Not Quite Nigella
Condition: SECONDHAND
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: Lorraine Elliott
Format: Paperback
Number of Pages: 264
Lorraine is writing what in many ways could be the memoir for Generation X. She had a high-flying advertising job with a fab salary but she didn't love it. And each day she wondered how she could spend more time following her passion - food. Finally, prompted by her husband, the mysterious Mr NQN, she creates a blog about recipes and restaurants and ditches her day job. Her chapters include: telling her parents she's quit her job; explaining her new job to her weirder-than-weird mother-in-law; how she fell in love with food; what she would eat if it could be anything in the world; why bacon goes with anything and everything; how to get people to take a blog seriously; whether you can actually make a living out of a blog; and why sweet is better than savoury. Lorraine writes wonderfully about food and makes up crazy, fabulous recipes, but she also explores in a very inspiring way the (Gen X) pre-mid-life-crisis and what to do when you are not living the life you want.
Author: Lorraine Elliott
Format: Paperback
Number of Pages: 264
Lorraine is writing what in many ways could be the memoir for Generation X. She had a high-flying advertising job with a fab salary but she didn't love it. And each day she wondered how she could spend more time following her passion - food. Finally, prompted by her husband, the mysterious Mr NQN, she creates a blog about recipes and restaurants and ditches her day job. Her chapters include: telling her parents she's quit her job; explaining her new job to her weirder-than-weird mother-in-law; how she fell in love with food; what she would eat if it could be anything in the world; why bacon goes with anything and everything; how to get people to take a blog seriously; whether you can actually make a living out of a blog; and why sweet is better than savoury. Lorraine writes wonderfully about food and makes up crazy, fabulous recipes, but she also explores in a very inspiring way the (Gen X) pre-mid-life-crisis and what to do when you are not living the life you want.
Description
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: Lorraine Elliott
Format: Paperback
Number of Pages: 264
Lorraine is writing what in many ways could be the memoir for Generation X. She had a high-flying advertising job with a fab salary but she didn't love it. And each day she wondered how she could spend more time following her passion - food. Finally, prompted by her husband, the mysterious Mr NQN, she creates a blog about recipes and restaurants and ditches her day job. Her chapters include: telling her parents she's quit her job; explaining her new job to her weirder-than-weird mother-in-law; how she fell in love with food; what she would eat if it could be anything in the world; why bacon goes with anything and everything; how to get people to take a blog seriously; whether you can actually make a living out of a blog; and why sweet is better than savoury. Lorraine writes wonderfully about food and makes up crazy, fabulous recipes, but she also explores in a very inspiring way the (Gen X) pre-mid-life-crisis and what to do when you are not living the life you want.
Author: Lorraine Elliott
Format: Paperback
Number of Pages: 264
Lorraine is writing what in many ways could be the memoir for Generation X. She had a high-flying advertising job with a fab salary but she didn't love it. And each day she wondered how she could spend more time following her passion - food. Finally, prompted by her husband, the mysterious Mr NQN, she creates a blog about recipes and restaurants and ditches her day job. Her chapters include: telling her parents she's quit her job; explaining her new job to her weirder-than-weird mother-in-law; how she fell in love with food; what she would eat if it could be anything in the world; why bacon goes with anything and everything; how to get people to take a blog seriously; whether you can actually make a living out of a blog; and why sweet is better than savoury. Lorraine writes wonderfully about food and makes up crazy, fabulous recipes, but she also explores in a very inspiring way the (Gen X) pre-mid-life-crisis and what to do when you are not living the life you want.
Not Quite Nigella
$10.00