The Fine Art of Food
NB: This is a secondhand book in very good condition. See our FAQs for more information. Photo is of the actual book - please note wear and tear. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: Reay Tannahill, The Folio Society
Format: Hardback
Remarks on Condition :Condition Remarks: Good, , No slipcase, Pages are crisp, text bright and tight throughout, Text body is clean, and free from previous owner annotation, underlining and highlighting.
The Fine Art of Food by Reay Tannahill is a richly illustrated exploration of the history and culture of food. The 128-page hardback edition published by The Folio Society in 1968 delves into culinary traditions and the evolution of gastronomy.
Author: Reay Tannahill, The Folio Society
Format: Hardback
Remarks on Condition :Condition Remarks: Good, , No slipcase, Pages are crisp, text bright and tight throughout, Text body is clean, and free from previous owner annotation, underlining and highlighting.
The Fine Art of Food by Reay Tannahill is a richly illustrated exploration of the history and culture of food. The 128-page hardback edition published by The Folio Society in 1968 delves into culinary traditions and the evolution of gastronomy.
Description
NB: This is a secondhand book in very good condition. See our FAQs for more information. Photo is of the actual book - please note wear and tear. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: Reay Tannahill, The Folio Society
Format: Hardback
Remarks on Condition :Condition Remarks: Good, , No slipcase, Pages are crisp, text bright and tight throughout, Text body is clean, and free from previous owner annotation, underlining and highlighting.
The Fine Art of Food by Reay Tannahill is a richly illustrated exploration of the history and culture of food. The 128-page hardback edition published by The Folio Society in 1968 delves into culinary traditions and the evolution of gastronomy.
Author: Reay Tannahill, The Folio Society
Format: Hardback
Remarks on Condition :Condition Remarks: Good, , No slipcase, Pages are crisp, text bright and tight throughout, Text body is clean, and free from previous owner annotation, underlining and highlighting.
The Fine Art of Food by Reay Tannahill is a richly illustrated exploration of the history and culture of food. The 128-page hardback edition published by The Folio Society in 1968 delves into culinary traditions and the evolution of gastronomy.
The Fine Art of Food
$20.00