Sort by:
Plants for Free: Seeds and Cuttings to Fill Your Garden
Author: Sharon Amos Format: Hardback Number of Pages: 144 In this book, Sharon Amos explains how to design and create a beautiful garden for little or no money, offering tips...
The Fate of Food: What We'll Eat in a Bigger, Hotter, Smarter World
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand...
Silent Earth: THE SUNDAY TIMES BESTSELLER
Author: Dave Goulson Format: Paperback Number of Pages: 336 An urgent and compelling new book from the bestselling author- his first major work of popular science and environmental activism -...
Avocado Anxiety: and Other Stories About Where Your Food Comes From
Author: Louise Gray Format: Hardback Number of Pages: 288 WINNER OF THE GUILD OF FOOD WRITERS INVESTIGATIVE FOOD WORK AWARD 2024 JAMES BEARD FOUNDATION BOOK AWARDS NOMINEE 2024 SHORTLISTED FOR...
Join the Greener Revolution: 30 easy ways to live and eat sustainably
Author: Ollie Hunter Format: Hardback Number of Pages: 144 Ollie Hunter is back with his second book, Join the Greener Revolution. This time he's tackling sustainability in our day-to-day lives...
Avocado Anxiety: and Other Stories About Where Your Food Comes From
Author: Louise Gray Format: Hardback Number of Pages: 288 A TIMES ENVIRONMENT BOOK OF THE YEAR 2023 SHORTLISTED FOR SCOTLAND'S NATIONAL BOOK AWARDS 2023 GUILD OF FOOD WRITERS AWARDS FINALIST...
Divide: The relationship crisis between town and country: Longlisted for The 2022 Wainwright Prize for writing on CONSERVATION
Author: Anna Jones Format: Hardback Number of Pages: 288 'Divide is well written and thought-provoking.' Sunday Telegraph This book is a call to action. It warns that unless we learn...