...