The Fine Art of Food
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Author: Reay Tannahill
binding: Hardback
Published: Folio Society, 1968
Condition: book: Very good, jacket: No dust jacket, page: Good, markings: No markings
The Fine Art of Food by Reay Tannahill, published in 1968, explores the history and significance of food through art. This hardcover includes 128 pages with numerous illustrations, showcasing 62 reproductions of paintings, drawings, and prints that depict food and gastronomy.
Author: Reay Tannahill
binding: Hardback
Published: Folio Society, 1968
Condition: book: Very good, jacket: No dust jacket, page: Good, markings: No markings
The Fine Art of Food by Reay Tannahill, published in 1968, explores the history and significance of food through art. This hardcover includes 128 pages with numerous illustrations, showcasing 62 reproductions of paintings, drawings, and prints that depict food and gastronomy.