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Marina Schinz, photographer and coauthor of the acclaimed Visions of Paradise and The Gardens of Russell Page, has been photographing sweets collected during her travels over the past fifteen years...

In the spirit of the famously misattributed Marie Antoinette quote, "Let them eat cake," we invite you to a more contemporary, and certainly more fun, baking extravaganza-- Let Them Eat...

'Cake Wrecks' are professionally made cakes that for some reason are unintentionally sad, silly, creepy, inappropriate, or perhaps just plain ugly. This book features photographs of some of these creations.

What do brownies, lamingtons, meringues and monsters have in common? They all taste better on sticks! Make Me Cake & Cookie Pops introduces readers to this delightful new baking trend...

Simple things made well. 'We want this book to be a well-thumbed friend that feels safe and comforting and from which you know you can always make something delicious that...

This is where the magic happens ... Give your baking an eerily stylish twist with simple ideas for all manner of cakes, cookies, pastries, breads, desserts and even drinks to...

'A must-have book for anyone interested in baking for their mental wellbeing . ' - Kim Joy 'This book is jam-packed with bakes that will become your classics.' - David...

There's nothing more delicious than a holiday. Oh, is it ever true. Whether it's the anticipation of Christmastime or the ghoulish glee of Halloween, if I see a holiday on...

Maureen Abood's authoritative cookbook celebrates the delicious baked goods of Lebanon with traditional recipes and Lebanese American innovations. Indulge in Baklawa Diamonds, Triple Chocolate Baklawa, and even Baklawa Cheesecake. Treat...

Discover your new favourite treat with 50 delicious recipes inspired by your adorable Squishmallows. Squishmallows: The Official Baking Bookis the only place you will find delights such as:Cam's three-colourdough cookies...

MODERNIST BREAD: THE ART AND SCIENCE is a revolutionary new understanding of one of the most important staples of the human diet. Created by the team that published the award-winning...

The book titled Have Your Bake & Eat it: Casual Cooking by the author Unknown. This is a secondhand book. Please contact us for more information about this title.

Fantastic, easy recipes from the new BBC One series. Treat yourself to some of the dishes from the incredible final show such as Dipa's mouth-watering Spiced Cumin Carrots , Pippa's...

Tom and Henry Herbert - The Fabulous Baker Boys - are fifth generation bakers with a passion for food in all its forms. Tom is a talented master baker whose...

Every witch knows that the kitchen is an essential part of their magical practice, and, in The Kitchen Witch , self-professed kitchen witch Gail Bussi teaches us how to honour...

Whether enjoyed at breakfast, with afternoon tea, on holidays, or as a late-night snack, cookies are a universally beloved treat. In Crumbs , food writer, recipe developer, and self-confessed baking...

The classic collection of more than 350 authentic French dessert recipes from the ultimate authority on French home cooking From eclairs to souffles and macarons to madeleines, when it comes...

Using detailed, fully illustrated step-by-step instructions, Techniques and Tips for Covering Cakes provides practical guidance on how to cover a variety of cakes using six different types of cake coverings....

The cupcake is back. This comprehensive collection of all-time classic cupcake recipes contains loads of old favourites to bring back sweet memories of childhood, and a number of new recipes...

Bake yourself a sweet bite of Italy, every day! Giuseppe's Easy Bakes is all about accessible, easy bakes and Italian flavours. Most of the recipes take no more than 30...

Let Laura Strange, a coeliac foodie with 25 years' experience, show you how to make gluten-free life easy and delicious with her debut cookbook, Eat and Enjoy Gluten Free ....

Now you can have your cake and eat it too. Emily Rose has discovered a new and simple way to bake sweet treats that are jam packed with goodness. From...

Beyond Baking ups the ante on plant-based baking, with sweet and savoury recipes that use simple, natural, plant-based ingredients. Beyond Baking is an evolution in pastry from award-winning pastry chef...

This is a beautiful book that embraces the joy of baking. There is something universally comforting about freshly baked buns. Soft and pillowy, with a gentle sweetness and enticing aroma,...

