The Medieval Cookbook
Condition: SECONDHAND
This is a secondhand book. The jacket image is indicative only and does not represent the condition of this copy. For information about the condition of this book you can email us.
This cookbook offers a selection of recipes drawn from medieval manuscripts which have been adapted for the modern cook. Illustrated with scenes from medieval life, the dishes reflect the food eaten by many branches of society. The book ends with a section on herbs and medicines.
Author: Maggie Black (UNICEF and Anti-Slavery International)
Format: Hardback, 144 pages, 224mm x 224mm, 676 g
Published: 1992, Thames & Hudson, United States
Genre: History: Specific Subjects
Description
This cookbook offers a selection of recipes drawn from medieval manuscripts which have been adapted for the modern cook. Illustrated with scenes from medieval life, the dishes reflect the food eaten by many branches of society. The book ends with a section on herbs and medicines.
The Medieval Cookbook
$15.00