Appetite: A Memoir in Recipes of Family and Food
Condition: SECONDHAND
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: Ed Balls
Format: Hardback
Number of Pages: 336
THE SUNDAY TIMES BESTSELLER 'Charming' - The Sunday Times 'Delicious' - Daily Mail 'Wonderful' - Stephen Fry 'Delightful' - Delia Smith 'Brilliant' - Claudia Winkleman 'Joyous' - Caitlin Moran 'Entertaining' - Observer 'Funny' - Ken Follett 'Glorious' - Daily Express 'Touching' - Robert Peston Appetite is a memoir with a twist: each chapter is a recipe that tells a story. Ed Balls was just three weeks old when he tried his first meal in 1967: pureed roast beef and Yorkshire pudding. From that moment on he was hooked on food. Taught to cook by his mother, Ed's now passing her wisdom on to his own kids as they start to fly the nest. Reflecting on his life in recipes, Ed takes us from his grandma's shepherd's pie to his first trip to a restaurant in the 1970s (and ordering an orange juice as a starter); from the inner workings of Westminster to the pressures of parenting. This is a collection of the meals he loves most, and the memories they bring back. The world may have changed since 1967, but the best recipes last a lifetime. Appetite is a celebration of love, family, and really good food.
Author: Ed Balls
Format: Hardback
Number of Pages: 336
THE SUNDAY TIMES BESTSELLER 'Charming' - The Sunday Times 'Delicious' - Daily Mail 'Wonderful' - Stephen Fry 'Delightful' - Delia Smith 'Brilliant' - Claudia Winkleman 'Joyous' - Caitlin Moran 'Entertaining' - Observer 'Funny' - Ken Follett 'Glorious' - Daily Express 'Touching' - Robert Peston Appetite is a memoir with a twist: each chapter is a recipe that tells a story. Ed Balls was just three weeks old when he tried his first meal in 1967: pureed roast beef and Yorkshire pudding. From that moment on he was hooked on food. Taught to cook by his mother, Ed's now passing her wisdom on to his own kids as they start to fly the nest. Reflecting on his life in recipes, Ed takes us from his grandma's shepherd's pie to his first trip to a restaurant in the 1970s (and ordering an orange juice as a starter); from the inner workings of Westminster to the pressures of parenting. This is a collection of the meals he loves most, and the memories they bring back. The world may have changed since 1967, but the best recipes last a lifetime. Appetite is a celebration of love, family, and really good food.
Description
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: Ed Balls
Format: Hardback
Number of Pages: 336
THE SUNDAY TIMES BESTSELLER 'Charming' - The Sunday Times 'Delicious' - Daily Mail 'Wonderful' - Stephen Fry 'Delightful' - Delia Smith 'Brilliant' - Claudia Winkleman 'Joyous' - Caitlin Moran 'Entertaining' - Observer 'Funny' - Ken Follett 'Glorious' - Daily Express 'Touching' - Robert Peston Appetite is a memoir with a twist: each chapter is a recipe that tells a story. Ed Balls was just three weeks old when he tried his first meal in 1967: pureed roast beef and Yorkshire pudding. From that moment on he was hooked on food. Taught to cook by his mother, Ed's now passing her wisdom on to his own kids as they start to fly the nest. Reflecting on his life in recipes, Ed takes us from his grandma's shepherd's pie to his first trip to a restaurant in the 1970s (and ordering an orange juice as a starter); from the inner workings of Westminster to the pressures of parenting. This is a collection of the meals he loves most, and the memories they bring back. The world may have changed since 1967, but the best recipes last a lifetime. Appetite is a celebration of love, family, and really good food.
Author: Ed Balls
Format: Hardback
Number of Pages: 336
THE SUNDAY TIMES BESTSELLER 'Charming' - The Sunday Times 'Delicious' - Daily Mail 'Wonderful' - Stephen Fry 'Delightful' - Delia Smith 'Brilliant' - Claudia Winkleman 'Joyous' - Caitlin Moran 'Entertaining' - Observer 'Funny' - Ken Follett 'Glorious' - Daily Express 'Touching' - Robert Peston Appetite is a memoir with a twist: each chapter is a recipe that tells a story. Ed Balls was just three weeks old when he tried his first meal in 1967: pureed roast beef and Yorkshire pudding. From that moment on he was hooked on food. Taught to cook by his mother, Ed's now passing her wisdom on to his own kids as they start to fly the nest. Reflecting on his life in recipes, Ed takes us from his grandma's shepherd's pie to his first trip to a restaurant in the 1970s (and ordering an orange juice as a starter); from the inner workings of Westminster to the pressures of parenting. This is a collection of the meals he loves most, and the memories they bring back. The world may have changed since 1967, but the best recipes last a lifetime. Appetite is a celebration of love, family, and really good food.
Appetite: A Memoir in Recipes of Family and Food