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Mediterra: Recipes from the islands and shores of the Mediterranean
Across the Mediterranean, from Spain to Morocco, via Italy, Sicily, Greece and Lebanon, one delicious food influence gives way to the next. The whole region is a rich seam of...
Mediterranea: Life-perfected Recipes from Grandmothers of the
Mediterranea is a delicious deep-dive into the kitchens of the Med's most qualified cooks: its grandmothers. A colourful, sensory journey through the coastal region, this book is a celebration of...
Ellie's Table: Food From Memory and Food From Home
Ellie's Table is a recipe book rich with storytelling, exploring chef Ellie Bouhadana's mixed Jewish background through food - from Morocco to the Mediterranean. In her debut cookbook, Ellie shares...
5 Ingredients Mediterranean: Simple Incredible Food
Jamie's most popular cookbook goes Mediterranean in this mouth-watering follow-up 5 Ingredients Mediterranean is everything people loved about the first book, but with the added va-va-voom of basing it on...
Mediterranean The Complete Collection
Mediterranean cooking is a real food approach to healthy eating that embraces variety, flavour and nutrient-rich foods. Based on the traditional cuisines of Spain, France, Italy and Greece as well...