Tarts Anon does one thing exceptionally well - tarts - and in this cookbook the team behind the legend reveal the secrets to making the perfect one for every occasion....

For the home or professional bread-maker, this is the book of the season, with more than 50 recipes and over 200 step-by-step photographs, instructing how to make master baker Chad...

Join the Pizza Pilgrims on a fun and thrilling ride through the city of Naples. Famed the world over as the birthplace of pizza, Naples is an extraordinary city that...

Over 70 irresistible RECIPES for ITALIAN DESSERTS, cakes, tarts, pastries, gelato and more! CREAMY and INDULGENT, to LIGHT and REFRESHING, the authentic Italian recipes in this book CATER TO ALL...

Flour, water, salt. The Big Book of Bread explores bread in its myriad forms, and offers delicious recipes for recreating loaves from across the globe. With basic ingredients and equipment,...

Richard Hart Bread is a comprehensive guide to the craft of baking bread, featuring 60 recipes filled with all the expertise and experience of the founder of Copenhagen's Hart Bageri...

In his cookbook Modern Australian Baking , Christopher The, founder of Blackstar Bakery and creator of 'the world's most Instagrammed cake', offers a masterclass in cakes, breads and pastries that...

After the success of All Day Baking: Savoury, Not Sweet (as featured on Jamie Oliver's Cookbook Club), Michael and Pippa James return with Sweet Seasons , in this cookbook featuring...

Sticky Fingers, Green Thumb invites your imagination to travel out of the kitchen and into the garden. Almost sixty recipes celebrate vegetables, herbs and edible flowers in cakes and other...

This brilliantly revisited and beautifully rephotographed book is a totally updated edition of a go-to classic for home and professional bakers - from one of the most acclaimed and inspiring...

Quick tricks for great bakes! Rising Instagram star Florence Stanton shows you how to cheat baking and become a Part-Time Baker. With her quick and easy recipes, rising Instagram star...

ONE TIN, 70 BAKES Whether you want cookies or cakes, pastries or desserts, something fruity, chocolatey, spiced or nutty, baking just got a whole lot easier. From Praline Meringue Cake...

Gorgeous cakes are not the sole preserve of professional chefs. In this book you will find over 100 ideas for beautiful cakes, all of them easy to make at home...

Part of a brand new series of low calorie cookbooks devised by best-selling author and the UK's favourite diet recipe writer, Justine Pattison. CAKES, COOKIES AND BREAD WITHOUT THE CALORIES...

The many fun and delicious things you can do with a bar of chocolate, richly illustrated and guaranteed to make your mouth water. There's a whole world of chocolate-y creativity...

Sweet Envy is an old-fashioned sweet parlour, cake shop and bakehouse rolled into one destination of deliciousness in Hobart, Tasmania, and run by acclaimed pastry-chef Alistair Wise and his wife...

What's short and sweet and cute as a button? Cupcakes! And everyone loves 'em! Trusted favorites at picnics, potlucks, and bake sales, cupcakes go equally well at relaxed and informal...

The authors include over 20 projects - orchids on cakes, in sprays, arrangements, hand tied bouquets, as growing plants in pots, table arrangements, presenting them in as many different ways...

Almonds, egg whites, sugar, and magic! The Parisian macaron we know today is a symphony of sweet delight with endless possibilities. Now you can learn to make these delectable treats...

A feast of delectable delights awaits you in this book of irresistible recipes, perfect for cupcake lovers of any baking ability! Create spectacular cupcakes using this wonderful selection of carefully...

Acclaimed professional baker Suzanne Dunaway reveals her truly revolutionary technique for baking unforgettable breads that require no fuss and no special equipment. The crusts are lighter, chewier, and the crumb...

The Bonnie Marcus Cupcakes & Cocktails cookbook is a fabulous collection of the latest cupcake recipes and essential cocktails, as well as providing useful hints and tips, and sure-fire recipe...