Little Cakes and Cookies to Bake
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: Abigail Wheatley
Format: Spiral bound
Number of Pages: 64
8 years + .Packed with simple, jargon-free recipes for delicious little cakes and cookies that children will love to cook and eat. .Each recipe is fully illustrated with mouth-watering colour photographs, and with clear step-by-step diagrams, to show what to do at each stage of a recipe. .Recipes range from iced fancies, cakepops and mini eclairs to yoyo cookies, mini macaroons and chocolate-dipped shortbread fingers. .Alongside the recipes, you'll find lots of baking tips, decorating techniques, ideas for adapting recipes and food allergy advice.
Author: Abigail Wheatley
Format: Spiral bound
Number of Pages: 64
8 years + .Packed with simple, jargon-free recipes for delicious little cakes and cookies that children will love to cook and eat. .Each recipe is fully illustrated with mouth-watering colour photographs, and with clear step-by-step diagrams, to show what to do at each stage of a recipe. .Recipes range from iced fancies, cakepops and mini eclairs to yoyo cookies, mini macaroons and chocolate-dipped shortbread fingers. .Alongside the recipes, you'll find lots of baking tips, decorating techniques, ideas for adapting recipes and food allergy advice.
Description
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: Abigail Wheatley
Format: Spiral bound
Number of Pages: 64
8 years + .Packed with simple, jargon-free recipes for delicious little cakes and cookies that children will love to cook and eat. .Each recipe is fully illustrated with mouth-watering colour photographs, and with clear step-by-step diagrams, to show what to do at each stage of a recipe. .Recipes range from iced fancies, cakepops and mini eclairs to yoyo cookies, mini macaroons and chocolate-dipped shortbread fingers. .Alongside the recipes, you'll find lots of baking tips, decorating techniques, ideas for adapting recipes and food allergy advice.
Author: Abigail Wheatley
Format: Spiral bound
Number of Pages: 64
8 years + .Packed with simple, jargon-free recipes for delicious little cakes and cookies that children will love to cook and eat. .Each recipe is fully illustrated with mouth-watering colour photographs, and with clear step-by-step diagrams, to show what to do at each stage of a recipe. .Recipes range from iced fancies, cakepops and mini eclairs to yoyo cookies, mini macaroons and chocolate-dipped shortbread fingers. .Alongside the recipes, you'll find lots of baking tips, decorating techniques, ideas for adapting recipes and food allergy advice.
Little Cakes and Cookies to Bake