Children's Quick & Easy Cookbook: Over 60 Simple Recipes
A perfect first cookbook with more than 60 recipes for young chefs to try Start your kitchen adventure with more than 60 delicious and simple recipes from around the world. Feel right at home in the kitchen with this first cookbook for budding chefs. It is packed with simple but varied recipes, so young cooks can discover new dishes, learn new skills, and perfect great meals that the whole family will enjoy. And for those already handy in the kitchen, there are more involved dishes, and ideas and advice about how to adapt the recipes for different tastes and diets. There's something for every occasion- super-fast snacks, speedy main meals, plus delicious desserts and sweet treats. From triple-decker sandwiches and fruit smoothies to chicken curry and lemon cheesecake, each recipe includes a photographic step-by-step to show you exactly what you need to do and when. There's also a clear guide to what to do before you start cooking and a handy picture glossary showing cooking techniques in picture-perfect detail. It's clear, it's fast, it's simple, and it's fun!
Angela Wilkes is an editor and children's nonfiction book author. Her books include The Children's Step-by-Step Cook Book, Spanish for Beginners, Treasure Island (an adaptation for young readers of the novel by Robert Louis Stevenson), and Animal Homes.
Author: Angela Wilkes
Format: Hardback, 96 pages, 224mm x 284mm, 645 g
Published: 2023, Dorling Kindersley Ltd, United Kingdom
Genre: Children's General Interest & Leisure
Interest Age: From 5 to 7 years
A perfect first cookbook with more than 60 recipes for young chefs to try Start your kitchen adventure with more than 60 delicious and simple recipes from around the world. Feel right at home in the kitchen with this first cookbook for budding chefs. It is packed with simple but varied recipes, so young cooks can discover new dishes, learn new skills, and perfect great meals that the whole family will enjoy. And for those already handy in the kitchen, there are more involved dishes, and ideas and advice about how to adapt the recipes for different tastes and diets. There's something for every occasion- super-fast snacks, speedy main meals, plus delicious desserts and sweet treats. From triple-decker sandwiches and fruit smoothies to chicken curry and lemon cheesecake, each recipe includes a photographic step-by-step to show you exactly what you need to do and when. There's also a clear guide to what to do before you start cooking and a handy picture glossary showing cooking techniques in picture-perfect detail. It's clear, it's fast, it's simple, and it's fun!
Angela Wilkes is an editor and children's nonfiction book author. Her books include The Children's Step-by-Step Cook Book, Spanish for Beginners, Treasure Island (an adaptation for young readers of the novel by Robert Louis Stevenson), and Animal Homes.