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Sugar, I Love You: Knockout recipes to celebrate the sweeter things in
'The book is cheeky - and knowledgeable'. - Diana Henry, The Sunday Telegraph Ravneet Gill grew up LOVING sugar. For as long as she can remember it's been her friend...
Healthy Baking: Nourishing breads, wholesome cakes, ancient grains and
FROM THE AUTHOR OF OUR KOREAN KITCHEN, WINNER OF THE OBSERVER FOOD MONTHLY'S 'BEST NEW COOKBOOK AWARD' 2016, AND FORTNUM & MASON'S 'COOKERY BOOK' AWARD 2016In this beautiful full-colour cookbook,...
The Cake Cafe Bake Book
A pioneer in the new-wave Irish food movement, Michelle Darmody opened the doors of The Cake Cafe in 2006 - a small bakery and cafe, tucked away in Dublin's south...
Healthy Baking: Nourishing breads, wholesome cakes, ancient grains and
FROM THE AUTHOR OF OUR KOREAN KITCHEN, WINNER OF THE OBSERVER FOOD MONTHLY'S 'BEST NEW COOKBOOK AWARD' 2016, AND FORTNUM & MASON'S 'COOKERY BOOK' AWARD 2016'I learnt so much from...
Melissa Forti's Christmas Baking Book
Celebrate Christmas with a bounty of Italian and European desserts that bring in the best of traditional baking with a modern twist. Christmas is the time of year when people...
50 Pies, 50 States: An Immigrant's Love Letter to the United States
A "deliciously unique" love letter in pie crust to every state-a delicious portrait of the country with more than 50 recipes for extraordinary pies that taste just like home. (Jessie...
La Patisserie des Reves
La Patisserie des Reves (translating literally as The Patisserie of Dreams) is the name of the world famous French pastry shops; the brainchild of pastry chef Philippe Conticini and entrepreneur...
Macarons
Macarons are the aristocrats of pastry; these brightly coloured, mini meringues, daintily sandwiched together with gooey fillings, have become a holy grail for cookery fanatics and there are even food...
Les Petits Plats Francais: Fantastic Flans and Tarts
This beautifully presented book has over 30 recipes for fantastic flans and tarts. Whether sweet or savoury, best served hot or eaten cold, or suitable for your veggie friends, these...
Cake: A Slice of British Life
'A delightful odyssey through the history, nostalgia, fascination and British love of cake. Quirky, charming, and fun.' PRUE LEITH The British take cakes seriously. We hold strong opinions about how...
Modern Baking
Donna Hay, Australia's bestselling, favourite and most trusted cook, brings you one of her most beautiful books yet: Modern Baking, with over 250 mouthwatering recipes for cakes,biscuits and all kinds...