Poultry Breeding and Management
NB: This is a secondhand book in very good condition. See our FAQs for more information. Photo is of the actual book - please note wear and tear. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: James Dryden, Orange Judd Pub
Format: Hardback
Remarks on Condition :Condition Remarks: Good - for age, , No dustjacket, , Pages contains foxing, staining, signs of aging, previous owner's name on FEP
James Dryden's "Poultry Breeding and Management," published by Orange Judd Pub in 1923, is an authoritative 418-page guide on the science and art of poultry keeping.
Author: James Dryden, Orange Judd Pub
Format: Hardback
Remarks on Condition :Condition Remarks: Good - for age, , No dustjacket, , Pages contains foxing, staining, signs of aging, previous owner's name on FEP
James Dryden's "Poultry Breeding and Management," published by Orange Judd Pub in 1923, is an authoritative 418-page guide on the science and art of poultry keeping.
Description
NB: This is a secondhand book in very good condition. See our FAQs for more information. Photo is of the actual book - please note wear and tear. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: James Dryden, Orange Judd Pub
Format: Hardback
Remarks on Condition :Condition Remarks: Good - for age, , No dustjacket, , Pages contains foxing, staining, signs of aging, previous owner's name on FEP
James Dryden's "Poultry Breeding and Management," published by Orange Judd Pub in 1923, is an authoritative 418-page guide on the science and art of poultry keeping.
Author: James Dryden, Orange Judd Pub
Format: Hardback
Remarks on Condition :Condition Remarks: Good - for age, , No dustjacket, , Pages contains foxing, staining, signs of aging, previous owner's name on FEP
James Dryden's "Poultry Breeding and Management," published by Orange Judd Pub in 1923, is an authoritative 418-page guide on the science and art of poultry keeping.
Poultry Breeding and Management
$50.00