The Food of China
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Author: E. N. Anderson
Binding: Softback
Published: Yale University Press, 1988, Second Printing
Condition remarks:
Book: Good
Jacket: No dust jacket
Pages: Good
Markings: No markings
This book explores the culinary achievements of China, examining how a nation feeds a quarter of the world's population on a relatively small percentage of cultivated land. It delves into the history of food habits and dining in China, offering insights into one of the world's most renowned cuisines.
Author: E. N. Anderson
Binding: Softback
Published: Yale University Press, 1988, Second Printing
Condition remarks:
Book: Good
Jacket: No dust jacket
Pages: Good
Markings: No markings
This book explores the culinary achievements of China, examining how a nation feeds a quarter of the world's population on a relatively small percentage of cultivated land. It delves into the history of food habits and dining in China, offering insights into one of the world's most renowned cuisines.