Menu Design Merchandising and Marketing Third Edition
NB: This is a secondhand book in very good condition. See our FAQs for more information. Photo is of the actual book - please note wear and tear. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: Albin G. Seaberg
Format: Hardback
Remarks on Condition : Dust Jacket: good with some shelf wear, In good condition, Previous owner's name to front endpaper
Menu Design Merchandising and Marketing Third Edition is a business book by Albin G. Seaberg, published by Van Nostrand Reinhold Company in 1983. It is a practical and comprehensive guide to creating and managing effective menus for restaurants and other food service establishments. The book has 319 pages and is illustrated with examples and diagrams.
Author: Albin G. Seaberg
Format: Hardback
Remarks on Condition : Dust Jacket: good with some shelf wear, In good condition, Previous owner's name to front endpaper
Menu Design Merchandising and Marketing Third Edition is a business book by Albin G. Seaberg, published by Van Nostrand Reinhold Company in 1983. It is a practical and comprehensive guide to creating and managing effective menus for restaurants and other food service establishments. The book has 319 pages and is illustrated with examples and diagrams.
Description
NB: This is a secondhand book in very good condition. See our FAQs for more information. Photo is of the actual book - please note wear and tear. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: Albin G. Seaberg
Format: Hardback
Remarks on Condition : Dust Jacket: good with some shelf wear, In good condition, Previous owner's name to front endpaper
Menu Design Merchandising and Marketing Third Edition is a business book by Albin G. Seaberg, published by Van Nostrand Reinhold Company in 1983. It is a practical and comprehensive guide to creating and managing effective menus for restaurants and other food service establishments. The book has 319 pages and is illustrated with examples and diagrams.
Author: Albin G. Seaberg
Format: Hardback
Remarks on Condition : Dust Jacket: good with some shelf wear, In good condition, Previous owner's name to front endpaper
Menu Design Merchandising and Marketing Third Edition is a business book by Albin G. Seaberg, published by Van Nostrand Reinhold Company in 1983. It is a practical and comprehensive guide to creating and managing effective menus for restaurants and other food service establishments. The book has 319 pages and is illustrated with examples and diagrams.
Menu Design Merchandising and Marketing Third Edition
$25.00