Mutton Fish: The surviving culture of Aboriginal people and abalone on the south coast of NSW
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: Beryl Cruse
Format: Paperback
Number of Pages: 128
Mutton Fish, or abalone, is a subsistence food - easy to find and harvest, extremely rich in energyand accessible, for as long as the beaches are free and open to all. The coastal environment of the NSW south coast has nurtured its people for thousands of years. Mutton Fish explores this relationship and the effects of the coastal resources being progressively restricted by European competition.
Author: Beryl Cruse
Format: Paperback
Number of Pages: 128
Mutton Fish, or abalone, is a subsistence food - easy to find and harvest, extremely rich in energyand accessible, for as long as the beaches are free and open to all. The coastal environment of the NSW south coast has nurtured its people for thousands of years. Mutton Fish explores this relationship and the effects of the coastal resources being progressively restricted by European competition.
Description
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: Beryl Cruse
Format: Paperback
Number of Pages: 128
Mutton Fish, or abalone, is a subsistence food - easy to find and harvest, extremely rich in energyand accessible, for as long as the beaches are free and open to all. The coastal environment of the NSW south coast has nurtured its people for thousands of years. Mutton Fish explores this relationship and the effects of the coastal resources being progressively restricted by European competition.
Author: Beryl Cruse
Format: Paperback
Number of Pages: 128
Mutton Fish, or abalone, is a subsistence food - easy to find and harvest, extremely rich in energyand accessible, for as long as the beaches are free and open to all. The coastal environment of the NSW south coast has nurtured its people for thousands of years. Mutton Fish explores this relationship and the effects of the coastal resources being progressively restricted by European competition.
Mutton Fish: The surviving culture of Aboriginal people and abalone on the south coast of NSW