Someone Is Killing The Great Chefs Of Europe

Someone Is Killing The Great Chefs Of Europe

$12.00 AUD

Availability: in stock at our Tullamarine warehouse

Condition: SECONDHAND

This is a secondhand book. The jacket image is a photograph of the exact copy we have in stock. This image shows the condition of this book. Further condition remarks are below.

Author: Nan And Ivan Lyons
Binding: Hardback
Published: Jonathan Cape, 1976

Condition:
Book: Good
Jacket: Worn/faded, no tears
Pages: Good
Markings: Previous owner

A culinary mystery unfolds in Someone Is Killing The Great Chefs Of Europe, a suspenseful novel that plunges readers into a world of gourmet food and deadly intrigue. This thrilling narrative chronicles a series of bizarre murders targeting the continent's most celebrated chefs, each death mirroring a classic dish. The story presents a darkly humorous and gripping investigation as a determined protagonist races against time to uncover the killer's identity before more culinary legends fall. It illustrates the cutthroat competition and hidden dangers lurking beneath the surface of the haute cuisine world, maintaining a witty yet chilling tone throughout. This captivating tale details a unique blend of gastronomic passion and murderous intent, keeping readers on the edge of their seats.

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Description

Author: Nan And Ivan Lyons
Binding: Hardback
Published: Jonathan Cape, 1976

Condition:
Book: Good
Jacket: Worn/faded, no tears
Pages: Good
Markings: Previous owner

A culinary mystery unfolds in Someone Is Killing The Great Chefs Of Europe, a suspenseful novel that plunges readers into a world of gourmet food and deadly intrigue. This thrilling narrative chronicles a series of bizarre murders targeting the continent's most celebrated chefs, each death mirroring a classic dish. The story presents a darkly humorous and gripping investigation as a determined protagonist races against time to uncover the killer's identity before more culinary legends fall. It illustrates the cutthroat competition and hidden dangers lurking beneath the surface of the haute cuisine world, maintaining a witty yet chilling tone throughout. This captivating tale details a unique blend of gastronomic passion and murderous intent, keeping readers on the edge of their seats.