Nutrition And Dietetics For Nurses
Condition: SECONDHAND
This is a secondhand book. The jacket image is a photograph of the exact copy we have in stock. This image shows the condition of this book. Further condition remarks are below.
Author: Mary E. Beck
Binding: Hardback
Published: E. & S. Livingstone, Ltd., 1962
Condition:
Book: Fair
Jacket: Chipped and worn with some minor damage
Pages: Good, price clipped
Markings: No markings
Condition remarks: chipping and minor tears to dust jacket; mildewing on spine and some inside pages; signed on inside with previous owner name; some rubbing to cloth cover
Nutrition And Dietetics For Nurses presents essential principles of human nutrition, specifically tailored for healthcare professionals. This comprehensive guide instructs nurses on the critical role of diet in patient care, illustrating how nutritional science impacts health outcomes across various medical conditions. Mary E. Beck's authoritative text details the practical application of dietary knowledge, covering topics from basic macronutrient metabolism to therapeutic diets for diverse patient populations. It equips practitioners with the understanding necessary to assess nutritional needs, plan effective dietary interventions, and educate patients on healthy eating habits. The work ultimately reinforces the fundamental connection between diet and disease management, serving as an indispensable resource for clinical practice.
Author: Mary E. Beck
Binding: Hardback
Published: E. & S. Livingstone, Ltd., 1962
Condition:
Book: Fair
Jacket: Chipped and worn with some minor damage
Pages: Good, price clipped
Markings: No markings
Condition remarks: chipping and minor tears to dust jacket; mildewing on spine and some inside pages; signed on inside with previous owner name; some rubbing to cloth cover
Nutrition And Dietetics For Nurses presents essential principles of human nutrition, specifically tailored for healthcare professionals. This comprehensive guide instructs nurses on the critical role of diet in patient care, illustrating how nutritional science impacts health outcomes across various medical conditions. Mary E. Beck's authoritative text details the practical application of dietary knowledge, covering topics from basic macronutrient metabolism to therapeutic diets for diverse patient populations. It equips practitioners with the understanding necessary to assess nutritional needs, plan effective dietary interventions, and educate patients on healthy eating habits. The work ultimately reinforces the fundamental connection between diet and disease management, serving as an indispensable resource for clinical practice.