Garlic in Nutrition and Medicine: A Practioner's Point of View
This is a secondhand book in very good condition. See our FAQs for more information. The jacket image is indicative only and a description of our secondhand books is not always available. Please contact us if you have any questions.
Author: Robert I-San Lin
Binding: Softback
Published: Self-published, 1989
Condition remarks:
Book: Very good
Jacket: No dust jacket
Pages: Good
Markings: No markings
This book explores the medicinal properties of garlic, known scientifically as Allium sativum L. It discusses its historical uses in various cultures, including its role in treating respiratory and digestive issues, and its effectiveness in lowering blood pressure and treating hypertension. Book has some very minor wear bottom, spine due to usage.
Author: Robert I-San Lin
Binding: Softback
Published: Self-published, 1989
Condition remarks:
Book: Very good
Jacket: No dust jacket
Pages: Good
Markings: No markings
This book explores the medicinal properties of garlic, known scientifically as Allium sativum L. It discusses its historical uses in various cultures, including its role in treating respiratory and digestive issues, and its effectiveness in lowering blood pressure and treating hypertension. Book has some very minor wear bottom, spine due to usage.