Public Abattoirs and Cattle Markets
NB: This is a secondhand book. See our FAQs for more information. Photo is of the actual book - please note wear and tear. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: G.T. Harrap, Loudon Douglas, Ice and Cold Storage Pub Co
Format: Hardback
Remarks on Condition :Condition Remarks: Good - for age, , No dustjacket, , Pages contains foxing, staining, signs of aging, previous owner's name on FEP
Authored by G.T. Harrap and Loudon Douglas, "Public Abattoirs and Cattle Markets" is a detailed examination of the meat industry, published in 1901 by Ice and Cold Storage Publishing Co. This work spans 472 pages and delves into the operational aspects of abattoirs and stockyards.
Author: G.T. Harrap, Loudon Douglas, Ice and Cold Storage Pub Co
Format: Hardback
Remarks on Condition :Condition Remarks: Good - for age, , No dustjacket, , Pages contains foxing, staining, signs of aging, previous owner's name on FEP
Authored by G.T. Harrap and Loudon Douglas, "Public Abattoirs and Cattle Markets" is a detailed examination of the meat industry, published in 1901 by Ice and Cold Storage Publishing Co. This work spans 472 pages and delves into the operational aspects of abattoirs and stockyards.
Description
NB: This is a secondhand book. See our FAQs for more information. Photo is of the actual book - please note wear and tear. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: G.T. Harrap, Loudon Douglas, Ice and Cold Storage Pub Co
Format: Hardback
Remarks on Condition :Condition Remarks: Good - for age, , No dustjacket, , Pages contains foxing, staining, signs of aging, previous owner's name on FEP
Authored by G.T. Harrap and Loudon Douglas, "Public Abattoirs and Cattle Markets" is a detailed examination of the meat industry, published in 1901 by Ice and Cold Storage Publishing Co. This work spans 472 pages and delves into the operational aspects of abattoirs and stockyards.
Author: G.T. Harrap, Loudon Douglas, Ice and Cold Storage Pub Co
Format: Hardback
Remarks on Condition :Condition Remarks: Good - for age, , No dustjacket, , Pages contains foxing, staining, signs of aging, previous owner's name on FEP
Authored by G.T. Harrap and Loudon Douglas, "Public Abattoirs and Cattle Markets" is a detailed examination of the meat industry, published in 1901 by Ice and Cold Storage Publishing Co. This work spans 472 pages and delves into the operational aspects of abattoirs and stockyards.
Public Abattoirs and Cattle Markets
$70.00