A Dissertation Upon Roast Pig
NB: This is a secondhand book in very good condition. See our FAQs for more information. Photo is of the actual book - please note wear and tear. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: Charles Lamb
Format: Softback
Remarks on Condition :
A book by Charles Lamb, a British essayist and critic, who wrote a humorous and satirical essay on the origin and history of roast pig, and who also praised the culinary and cultural value of roast pig. Published by Brisbane: Jackson & OÕSullivan Pty Ltd in 1946, 15 pages., Condition Remarks: Acceptable, , , Pages may contain Marking, Foxing, Staining, Signs of Aging,, ,
Author: Charles Lamb
Format: Softback
Remarks on Condition :
A book by Charles Lamb, a British essayist and critic, who wrote a humorous and satirical essay on the origin and history of roast pig, and who also praised the culinary and cultural value of roast pig. Published by Brisbane: Jackson & OÕSullivan Pty Ltd in 1946, 15 pages., Condition Remarks: Acceptable, , , Pages may contain Marking, Foxing, Staining, Signs of Aging,, ,
Description
NB: This is a secondhand book in very good condition. See our FAQs for more information. Photo is of the actual book - please note wear and tear. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: Charles Lamb
Format: Softback
Remarks on Condition :
A book by Charles Lamb, a British essayist and critic, who wrote a humorous and satirical essay on the origin and history of roast pig, and who also praised the culinary and cultural value of roast pig. Published by Brisbane: Jackson & OÕSullivan Pty Ltd in 1946, 15 pages., Condition Remarks: Acceptable, , , Pages may contain Marking, Foxing, Staining, Signs of Aging,, ,
Author: Charles Lamb
Format: Softback
Remarks on Condition :
A book by Charles Lamb, a British essayist and critic, who wrote a humorous and satirical essay on the origin and history of roast pig, and who also praised the culinary and cultural value of roast pig. Published by Brisbane: Jackson & OÕSullivan Pty Ltd in 1946, 15 pages., Condition Remarks: Acceptable, , , Pages may contain Marking, Foxing, Staining, Signs of Aging,, ,
A Dissertation Upon Roast Pig
$40.00