Baking and Desserts Cookery Books

Author: Erin Bunting Format: Hardback Number of Pages: 304 On a seven-acre small holding in rural Northern Ireland, organic gardener Jo Facer and head chef Erin Bunting run fork-to-fork supper...

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75 recipes for cakes, bakes, desserts and treats - an unashamed celebration of sugar Welcome to the wonderful world of Finch Bakery! Lauren and Rachel Finch, founders of Finch Bakery,...

Exciting new collection of simple bread recipes from hugely popular Great British Bake Off finalist James Morton Winner of the 2014 Guild of Food Writers Award for Cookery Book of...

The legendary IACP Culinary Classic The Cake Bible -found in the kitchen of every serious baker and beloved for decades-with classic recipes thoroughly updated and including about 30% new recipes...

SUNDAY TIMES BESTSELLER 'Our kids love their dad's cooking' - Stacey Solomon The debut family cookbook from actor, presenter, King of the Jungle and MasterChef 2021 finalist, Joe Swash 'What...

The ultimate dessert for milkshakes-lovers, cake-lovers and dessert-lovers. Over the top, mega and indulgent are the best words to describe this new dessert taking the UK by storm. A freakshake,...

This is a collection of recipes for desserts using healthy and readily available fruits as a base. The book is structured on a seasonal basis for ease of planning and...

The Bonnie Marcus Cupcakes & Cocktails cookbook is a fabulous collection of the latest cupcake recipes and essential cocktails, as well as providing useful hints and tips, and sure-fire recipe...

Providing a straightforward guide to making pastry, this book contains tips from experts and illustrated, step-by-step techniques, so that even first-time pastry cooks should achieve the desired results. Forty classic...

Through techniques, tips and trusted recipes, Mastering the Basics: Baking will guide both the novice cook and the competent baker who wishes to extend their skills through the basics of...

A collection of our favourite sweet treats. These old-fashioned cakes, biscuits and desserts are perennial favourites we still order them when we see them on restaurant menus and are delighted...

For each technique, there is an overview of the tools and materials used and complete instructions with photos. The organisation provides easy access to information with step-by-step directions and 600...

Cake decorating is creative, fun and easy to learn, and this book proves that you shouldn't save your cake decorating ideas just for christenings and weddings!Cake Decoration at Home has...

Everyone loves a pie. Pies are part of our food culture and heritage, as British as ... pork pie. Pieminister - the creation of Tristan Hogg and Jon Simon -...

Nothing brightens up a party or makes a celebration out of an everyday gathering like beautifully decorated cookies and cakes. Yet buying from boutique bakeries doesn t have to be...

Want a special decoration for a party or wedding cake...girly cupcakes or designer cookies? Shoes are hot fashion and a sugar sensation. From gorgeous flirty bling beauties to fun, fluffy...

Flour Shop's rainbow explosion cakes have become an international sensation! And now, with The Power of Sprinkles, Flour Shop Founder Amirah Kassem reveals the secrets to making her magical cakes...

For every baker with a sweet tooth, chocolate recipes are the ultimate treat. This cookbook will delight with its stunning photography and 30 recipes for Cakes and Breads, Desserts, Cookies...

This is a best-selling masterclass on how to make simple, stylish little cakes that bring joy to children and adults alike. Martha Swift and Lisa Thomas concentrate on the basics...

Accessible to both amateurs and professionals, these recipes are distinguished by their use of lots of fresh fruits, exotic tropical flavours, and real flowers as decorations. You'll find innovative flavours...

In The Elements of Dessert , renowned pastry chef Francisco Migoya, professor at The Culinary Institute of America, takes you on a guided tour through the innovative flavors, ingredients, and...

Here's to the little luxuries that make life all the sweeter... Tilly Pamment, author of The Plain Cake Appreciation Society , returns with this collection of more than 70 irresistible...

Featuring 60 simply beautiful recipes for all our favourites, this is the only chocolate cookbook you'll ever need.

Transform everyday meals into extraordinary ones , with more than 100 recipes harnessing the power of your sheet pan, including breakfasts, starters, dinners, and desserts. Say goodbye to boring food...

The first chocolate recipe book dedicated to fair trade, The Bittersweet World of Chocolate offers fabulous new ideas for dishes to make with chocolate and cocoa. With savory as well...

With its "baking 101" approach, COOKIES FOR EVERYONE has something for every baker - naturally gluten-free recipes, with the option of making them vegan or nut-free with quick and easy...

Get prepared to have your life changed. Every Last Crumb will take you down a revolutionary bread-making road with recipes that look, smell, and taste like their gluten-filled counterparts. These...

The cake known as the Paris-Brest was invented in 1910 by a baker in the city of Maisons-Laffitte, who watched the Paris-Brest bicycle race fly past his window. Fascinated by...

From chef and online baking star Gemma Stafford, you can get more than 100 accessible, flavor-packed recipes that anyone can make-anytime, anywhere-in her very first baking cookbook. Gemma Stafford-chef and...

Stunning cake designs and technique how-tos from top cake artist Maggie Austin A former ballerina, Maggie Austin turned to baking when an injury ended her dancing career-and has since become...

In this visually stunning new book from legendary pastry chef Francois Payard, professional pastry chefs and serious home bakers will learn how to prepare pastry and other plated desserts that...

Bonnae Gokson's book Butterflies and All Things Sweet opens a window into the inspiration and ideas behind her extraordinary cake designs. Unique in the world, these cakes encapsulate the creative...

Kitchen Classics: Sweet and Savoury Bites offers an enduring collection of sweet and savoury treats to share with family and friends or just to enjoy yourself. There are recipes for...

The second volume of the bestselling Modern Sugar Flowers from Jacqueline Butler, internationally acclaimed cake decorator, featuring brand new flowers and projects. Learn the all skills for making sugar flowers...

In this book we offer a broad range of tasty delights, designed for ease of preparation and positive results, to give you the satisfaction that a home-baked cake or pastry...

Fabulous recipes for every dessert imaginable, with ideas for all occasions, with 1600 photographs.